Bakers Pride Y-802BL_LP 66 Inch Gas Super Deck Pizza Bake Oven with 240000 BTU

The Bakers Pride Y-802BL_LP Super Deck Series Pizza Deck Oven is a commercial-grade gas-fired bakery appliance designed for professional pizza preparation. This deck oven features a 66-inch width by 44-inch depth deck, structured in two 7-1/2-inch-high sections, with brick lining and a 2-inch FibraMent® hearth deck for optimized heat retention and distribution. Equipped with microslide heat controls ranging from 300°F to 650°F, it allows precise temperature adjustments critical for consistent pizza baking. The stainless steel exterior finish ensures durability and ease of maintenance, while the 16-inch painted legs provide stable support. With a power output of 240,000 BTU and a construction compliant with high standards, this unit is tailored for mid-volume, high-quality pizza production in commercial kitchens requiring reliable performance and exceptional heat control.

Bakers Pride Y-802BL_LP Features

The Y-802BL_LP pizza deck oven caters to commercial foodservice operators needing precise heat control and high durability. Its brick-lined decks with FibraMent® hearth decks facilitate even baking, while the stainless steel exterior withstands rigorous cleaning and daily use. The two sectional design simplifies debris removal and maintenance. Microslide heat controls allow fine-tuning, supporting consistent product quality. Built for moderate workloads, it integrates seamlessly into busy pizza stations, enabling efficient workflow and reliable results.

• FibraMent® hearth deck for superior heat retention
• All stainless steel exterior for durability and sanitation
• Microslide controls range from 300°F to 650°F
• Two 7-1/2" high deck sections facilitate cleaning
• Designed for moderate production in high-volume kitchens

Ideal for mid-volume pizzerias and foodservice establishments requiring precise baking capabilities.

Bakers Pride Y-802BL_LP Technical Specs

The Y-802BL_LP Pizza Bake Oven features a robust construction with dimensions of 84 inches in width, 51 inches in depth, and 66.25 inches in height. It weighs approximately 3,084 lbs, constructed with an all stainless steel exterior and brick-lined deck with FibraMent® material, ensuring long-lasting performance. The unit operates on gaseous fuel with a total BTU output of 240,000, providing ample heat for commercial pizza baking. Its two decks, each 44 inches deep, are designed with a height of 7-1/2 inches to optimize baking capacity. The control system includes microslide heat controls from 300°F to 650°F, allowing precise temperature regulation. The oven is ETL-Sanitation and cETLus listed, supporting sanitation standards, with a typical shipping time of 2-4 weeks.

• Electrical requirements: Gas-powered with 240,000 BTU output
• Construction: All stainless steel exterior with FibraMent® deck
• Dimensions: 84" W x 51" D x 66.25" H; weighs 3084 lbs
• Temperature range: 300°F - 650°F for precise baking control
• Food safety: Sanitation-compliant, durable for daily cleaning
• Installation considerations: Adequate airflow, clearance for maintenance
• Power source: Gas with 240,000 BTU capacity
• Hearth construction: Brick-lined with FibraMent® for heat efficiency
• Control system: Microslide heat controls for fine temperature adjustments
• Operational versatility: Suitable for pizzeria kitchens with moderate throughput

What is a commercial pizza deck oven

A commercial pizza deck oven is an industrial baking appliance designed specifically for high-quality, consistent pizza production in restaurant or pizzeria settings. These ovens feature multiple decks with brick or stone linings and precise temperature controls, enabling even heat distribution during baking. The Bakers Pride Y-802BL_LP Super Deck Series Gas Pizza Deck Oven is a deck-type, gas-fired unit that provides reliable performance for medium-volume establishments. It is installed in professional kitchens to support fast, consistent baking with precise temperature regulation, making it ideal for high-traffic pizza operations requiring durable and efficient equipment.

Top commercial pizza deck oven for medium-volume foodservice settings

Designed with reinforced construction and precise heat control, this bakery-grade gas pizza deck oven supports consistent baking in mid-sized kitchens. Bakers Pride Y-802BL_LP is built for reliable performance and easy maintenance, ideal for establishments with moderate production demands that prioritize product quality and operational efficiency.

• Operation Type — moderate-volume pizza kitchens
• Kitchen Type — professional pizzeria and bakery environments
• Foodservice Category — deck-type pizza baking equipment
• Workload Qualifier — medium throughput for busy pizza stations
• Use Case — premium baking with precise temperature control

Why Choose Bakers Pride Y-802BL_LP?

Compared to similar deck ovens, the Bakers Pride Y-802BL_LP offers enhanced durability with its all stainless steel exterior, brick-lined decks, and FibraMent® hearth decks, ensuring long-lasting performance under heavy daily use. Its precise microslide heat controls improve baking consistency, while the modular design facilitates maintenance and cleaning. This model provides a balanced combination of robust construction and advanced heat management for reliable, restaurant-ready pizza baking in commercial kitchens.

• Self-contained gas system with 240,000 BTU for efficient heating
• All stainless steel exterior supports sanitation and longevity
• Two deck sections for increased baking capacity and accessibility
• Bronzed in a durable stainless finish for commercial environments
• Designed for medium-volume pizzeria operations with precise control features