Bakers Pride Y-800BL-DSP_NAT 66 Inch Gas Pizza Deck Oven Brick Lined with FibraMent Deck
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- High BTU output supports consistent baking
- Durable FibraMent® deck withstands high temperatures
- All stainless steel exterior ensures longevity
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The Bakers Pride Y-800BL-DSP_NAT Super Deck Series Display Pizza Deck Oven exemplifies a high-performance, commercial-grade gas-fired pizza baking solution designed for professional foodservice environments. Featuring a 66" wide by 44" deep deck constructed from brick-lined FibraMent® material, this oven provides superior heat retention and even cooking. Its single deck configuration includes a 7-1/2" high section, allowing precise control over baking zones. The stainless steel exterior ensures durability and ease of maintenance, while the microslide heat controls operate within a range of 300°F to 650°F, offering accurate temperature regulation. Rated at 120,000 BTU, this model supports consistent output suitable for a variety of high-volume pizzeria or restaurant applications, integrating seamlessly into professional kitchens seeking dependable performance with superior presentation capabilities.
Designed for mid-volume foodservice settings, the Bakers Pride Y-800BL-DSP_NAT super deck oven offers precise temperature control with microslide heat range, durable brick-lined FibraMent® deck, and a spacious 66" x 44" deck area. Its all-stainless steel exterior enhances longevity and simplifies cleaning routines, making it suitable for high-turnover pizzerias and restaurant kitchens. The unit's gas operation ensures consistent heat distribution, while its single high-section design optimizes workflow and product display. Suitably engineered for seamless integration into commercial kitchens, it supports efficient baking processes with straightforward maintenance access.
Optimal for mid-volume pizza baking and display in professional foodservice environments
The Bakers Pride Y-800BL-DSP_NAT is a commercial deck oven powered by gas, featuring a 120,000 BTU heating system that ensures efficient and consistent baking performance. Its single deck measures 66 inches in width and 44 inches in depth with a height of 8 inches per deck, constructed from durable FibraMent® stone for superior thermal retention. The all-stainless steel exterior finish provides resilience against heavy use while maintaining a professional appearance. Operating within a temperature range of 300°F to 650°F, it is suitable for various pizza styles and baking needs. The unit's dimensions are 84" wide, 51" deep, and 55.12" high, with a weight of approximately 1,542 lbs, designed for robust installation in commercial kitchens. Its ETL-Sanitation and cETLus certifications attest to safety and sanitation compliance, while its freight classification is 77.5. The oven’s self-contained gas system eliminates the need for external cooling, and its straightforward maintenance access supports long-term operational efficiency.
A commercial pizza deck oven is a high-capacity, gas-fed baking appliance tailored for restaurant and pizzeria use. It features a durable deck surface, such as FibraMent® stone, designed for even heat distribution and consistent baking. The Bakers Pride Y-800BL-DSP_NAT model provides a single-deck configuration with a large baking area, ideal for high-volume foodservice settings. Its construction and technical specifications enable it to operate reliably under continuous use, supporting a variety of pizza styles. Usually installed in professional kitchens, it offers precise temperature control within a 300°F to 650°F range, supporting efficient workflow for mid-volume restaurant service and display needs.
Constructed by Bakers Pride with the Y-800BL-DSP_NAT model, these deck-style gas ovens deliver reliable baking performance in mid-volume kitchens. Designed for consistent heat application, they are ideal for pizzerias and restaurant environments requiring durable, large-capacity units that support efficient workflow and product presentation.
Compared to other deck ovens, the Bakers Pride Y-800BL-DSP_NAT offers a robust FibraMent® deck, a spacious 66" x 44" surface, and a durable stainless steel exterior, optimizing baking consistency and longevity. Its precise microslide controls ensure accurate temperature tuning, enabling versatile baking. The all-gas design supports high operational efficiency in demanding commercial environments, making it a reliable choice for mid-volume pizza operation and display in professional kitchens.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
