Bakers Pride Y-600-DSP_LP 60 Inch Gas Pizza Bake Oven with FibraMent Deck 120000 BTU
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- Supports high-efficiency 120,000 BTU gas heating.
- FibraMent® deck offers long-term thermal stability.
- All stainless steel exterior ensures durability and sanitation.
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The Bakers Pride Y-600-DSP_LP Super Deck Series Display Pizza Deck Oven is a commercial-grade gas-powered deck oven designed for high-efficiency pizza baking environments. Featuring a 60" wide by 36" deep FibraMent® deck, this oven supports a single 8-inch-high baking chamber optimized for consistent heat distribution and rapid recovery. The stainless steel exterior ensures durability and ease of cleaning, while continuous microslide heat controls with a range of 300°F to 650°F allow precise temperature adjustments. With a total heating power of 120,000 BTU, this unit delivers reliable operational performance suitable for mid-volume pizzeria and restaurant settings. Its specialized construction and high-capacity design make it a practical choice for professional foodservice operators seeking consistent dough baking and product presentation excellence.
The Baker Pride Y-600-DSP_LP Super Deck Display Oven combines a fibrous deck construction with stainless steel externals, supporting efficient heat retention and corrosion resistance. Its microslide heat controls facilitate fine temperature tuning for optimal baking. Designed for high durability, this gas model features a single deck with 8" high sectioning, suited for continuous operation in busy kitchens. Its deck size allows for multiple pizzas to be baked simultaneously, streamlining workflow. Easy maintenance is supported through accessible heating controls and a robust construction, making it ideal for mid-volume pizza establishments seeking reliable performance and precise heat management.
Ideal for mid-volume pizza restaurants and commercial kitchens requiring consistent baking performance.
The Baker Pride Y-600-DSP_LP features a commercial stainless steel exterior with dimensions of 78" width, 43" depth, and 55.12" height, supporting a robust, durable construction suitable for demanding foodservice environments. Equipped with a single FibraMent® deck measuring 60" in width and 36" in depth, it provides ample baking surface for multiple pizzas simultaneously. The unit consumes 120,000 BTU of gas, with heat controls adjustable within a range of 300°F to 650°F, ensuring precise temperature regulation. Its built-in ETL-Sanitation and cETLus certifications confirm adherence to safety standards, while its operation involves a 120V power supply, 60Hz frequency, single-phase configuration, and appropriate airflow clearance. Weighing approximately 1,338 lbs, this oven is designed for efficient installation and long-term reliability. The stainless steel finish guarantees easy cleaning and maintenance, and the deck’s construction promotes even heat distribution. The oven’s operating temperature range makes it suitable for consistent baking cycles in commercial settings.
A commercial pizza bake oven is a specialized kitchen appliance designed for high-capacity baking of pizzas in restaurant or pizzeria settings. The Bakers Pride Y-600-DSP_LP is a deck-type gas oven featuring a FibraMent® construction supporting uniform heat distribution across a large surface area, ideal for mid-volume establishments. Typically installed in busy kitchens, this unit's single deck supports multiple pizzas with precise temperature control from 300°F to 650°F, ensuring consistent crust and topping quality. Its durable all stainless steel exterior and straightforward controls make it suitable for continuous operation and frequent cleaning, supporting high operational efficiency and product presentation standards in professional foodservice environments.
Built for reliable performance, the Bakers Pride Y-600-DSP_LP offers a durable FibraMent® deck, consistent heat, and easy maintenance, making it ideal for mid-volume pizza kitchens that require high-quality baking. Its 60-inch wide deck supports multiple pizzas simultaneously, supporting efficient workflows without sacrificing heat stability. This gas deck oven’s precise temperature controls and all stainless steel finish provide optimal performance in busy restaurant environments, suited for medium throughput operations. Bakers Pride (Middleby) model Y-600-DSP_LP ensures consistent, restaurant-ready results for professional pizza preparation.
Compared to other deck ovens, the Bakers Pride Y-600-DSP_LP features a robust FibraMent® deck with stainless steel construction and highly precise heat controls, enhancing operational longevity and baking precision. Its compact 60" width balances capacity with a streamlined footprint suitable for professional kitchens. Designed for high durability and easy maintenance, this model improves workflow efficiency and ensures consistent product quality. Its performance in medium-throughput foodservice environments makes it a versatile and dependable bakery solution.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
