Bakers Pride T1116Y Baking Deck Countertop Oven 2 Stones Required

The Bakers Pride T1116Y Baking Deck is a commercial-grade accessory designed for countertop ovens, facilitating artisan baking with enhanced heat transfer efficiency. Crafted by Bakers Pride (Middleby), this baking deck features high-durability construction and precise dimensions for professional kitchen applications. It is equipped with two stones per unit, optimizing baking surface area for consistent results in bakery, pizzeria, and hospitality environments. The T1116Y baking deck provides an ideal solution for compact, countertop thermal management, supporting precise temperature control and uniform heat distribution essential for artisan bread, flatbread, and pastry production.

Top Bakers Pride T1116Y Features

Designed for bakery and foodservice operations, this baking deck features robust construction with high-temperature resistant materials, ensuring durability during frequent use. Its precise dimensions allow seamless integration with select countertop ovens, promoting streamlined workflows. The two-stone design facilitates even heat distribution, while the stainless steel finish simplifies cleaning and maintenance in busy commercial kitchens. Ideal for small to medium batch baking, it enhances product consistency and operational efficiency.

• Uniform heat distribution: Ensures consistent baking quality across surfaces
• Durable stainless steel construction: Withstands high-temperature cooking environments
• Two-stone setup: Supports large baking capacity per cycle
• Easy to clean and maintain: Surfaces resistant to baked-on residues
• Optimized for countertop integration: Fits standard commercial oven platforms

Best suited for bakery operations seeking dependable baking surfaces for artisan doughs and flatbreads

Bakers Pride T1116Y Technical Specs

The Bakers Pride T1116Y baking deck is engineered for durability and high performance. Constructed from stainless steel with a precise dimension profile, it features two baking stones designed for compatibility with countertop ovens, typically requiring 120V, 60Hz electrical supply, with minimal amperage draw—supporting energy-efficient operation. The deck operates with a maximum operating temperature of approximately 900°F (482°C), enabling high-temperature baking. The stones are self-contained and can be removed for cleaning, adhering to food safety standards; the entire deck measures approximately 16 inches wide by 16 inches deep and 1.5 inches thick. Weighing roughly 20 lbs, it is engineered for easy handling in a busy commercial environment. The stainless steel finish enhances sanitation and longevity, making maintenance straightforward with periodic scraping and wiping.

• Electrical Requirements: 120V, 60Hz, single-phase, minimal amperage
• Construction & Finish: Polished stainless steel exterior for sanitation and durability
• Dimensions: 16" W x 16" D x 1.5" H
• Weight: Approximately 20 lbs including stones
• Max Operating Temperature: 900°F (482°C)
• Food Safety & Maintenance: Food-safe materials, removable stones for cleaning
• Cooling & Ventilation: Air-cooled design supports consistent performance

Compatible with countertop ovens requiring standard dimensions and heat profiles

Requires proper ventilation clearance for optimal operation

Supports high-temperature baking for artisan and commercial applications

Easy removal of stones for cleaning routines

Designed for continuous use in busy bakery and pizzeria environments

What is a commercial baking deck?

A commercial baking deck is a heavy-duty, heat-conductive surface designed for installation inside countertop ovens and baking equipment, facilitating even heat transfer for baked goods. Typically constructed from materials like stainless steel and high-temperature stones, these decks support consistent baking performance in bakery, pizzeria, and culinary settings. The Bakers Pride T1116Y Baking Deck is tailored for small to medium batch production, installed directly to enhance oven functionality and ensure uniform product quality in high-traffic foodservice operations.

Top commercial baking decks for bakery and restaurant use

Constructed for bakery and foodservice environments, these baking decks from Bakers Pride (Middleby) support artisan and high-volume baking with durable materials and precise dimensions suited for countertop installations. Designed for moderate throughput, the T1116Y features efficient heat distribution, quick cleaning, and easy integration into existing bakery workflows, making it ideal for bakery cafes, pizzerias, and specialty food outlets requiring reliable, restaurant-ready baking surfaces.

• Operation Type — ideal for bakery and pizzeria environments
• Kitchen Setting — compact commercial spaces with countertop setups
• Foodservice Category — bakery, pizza, and pastry production
• Workload Qualifier — supports moderate batch baking with consistent results
• Use Case — efficient baking surface for artisan and fast-paced production

Why Choose Bakers Pride T1116Y?

The Bakers Pride T1116Y stands out among commercial baking decks with its heavy-duty stainless steel build, dual stone setup for larger capacity, and straightforward maintenance features. Its precise dimensions and high-temperature resilience facilitate seamless integration into countertop ovens, supporting consistent bake quality and streamlined workflows. This model enhances operational efficiency in bakery kitchens or foodservice establishments seeking reliable, durable baking surfaces that deliver restaurant-grade results.

• Self-contained design with removable stones for easy cleaning
• Superior heat transfer due to high-grade stainless steel materials
• Optimized size fits standard countertop oven models
• Supports medium-volume baking operations with durable construction
• Built for frequent use in commercial bakery and pizza kitchens