Bakers Pride P44-BL_208/60/3 26 Inch Pizza Bake Oven Electric Countertop with Brick Lined

The Bakers Pride P44-BL_208/60/3 HearthBake Series Electric Countertop Oven is a commercial-grade pizza and pretzel baking appliance engineered for high-performance foodservice operations. Featuring a brick-lined interior with four removable cordierite hearth decks measuring 20-3/4"W x 20-3/4"D, this unit provides precise temperature control from 300°F to 650°F, catering to artisanal baking requirements. Its compact 2-3/4" deck height allows for efficient countertop placement, making it suitable for pizzerias, bakeries, and casual dining establishments seeking reliable, consistent bake quality with advanced thermostatic controls and durable stainless steel exterior.

Top Bakers Pride P44-BL_208/60/3 Features

The Baker Pride HearthBake Series oven offers robust performance with four deck compartments, each holding two removable hearth decks, ideal for medium-volume pizzeria kitchens. Equipped with thermostatic controls for precise temperature regulation and a mechanical 15-minute timer, it ensures consistent baking. Its stainless steel construction enhances durability and ease of maintenance, while its brick-lined interior provides excellent heat retention. The unit is designed for straightforward operation with minimal downtime, supporting efficient workflow in commercial foodservice environments.

• Four deck compartments with removable hearth decks for versatile baking
• High-temperature thermostat (300°F–650°F) for precise control
• Durable stainless steel exterior for longevity in busy kitchens
• Brick-lined interior enhances heat retention and bake uniformity
• User-friendly 15-minute mechanical timer promotes workflow efficiency

Recommended for pizzerias, bakeries, and snack shops requiring reliable, high-capacity countertop ovens

P44-BL_208/60/3 Technical Specs

The Bakers Pride P44-BL_208/60/3 is engineered for demanding commercial applications with a dual-phase electrical system operating at 208V, 60Hz, and 3-phase, drawing a total of 7,200W. The unit weighs 306 lbs and measures 26" in width, 28" in depth, and stands 28.5" tall, designed with a stainless steel exterior finish for corrosion resistance. Its construction includes four decks with six hearth decks in total, each measuring 20-3/4" square, built for high durability and heat retention. The oven features thermostatic controls with an operating range up to 650°F, ensuring precise bake conditions. It adheres to UL EPH Classification, cULus standards, and CE marking, confirming compliance with safety and performance regulations. The brick-lined interior and removable hearth decks facilitate easy cleaning and maintenance, while the unit operates efficiently in typical bakery or pizzeria workflows with a compact footprint suitable for countertop installation.

• Electrical Requirements: 208V, 60Hz, three-phase, 7200W
• Construction & Finish: Stainless steel exterior for durability
• Deck Quantity: Four with removable hearth decks
• Temperature Range: 300°F to 650°F for variable baking needs
• Weight & Dimensions: 306 lbs; 26" W x 28" D x 28.5" H
• Safety & Certification: UL EPH Classification, cULus, CE
• Interior Material: Brick lined for heat retention and bake consistency
• Operational Features: Mechanical timer, thermostatic control for precise and reliable operation

• Electrical Compatibility: Suitable for 208V, 3-phase power sources
• Ventilation Needs: Adequate airflow required for proper operation
• Installation Clearance: Sufficient space around for ventilation and maintenance access
• Cleaning Routine: Interior removable hearth decks and brick lining facilitate straightforward cleaning
• Workflow Integration: Compact countertop design fits in limited kitchen spaces
• Power Consumption: 7,200W with appropriate electrical hookup
• Construction Material: Stainless steel exterior ensures long-term durability
• Temperature Tolerance: Max safe temperature of 650°F supports various baking processes
• Maintenance Access: Removable hearth decks simplify cleaning and deck replacement
• Safety Certifications: Meets UL, cULus, and CE standards for safety and performance

What is a commercial pizza bake oven?

A commercial pizza bake oven is a high-capacity countertop or floor-standing appliance designed to produce baked pizzas with consistent quality. It features precise temperature controls, durable construction, and specialized heating elements suitable for medium-volume foodservice settings. The Bakers Pride P44-BL_208/60/3 HearthBake Series oven, with its brick-lined interior and removable hearth decks, is optimized for artisanal pizza and pretzel baking in pizzeria or bakery environments, supporting reliable operation and uniform heat distribution essential for commercial kitchen performance.

Top commercial pizza bake ovens for pizzeria and bakery operations

Designed for medium-duty workloads, the Bakers Pride P44-BL_208/60/3 combines robust build quality with precise temperature control, making it ideal for pizzerias and bakeries. Its compact countertop footprint supports efficient workflows in restaurant or specialty foodservice kitchens. Built for reliable performance, this oven ensures consistent crust and bake quality, suitable for mid-volume food production environments.

• Operation Type — Medium-volume pizza and pretzel production
• Kitchen Setting — Compact commercial spaces and bakery counters
• Foodservice Category — Pizzerias, snack shops, and bakery displays
• Workflow — Supports efficient, consistent baking processes
• Use Case — Artisanal baking with high heat retention and uniformity

Why Choose Bakers Pride P44-BL_208/60/3?

The Bakers Pride P44-BL_208/60/3 stands out among commercial countertop ovens with its brick-lined interior, durable stainless steel exterior, and four separate decks for versatile baking. Its precise thermostatic controls and easy-to-maintain hearth decks offer superior bake consistency and operational reliability. Designed for efficient workflows in busy pizzerias and bakeries, this oven enhances product quality and kitchen productivity by combining rugged construction with straightforward usability.

• Self-contained design reduces external components and simplifies installation
• Heavy-duty stainless steel construction for long-term durability in high-volume settings
• Brick-lined interior ensures even heat distribution and superior bake results
• Multiple removable hearth decks optimize workflow flexibility
• Compact footprint maximizes counter space without sacrificing capacity