Bakers Pride Y-602BL-DSP_NAT 60 Inch Gas Pizza Bake Oven Brick Lined 240000 BTU - 2 Section
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- Footprint and configuration support high-capacity setups
- Supports 240,000 BTU for consistent heat
- Operates within 300°F to 650°F temperature range
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The Bakers Pride Y-602BL-DSP_NAT Super Deck Series Display Pizza Deck Oven exemplifies a commercial-grade gas-powered deck oven designed for high-performance pizza production. Featuring a 60"W x 36"D deck configuration with a dual-section layout of two 7-1/2" high chambers, this unit is built with brick-lined chambers and a FibraMent® deck for optimal heat retention and durability. With a precise microslide heat control range from 300°F to 650°F, it supports consistent baking environments. The exterior is finished in natural black with custom wooden handles, mounted on 16" painted legs; it delivers 240,000 BTU of heating power—making it suitable for busy restaurant kitchens and pizzerias requiring reliable, high-capacity baking solutions. Its technical specifications include an all stainless steel exterior, a deck construction of FibraMent® stone, and a total weight of 2,676 lbs, ensuring robust durability and efficient operation in demanding commercial settings.
The Bakers Pride Y-602BL-DSP_NAT Super Deck Series display pizza oven offers precise temperature control with microslide knobs, allowing chefs to fine-tune heat from 300°F to 650°F. Its brick-lined chambers with FibraMent® decks ensure even heat distribution and longevity. The two-section design supports high throughput with a spacious 60" x 36" footprint, facilitating seamless workflow in pizzerias and bakery operations. The stainless steel exterior provides corrosion resistance and ease of cleaning, while the standard lower door simplifies maintenance. Its sturdy 16" painted legs enable stable placement on kitchen floors, ensuring operational safety and efficiency for high-volume foodservice environments.
Ideal for high-volume pizzerias, bakery kitchens, or restaurant setups demanding consistent, reliable baking performance
The Bakers Pride Y-602BL-DSP_NAT super deck pizza oven operates with a gas supply delivering 240,000 BTU, supporting a heat control range from 300°F to 650°F, suitable for precise baking. Its dimensions include a width of 78", depth of 43", and height of 66.25", with a deck area of 60" x 36" consisting of two 7-1/2" high brick-lined chambers supported by FibraMent® decks. Constructed from all stainless steel, it offers outstanding corrosion resistance and an easy-to-clean surface. The oven weighs 2,676 lbs, with a freight class of 77.5, and is engineered to what enables efficient workflow in commercial kitchens. The unit is cETLus and ETL-Sanitation certified for food safety and operational standards. Electrical requirements include a high-capacity gas connection and appropriate clearance for safe operation. Its design incorporates a standard lower door for maintenance without disrupting workflow. The stainless steel finish complements professional kitchen environments, while the 8" deck height allows for versatile placement and accessibility, ensuring long-term durability and reliable performance in high-volume settings.
A commercial deck pizza oven is a high-capacity, built-for-performance baking appliance used in professional kitchens for consistent pizza production. The Bakers Pride Y-602BL-DSP_NAT features dual chambers with brick-lined decks and FibraMent® stone for superior heat retention, supporting high-volume operations like pizzerias and catering services. Installed on stable legs, it maintains even baking temperatures and facilitates easy cleaning, making it ideal for mid-volume restaurant kitchens or bakery outlets needing dependable, consistent heat distribution for artisanal and mass-produced pizzas.
Designed for medium workload pizzerias and bakery kitchens, the Bakers Pride Y-602BL-DSP_NAT combines robust construction and precise heat control to ensure consistent baking. Built with durable stainless steel and FibraMent® decks, it supports reliable operation in demanding foodservice environments. Its high-capacity decks and dual chambers optimize workflow, making it suitable for high-volume restaurant and commercial pizza service. Bakers Pride Y-602BL-DSP_NAT offers the right balance of performance and durability for busy culinary establishments.
Compared to similar deck ovens, the Bakers Pride Y-602BL-DSP_NAT offers a combination of high-capacity construction, durable materials, and flexible temperature controls that enhance operational efficiency and baking consistency. Its all stainless steel exterior and FibraMent® decks provide long-lasting performance in demanding commercial settings. The unit’s robust build, precise heat management, and spacious decks support high-volume pizza production without compromising quality or workflow in busy restaurant kitchens.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
