Bakers Pride Y-800_NAT 66 Inch Gas Pizza Bake Oven with FibraMent Hearth 120000 BTU

The Bakers Pride Y-800_NAT Super Deck Series Gas Pizza Deck Oven, designed for commercial foodservice environments, is a robust deck-type oven engineered for consistent high-volume pizza production. Featuring a 66-inch wide by 44-inch deep deck with a single high section, this oven incorporates an 8-inch high chamber and a 2-inch FibraMent® hearth deck to optimize heat retention and distribution. The unit's micro-slides heat controls operate within a range of 300°F to 650°F, allowing precise temperature adjustments for various station and recipe requirements. Constructed with aluminized steel interiors and a stainless steel exterior finish, the oven ensures durability and ease of cleaning, suitable for demanding kitchen workflows. With a power output of 120,000 BTU and side/rear connections, it integrates seamlessly into professional kitchen layouts, providing reliable and efficient operation for high-demand pizza production lines.

Top Bakers Pride Y-800_NAT Features

The Y-800_NAT Super Deck Series gas pizza oven offers high thermal efficiency with FibraMent® hearth decks for even heat distribution, supporting precise baking performance. Its sturdy all-stainless steel exterior and aluminized steel interior resist corrosion, simplifying maintenance in busy kitchens. The micro-slides heat controls enable quick temperature adjustments, facilitating workflow flexibility. Its sizable deck dimensions support multiple pizzas simultaneously, optimizing throughput in mid-volume operations. Compatibility with side and rear connections ensures versatile installation options for streamlined kitchen integration.

• Precision temperature control: Micro-slides range from 300°F to 650°F.
• Durable construction: All stainless steel exterior with FibraMent hearth deck.
• Easy access controls: Micro-slides for quick heat adjustments.
• Optimized for high-volume baking: 66"W x 44"D deck supports multiple pizzas.
• Reliable heating system: 120,000 BTU gas power for consistent baking results.

Ideal for mid-volume pizzeria operations requiring uniform bake quality and efficient workflow.

Y-800_NAT Technical Specs

The Bakers Pride Y-800_NAT Super Deck Series gas pizza oven features a self-contained, air-cooled design, ensuring straightforward integration into commercial kitchens. Operating on a standard voltage of 120V with single-phase power and 120,000 BTU of gas heating capacity, it supports high-volume throughput with a 24-hour production capacity tailored for busy pizza operations. Constructed predominantly of stainless steel with a FibraMent® hearth deck, it withstands frequent cleaning and kitchen wear. The unit measures 84 inches wide, 51 inches deep, and 55.12 inches high, with a shipping weight of approximately 1,542 pounds, supporting stable installation. For safety, it includes features compliant with industry standards, with a temperature operating range of 300°F to 650°F and a maximum safe temperature of 650°F. The unit is ETL-Sanitation and cETLus listed for sanitation and electrical safety, with side and rear connections facilitating integration into existing kitchen layouts.

• Electrical Requirements: 120V, single-phase, 60Hz, 30A, 3,600W.
• Cooling Method: Air-cooled for optimal heat dissipation.
• Construction & Finish: All stainless steel exterior with FibraMent hearth deck.
• Dimensions: Width 84", Depth 51", Height 55.12".
• Weight: Approximately 1,542 lbs (product weight).
• Temperature Range: 300°F to 650°F operating temperature.
• Material Safety & Cleaning: Stainless steel interior, easy-to-clean surface, corrosion-resistant.
• Connection Points: Side and rear connections for flexible installation.
• Certification: ETL-Sanitation, cETLus listed for safety and sanitation compliance.

• Electrical compatibility & installation clearance: Requires 120V power, accessible outlet, appropriate airflow clearance.
• Ventilation setup: Adequate air supply and exhaust must be provided for optimal operation.
• Plumbing & gas connection: Installations should ensure secure side/rear gas hookups within local codes.
• Space planning: Ensure minimum 4-inch clearance on sides and rear for servicing and airflow.
• Cleaning routine: Disassemble easily for routine cleaning of decks and interior surfaces.
• Operational safety: Maintain adequate ventilation, check gas fittings regularly.

What is a commercial pizza bake oven?

A commercial pizza bake oven like the Bakers Pride Y-800_NAT Super Deck Series is a deck-type gas appliance used in high-volume pizzerias and restaurant kitchens for uniform and efficient baking. It features a single large deck with FibraMent® hearth construction, precision heat controls from 300°F to 650°F, and robust stainless steel framing. Installed in kitchens handling multiple pizzas simultaneously, it is ideal for mid-volume restaurant service and fast-paced foodoperations, ensuring consistent results with durable build quality designed for frequent use.

Top commercial pizza bake ovens for mid-volume restaurant kitchens

Designed for efficient high-capacity baking, the Bakers Pride Y-800_NAT offers durable construction and precise temperature control, suited for restaurant environments requiring consistent, large-batch pizza production. With a 66"W x 44"D deck, it supports multiple items per cycle, making it a reliable choice for mid-volume pizza establishments. Built for operational longevity and efficient workflow, it delivers uniform baking performance with sleek stainless steel design, perfect for busy commercial kitchens.

• Operation Type — supporting mid-volume restaurant baking workflows
• Kitchen Type — suitable for compact and semi-automated foodservice spaces
• Foodservice Category — ideal for pizzerias and pizza-focused eateries
• Workload Qualifier — supports moderate to high throughput needs
• Use Case — consistent oven performance for large batch pizza baking

Why Choose Bakers Pride Y-800_NAT

The Bakers Pride Y-800_NAT Super Deck Series provides a robust and efficient solution for high-volume pizza baking, featuring durable stainless steel construction and FibraMent® hearth decks for longevity and even heat. Its high BTU output ensures rapid heat-up times and consistent baking performance. Its design emphasizes ease of operation, with precise micro-slides control, and simple cleaning routines, setting it apart from competitors with similar capacity. The unit’s versatile side/rear connections and spacious deck support seamless kitchen integration and workflow efficiency, making it a staple for professional pizza production environments.

• Self-contained, all stainless steel exterior enhances durability
• Optimized for consistent heat distribution and throughput
• Support for high-volume pizza production with large deck size
• Robust FibraMent® hearth decks improve heat retention
• Versatile side and rear connection options for flexible setup