Bakers Pride Y-602BL_LP 60 Inch Gas Pizza Deck Oven with FibraMent Hearth 240000 BTU
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- Supported by FibraMent hearth for even heat.
- Two decks support high-volume pizza baking.
- Adjustable microslide controls from 300°F-650°F.
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The Bakers Pride Y-602BL_LP Super Deck Series Pizza Deck Oven is a commercial-grade gas-fired deck oven designed for high-volume pizza production. Featuring a 60-inch width by 36-inch depth deck configuration, this model is built with two 7-1/2-inch high sections and brick-lined interior chambers to ensure optimal heat retention and consistent baking results. Its 2-inch FibraMent® hearth deck provides durable, even heat distribution, suitable for demanding restaurant kitchens, pizzerias, and catering operations. With microslide heat controls adjustable from 300°F to 650°F, operators can precisely manage baking environments, enhancing product quality and workflow efficiency. The stainless steel exterior finish ensures durability and ease of cleaning, making it a reliable choice for continuous commercial use.
The Bakers Pride Y-602BL_LP Super Deck Series pizza deck oven offers precise temperature control with microslide range from 300°F to 650°F, two spacious decks for high-capacity baking, and a brick-lined interior for heat retention. Its all stainless steel exterior ensures durability and ease of sanitation, while the FibraMent® hearth deck delivers even heat distribution. Designed for restaurant settings requiring consistent output, it simplifies workflow and maintenance with accessible controls and sturdy construction.
Ideal for commercial pizza operations seeking reliable, uniform baking performance with robust construction.
The Bakers Pride Y-602BL_LP Super Deck Series Pizza Deck Oven operates on a natural gas supply and leverages a simple, air-cooled cooling method. Its construction features all stainless steel exterior with a FibraMent® brick-lined interior and a 2-inch hearth deck for durability and efficient heat retention. The oven measures 78 inches in width, 66.25 inches in height, and 43 inches in depth, with a weight of approximately 2,676 pounds, making it suitable for permanent installation in commercial kitchens. The product's temperature operating range spans from 300°F to 650°F, supporting precise baking requirements. Its design includes NSF and cETLus approvals for sanitation and safety, with features enabling straightforward maintenance and cleaning routines. Power requirements include standard gas hookup capabilities aligned with commercial kitchen utilities, and the unit's heavy-duty stainless steel finish ensures longevity in high-use environments.
A commercial pizza bake oven is a professional culinary device designed for high-volume pizza baking within restaurant, pizzeria, or foodservice operations. Constructed from durable materials such as stainless steel with brick-lined chambers, these ovens facilitate uniform heat distribution and precise temperature control, essential for consistent product quality. The Bakers Pride Y-602BL_LP Super Deck Series is installed in large-scale foodservice establishments requiring simultaneous baking of multiple pizzas. Its high-capacity decks and advanced heat controls make it suitable for mid-volume restaurant service, supporting efficient workflow and consistent output, and ideal for establishments seeking dependable, restaurant-ready baking solutions.
Built for durable and reliable high-capacity baking, the Bakers Pride Y-602BL_LP offers a robust all-stainless steel construction, large 60-inch wide decks, and precise temperature controls. Its purpose-built design ensures even heat distribution across multiple decks, making it suitable for busy pizzerias and commercial kitchens with moderate throughput needs. Bakers Pride Y-602BL_LP is optimized for consistent product presentation and workflow efficiency in restaurant-grade foodservice environments.
Choosing Bakers Pride Y-602BL_LP ensures a robust, professional-grade pizza deck oven with precise thermal control, durable construction, and large capacity to meet demanding commercial kitchen needs. Its all stainless steel exterior and brick-lined interior maximize longevity and sanitation, providing a restaurant-ready solution tailored for high-volume pizza baking operations. This model stands out for its high-performance, reliability, and ease of maintenance in busy foodservice environments.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
