Bakers Pride Y-802-DSP_NAT 66 Inch Gas Pizza Bake Oven with FibraMent Decks 240000 BTU

The Bakers Pride Y-802-DSP_NAT Super Deck Series Display Pizza Deck Oven is a commercial-grade gas-fired deck oven designed for professional pizzerias and high-volume foodservice operations. Featuring two FibraMent® decks measuring 66 inches in width and 44 inches in depth, this oven provides ample cooking capacity with two 8-inch high sections for optimal heat retention and uniform baking. Its stainless steel exterior ensures durability and ease of maintenance, while microslide heat controls operating within a 300°F to 650°F range enable precise temperature regulation. With a total output of 240,000 BTU, the unit is built to handle continuous operation in demanding restaurant or bakery environments, facilitating high-volume pizza production with consistent results.

Bakers Pride Y-802-DSP_NAT Features

Designed for medium-volume pizza applications, the Bakers Pride Y-802-DSP_NAT Super Deck Oven integrates FibraMent® decks for superior heat retention, stainless steel construction for longevity, and microslide controls for accurate temperature adjustments. Its durable build supports frequent usage in busy commercial kitchens, while the large decks accommodate multiple pizzas simultaneously. The unit’s precise heat range and robust gas heating system provide consistent baking performance, making it suitable for pizzerias, bakeries, and foodservice operations focused on high-quality product presentation and workflow efficiency.

• FibraMent® decks enhance heat retention and durability
• Stainless steel exterior facilitates easy cleaning and long-term use
• Microslide controls allow precise temperature setting
• Two 8" high sections optimize workflow and capacity
• 240,000 BTU gas system for high thermal efficiency and rapid heat up

Ideal for medium-volume pizza production where consistent heat and reliability are essential.

Y-802-DSP_NAT Technical Specs

The Bakers Pride Y-802-DSP_NAT Super Deck Series Display Pizza Deck Oven is a robust, commercial-grade unit with dimensions of 84 inches wide, 51 inches deep, and 66.25 inches in height. It operates on natural gas, with a total energy input of 240,000 BTU, supporting a heating range from 300°F to 650°F through microslide controls. Constructed with FibraMent® decks, it features all stainless steel exterior finish for corrosion resistance and ease of cleaning. Weighing 3,084 pounds, the oven ensures stability during operation in demanding kitchen environments. Certification includes cETLus and ETL-Sanitation, confirming compliance for commercial foodservice facilities. The unit’s capacity includes two decks, each 44 inches deep, supporting simultaneous baking of multiple pizzas, and is designed for installation in restaurant, pizzeria, or bakery kitchens where durability and performance are critical.

• Electrical Requirements: Gas-fired, 240,000 BTU input
• Cooling Method: Air-cooled
• Refrigeration Type: Not applicable
• Production Capacity: Supports continuous baking for high-volume operations
• Construction & Finish: All stainless steel exterior, FibraMent® decks
• Dimensions: 84" W x 51" D x 66.25" H
• Weight: 3,084 lbs
• Temperature Range: 300°F – 650°F supported by microslide controls
• Food Safety & Maintenance: Made with food-safe materials, easy to clean, with accessible decks for maintenance

• Electrical hookup: Standard gas connection matching 240,000 BTU system
• Clearance: Sufficient airflow clearance required for safe operation
• Ventilation: Proper ventilation needed for combustion gases
• Setup: Requires professional installation for gas and ventilation connection
• Maintenance: Deck removal for cleaning, stainless steel exterior for easy wipe-downs

What is a commercial pizza bake oven?

A commercial pizza bake oven is a specialized foodservice appliance used in pizzerias and bakery operations for high-volume baking of pizzas. This deck-type gas oven features multiple decks with high thermal retention to ensure consistent baking results at elevated temperatures. The Bakers Pride Y-802-DSP_NAT model integrates FibraMent® deck construction, stainless steel housing, and micro-adjustment controls, supporting continuous operation in busy restaurant environments. It is typically installed in professional kitchens aiming for uniform crusts and toppings, ideal for mid-volume pizza production in restaurant or bakery settings.

Top commercial pizza deck ovens for restaurant-scale baking

Built with durable FibraMent® decks and robust stainless steel construction, the Bakers Pride Y-802-DSP_NAT supports medium-volume pizza baking operations, ensuring efficient performance in busy pizzerias and restaurants. Its precise temperature controls and high BTU output facilitate consistent results for restaurant-ready pizzas while maintaining ease of maintenance for professional kitchens.

• Operation Type — Suitable for high-demand restaurant pizzerias
• Kitchen Setting — Ideal for medium-volume commercial kitchens
• Foodservice Category — Designed for pizza and bakery operations
• Workload Qualifier — Supports moderate throughput in busy environments
• Use Case — Optimized for quick, efficient pizza baking in hospitality settings

Why Choose Bakers Pride Y-802-DSP_NAT

Compared to similar deck ovens, the Bakers Pride Y-802-DSP_NAT features FibraMent® decks for enhanced heat retention and longevity, stainless steel construction for durability, and a spacious design supporting large capacity baking. Its precise microslide heat controls, robust BTU output, and reliable gas operation provide consistent performance in demanding commercial kitchens, improving workflow and product quality while reducing maintenance time.

• Large 66" width supports multiple pizzas simultaneously
• FibraMent® decks ensure long-term heat stability and durability
• All stainless steel exterior simplifies cleaning and sanitation
• Robust 240,000 BTU gas system enables rapid heat-up
• Designed for high-volume, restaurant-ready pizza production