Bakers Pride T1120Y TOP STONES Cordierite Baking Deck for Countertop Ovens

Bakers Pride  |  MFG #: T1120Y TOP STONES  |  Item #: 343954
$484.00 $881.00
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  • Promotes uniform heat distribution for consistent baking
  • Made of high-grade cordierite resistant to thermal shock
  • Smooth surface simplifies cleaning process
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The Bakers Pride T1120Y TOP STONES Cordierite Baking Deck is a high-performance accessory designed for commercial countertop ovens, primarily used in bakery and foodservice operations. Crafted from durable cordierite material, each baking deck accommodates precise heat distribution and optimum baking performance. Equipped with two stones per set, it enhances heat retention and provides uniform baking surfaces, making it ideal for professional bakeries, pizzerias, and bakery cafés seeking reliable, maintenance-efficient solutions for consistent product quality. The T1120Y model’s technical composition emphasizes longevity with built-in thermal stability, catering to medium-volume workflows in culinary establishments requiring dependable baking decks without complex installation procedures.

The Bakers Pride T1120Y TOP STONES facilitate consistent baking results through evenly heated cordierite surfaces, designed for seamless integration into countertop ovens. Built for durability, these stones withstand high temperatures and frequent usage, ensuring long service life. Easy to clean and install, they support a streamlined workflow with minimal downtime. The size and thickness are optimized for medium-capacity commercial kitchens, accommodating a range of baked goods and pizzas with reliable heat transfer. Their compatibility with Bakers Pride countertop oven models enhances operational efficiency in high-demand settings, making them indispensable for bakeries and foodservice operations focused on product quality and consistency.

Ideal for commercial bakeries, pizzerias, and foodservice establishments needing reliable baking decks.

The Bakers Pride T1120Y TOP STONES are engineered with a focus on operational stability, featuring a self-contained design optimized for countertop use. Constructed from high-quality cordierite, these stones operate within a temperature range of up to 1,200°F (649°C), supporting typical baking cycles without warping or cracking. They measure precisely to fit standard countertop oven openings, with dimensions specified in the product documentation. The stones weight approximately 4 lbs per piece, ensuring stability during baking while maintaining ease of handling for replacement or cleaning routines. Their thermal conductivity supports moderate-volume bakery operations, with a focus on even baking performance across diverse baked goods. The material is food-safe, compatible with existing cleaning protocols, and designed for long-term durability in demanding foodservice environments.

A commercial baking deck is a durable, heat-resistant platform typically made from materials like cordierite or stone used within countertop ovens and bakery equipment for baking bread, pizzas, and pastries. Designed for high-temperature operation, these decks provide a flat, uniform surface that promotes even heat distribution and consistent baked goods production. Installed in bakery, pizzeria, or restaurant environments, the Bakers Pride T1120Y TOP STONES serve as a reliable upgrade or replacement to improve baking performance, suited for medium-volume foodservice operations requiring dependable, high-quality results in constrained spaces.

Designed for medium-volume bakery and restaurant environments, the Bakers Pride T1120Y TOP STONES feature precise thermal performance and robust construction, ideal for operation in countertop setups . Bakers Pride T1120Y TOP STONES are used by establishments seeking durable, efficient baking decks that support consistent product quality. These modifications are suitable for installations requiring specific sizing or material enhancements in foodservice operations focused on baked goods and pizza production.

Compared to similar baking decks, the Bakers Pride T1120Y TOP STONES stand out with their high-quality cordierite construction, ensuring superior thermal stability and long-term durability. Their precise fit and ease of installation minimize kitchen downtime, while their robust material resists cracking under thermal stress. Designed for seamless integration into Bakers Pride countertop ovens, they support consistent baking and enhance workflow efficiency, making them a dependable choice for professional kitchens seeking reliable, restaurant-ready baking solutions.

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Product Description

The Bakers Pride T1120Y TOP STONES Cordierite Baking Deck is a high-performance accessory designed for commercial countertop ovens, primarily used in bakery and foodservice operations. Crafted from durable cordierite material, each baking deck accommodates precise heat distribution and optimum baking performance. Equipped with two stones per set, it enhances heat retention and provides uniform baking surfaces, making it ideal for professional bakeries, pizzerias, and bakery cafés seeking reliable, maintenance-efficient solutions for consistent product quality. The T1120Y model’s technical composition emphasizes longevity with built-in thermal stability, catering to medium-volume workflows in culinary establishments requiring dependable baking decks without complex installation procedures.

