Bakers Pride Y-602_LP 60 Inch Gas Pizza Deck Oven with FibraMent Hearth Deck 240000 BTU

The Bakers Pride Y-602_LP Super Deck Series Pizza Deck Oven is a commercial-grade gas-fired deck oven designed for high-volume pizza production. With a 60-inch width and 36-inch depth deck configuration, this deck oven features two 8-inch high sections with a durable 2-inch FibraMent® hearth deck, optimized for uniform heat retention and consistent baking results. The micro-slides heat controls offer a temperature range from 300°F to 650°F, allowing precise control suited for various pizza styles and baked goods. Its all stainless steel exterior and aluminized steel interior provide superior durability and sanitation, making it ideal for pizzerias, commercial kitchens, and high-efficiency foodservice operations requiring reliable and consistent baking capacity. The 240,000 BTU burner provides robust heat output, ensuring swift bake times and high throughput, while side and rear connections facilitate seamless installation in professional environments.

Top Bakers Pride Y-602_LP Super Deck Series Pizza Deck Oven Features

The Bakers Pride Y-602_LP Super Deck Series Pizza Deck Oven offers advanced heat control with micro-slide thermostats for precise baking, robust construction with stainless steel exterior and FibraMent hearth decks, and a high 240,000 BTU output. Its dual 8-inch high decks ensure ample capacity for medium-volume pizza output, with straightforward side and rear connections for easy installation and maintenance in busy commercial kitchens.

• Efficient temperature range: 300°F - 650°F with micro-slides control
• High durability: All stainless steel exterior, FibraMent hearth decks
• Easy to operate and maintain: Side/rear connection, accessible heat controls
• Optimal for medium-scale baking: Two 8" high decks, 60" width
• Robust heating performance: 240,000 BTU gas burner for quick heating

Ideal for pizzerias, bakeries, and catering kitchens seeking consistent, large-capacity baking results

Bakers Pride Y-602_LP Technical Specs

The Bakers Pride Y-602_LP is engineered for reliable performance with a 240,000 BTU gas heating system powered by a 60-inch wide and 36-inch deep deck structure. Constructed with stainless steel exterior and FibraMent® hearth decks, it offers long-term durability and ease of cleaning. The oven operates within a temperature range of 300°F to 650°F, controlled via micro-slide thermostats, and weighs approximately 2,676 lbs, designed for stable installation in commercial kitchens. Side and rear connections support flexible installation options, and the units are certified through cETLus and ETL-Sanitation, ensuring compliance with food safety and safety standards. Exact dimensions are 78 inches in width, 43 inches in depth, and 66.25 inches in height, with a construction quality suited for mid-volume production environments. The oven supports consistent heat distribution, with a focus on efficiency and sanitation, suitable for high-frequency use in pizzerias and foodservice operations.

• Electrical Requirements: Gas with 240,000 BTU heat output
• Construction Materials: Stainless steel exterior, FibraMent hearth decks
• Dimensions: 78" W x 43" D x 66.25" H
• Weight: 2676 lbs for stable placement
• Temperature Range: 300°F - 650°F with precise control
• Connection Points: Side and rear connections facilitate installation
• Certification: cETLus, ETL-Sanitation compliance for safety and sanitation

• Clearance and ventilation: Adequate airflow needed for optimal operation
• Plumbing requirements: Gas line hookup for consistent fuel supply
• Power supply: Gas connection supporting high BTU capacity
• Installation space: Must accommodate 78" width and 43" depth unit
• Maintenance access: Side and rear panels allow straightforward servicing

What is a commercial pizza bake oven

A commercial pizza bake oven is a high-capacity, foodservice-ready baking appliance designed to produce consistent, high-quality pizza with precise temperature control and durable construction. The Bakers Pride Y-602_LP Super Deck Series utilizes gas heat and FibraMent hearth decks, suited for operation in pizzerias, restaurant kitchens, and catering facilities needing medium-volume production. Its 60-inch wide deck and robust 240,000 BTU burner enable rapid baking cycles, making it ideal for high-demand environments focused on efficiency and reliability.

Top Pizza Bake Ovens for Foodservice Operations

The Bakers Pride Y-602_LP is a top-tier commercial pizza bake oven optimized for medium-volume pizzeria kitchens and high-capacity foodservice setups. Built with premium stainless steel and FibraMent hearth decks, it ensures longevity and consistent baking performance, supporting operation types that require reliable, restaurant-ready baking capacity. Its robust heat output and precise temperature controls make it suitable for diverse pizza styles and commercial use.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen space — compact footprint for busy foodservice environments
• Workload qualification — supports moderate throughput with consistent results
• Use case — designed for commercial pizza baking and high-volume throughput

Why Choose Bakers Pride Y-602_LP

Designed with durable stainless steel construction and powerful 240,000 BTU gas heating, the Bakers Pride Y-602_LP Super Deck Series offers superior baking performance compared to standard deck ovens. Its dual high decks provide ample capacity for medium-volume operations, and precise thermostatic controls ensure uniform results. The straightforward installation connections, combined with ETL and cETL certification, support efficient, sanitation-compliant operation, enhancing workflow and product quality in professional kitchens.

• Enhanced durability: All stainless steel exterior for commercial longevity
• Superior heat control: Precise, micro-slide thermostats support accurate baking
• High capacity design: Two 8-inch high decks optimize throughput
• Robust heating system: 240,000 BTU gas burner for quick recovery
• Efficient installation: Side and rear connections simplify setup and maintenance