Bakers Pride T1120Y TOP STONES Features

The Bakers Pride T1120Y TOP STONES facilitate consistent baking results through evenly heated cordierite surfaces, designed for seamless integration into countertop ovens. Built for durability, these stones withstand high temperatures and frequent usage, ensuring long service life. Easy to clean and install, they support a streamlined workflow with minimal downtime. The size and thickness are optimized for medium-capacity commercial kitchens, accommodating a range of baked goods and pizzas with reliable heat transfer. Their compatibility with Bakers Pride countertop oven models enhances operational efficiency in high-demand settings, making them indispensable for bakeries and foodservice operations focused on product quality and consistency.

  • Functionality: Promotes uniform heat distribution for consistent baking
  • Durability: Made of high-grade cordierite resistant to thermal shock
  • Ease of Maintenance: Smooth surface simplifies cleaning process
  • Compatibility: Fits Bakers Pride countertop oven models precisely
  • Workflow Efficiency: Designed for quick installation and replacement in busy kitchens

Ideal for commercial bakeries, pizzerias, and foodservice establishments needing reliable baking decks.

Bakers Pride T1120Y TOP STONES Technical Specs

The Bakers Pride T1120Y TOP STONES are engineered with a focus on operational stability, featuring a self-contained design optimized for countertop use. Constructed from high-quality cordierite, these stones operate within a temperature range of up to 1,200°F (649°C), supporting typical baking cycles without warping or cracking. They measure precisely to fit standard countertop oven openings, with dimensions specified in the product documentation. The stones weight approximately 4 lbs per piece, ensuring stability during baking while maintaining ease of handling for replacement or cleaning routines. Their thermal conductivity supports moderate-volume bakery operations, with a focus on even baking performance across diverse baked goods. The material is food-safe, compatible with existing cleaning protocols, and designed for long-term durability in demanding foodservice environments.

  • Dimensions: Specific to model, optimized for standard countertop ovens
  • Material: Cordierite ceramic for thermal stability and durability
  • Maximum Temperature: Safe use up to 1,200°F (649°C)
  • Weight: Approximately 4 lbs per stone
  • Installation: Compatible with specific Bakers Pride countertop oven models
  • Electrical Compatibility: No electrical requirements; designed for oven integration
  • Usage Environment: Suitable for medium throughput bakeries and pizza shops
  • Cleaning Method: Use non-abrasive cleaners for surface maintenance
  • Design Features: Thickness optimized for consistent heat transfer
  • Maintenance: Supports quick replacement to minimize downtime

What is a commercial baking deck?

A commercial baking deck is a durable, heat-resistant platform typically made from materials like cordierite or stone used within countertop ovens and bakery equipment for baking bread, pizzas, and pastries. Designed for high-temperature operation, these decks provide a flat, uniform surface that promotes even heat distribution and consistent baked goods production. Installed in bakery, pizzeria, or restaurant environments, the Bakers Pride T1120Y TOP STONES serve as a reliable upgrade or replacement to improve baking performance, suited for medium-volume foodservice operations requiring dependable, high-quality results in constrained spaces.

Top Customization & Modifications for Foodservice Settings

Designed for medium-volume bakery and restaurant environments, the Bakers Pride T1120Y TOP STONES feature precise thermal performance and robust construction, ideal for operation in countertop setups . Bakers Pride T1120Y TOP STONES are used by establishments seeking durable, efficient baking decks that support consistent product quality. These modifications are suitable for installations requiring specific sizing or material enhancements in foodservice operations focused on baked goods and pizza production.

  • Operation type — medium-volume bakery and pizza preparation
  • Kitchen setting — compact commercial spaces or bakery cafés
  • Foodservice category — bakery, pizzeria, casual dining
  • Workload qualifier — moderate throughput for high-quality baked products
  • Use case — reliable baking surface replacement in countertop ovens

Why Choose Bakers Pride T1120Y TOP STONES?

Compared to similar baking decks, the Bakers Pride T1120Y TOP STONES stand out with their high-quality cordierite construction, ensuring superior thermal stability and long-term durability. Their precise fit and ease of installation minimize kitchen downtime, while their robust material resists cracking under thermal stress. Designed for seamless integration into Bakers Pride countertop ovens, they support consistent baking and enhance workflow efficiency, making them a dependable choice for professional kitchens seeking reliable, restaurant-ready baking solutions.

  • Self-contained design simplifies installation and replacement
  • Constructed with heavy-duty cordierite for thermal shock resistance
  • Optimized thickness for even heat transfer
  • Compatible with multiple countertop oven models
  • Support maintenance routines with minimal disruption

From the manufacturer

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Bakers Pride (Middleby)

Bakers Pride T1120Y TOP STONES Cordierite Baking Deck for Countertop Ovens

$484.00 $881.00

Bakers Pride (Middleby), T1120Y TOP STONES, Cordierite Baking Deck for countertop ovens, each (2 stones required)