Bakers Pride P44-BL_208 26 Inch Electric Pizza Bake Oven Countertop Brick Lined

The Bakers Pride P44-BL_208 HearthBake Series Oven Countertop Electric is a commercial-grade pizza bake oven designed for tabletop use in professional foodservice environments. Constructed with durable stainless steel exterior, it features a brick-lined interior and four removable Cordierite hearth decks measuring 20-3/4" W x 20-3/4" D, allowing versatile baking applications for pizza, pretzels, and baked goods. Operating within a temperature range of 300°F to 650°F, it incorporates thermostatic control with a 15-minute mechanical timer, providing precise temperature management essential for high-quality baked products. Its compact footprint and robust construction make it suitable for countertop integration in medium-volume restaurants, pizzerias, or bakery operations, supporting consistent results and simplified maintenance in demanding commercial settings.

Top Bakers Pride P44-BL_208 Features

The Bakers Pride P44-BL_208 HearthBake Series Oven offers precise thermostatic control, efficient brick-lined heating chambers, and removable hearth decks designed for quick cleaning. Its stainless steel exterior ensures durability and sanitation, ideal for busy commercial kitchens. The unit’s two-compartment design and 7,200-watt power enable reliable, even heat distribution, supporting high-quality baking with ease of operation. Its 300°F-650°F thermostat and simplified timer enhance workflow and consistency in food preparation.

• Thermostatic controls deliver precise temperature management for consistent baking results
• Brick-lined interior provides durable, high heat retention for even cooking
• Removable hearth decks facilitate quick cleaning and maintenance
• Stainless steel exterior ensures long-term durability and ease of sanitation
• Compact countertop design supports seamless integration in limited kitchen space

Ideal for medium-volume pizzerias and bakeries requiring reliable, high-capacity baking solutions.

P44-BL_208 Technical Specs

This model from Bakers Pride features a dual-compartment design with four 20-3/4" x 20-3/4" Cordierite hearth decks capable of withstanding temperatures from 300°F to 650°F, controlled through thermostatic controls. The unit operates on 7,200 watts, supplied via standard electrical requirements, and weighs 306 lbs for stable countertop placement. Its stainless steel exterior resists corrosion and makes cleaning straightforward, while the brick-lined interior provides excellent heat retention and distribution. The oven’s dimensions measure 26" W x 28" D x 28.5" H, suited for countertop installation in commercial kitchens. Power consumption data indicates efficient operation with designated UL and CE certifications, ensuring compliance with safety standards. The unit ships with a brick-lined conversion kit and features easy-to-remove decks for maintenance. Its temperature operating range is safe and consistent for baking applications, and its reliable construction helps support medium throughput foodservice operations.

• Electrical requirements: 7,200W, compatible with standard 240V electrical supply
• Construction: stainless steel exterior and brick-lined interior for durability
• Dimensions: 26" W x 28" D x 28.5" H, supporting countertop installation
• Weight: 306 lbs for stable, commercial-grade setup
• Control type: thermostatic with 15-minute mechanical timer for precision baking
• Usage scenarios: medium-volume pizza kitchens, bakery stations, pretzel baking environments

What is a commercial pizza bake oven?

A commercial pizza bake oven is a high-capacity cooking appliance designed for baking pizzas and similar products in professional foodservice settings. Typically equipped with thermostatic controls, brick-lined chambers, and removable decks, these ovens support precise temperature regulation and ease of cleaning. The Bakers Pride P44-BL_208 HearthBake Series Oven is installed in countertop configurations within pizzerias, bakeries, and casual dining venues, making it well-suited for medium-volume production. It features durable construction, reliable heat distribution, and versatile interior decks, enabling consistent quality in baked goods across a range of operational demands.

Top Commercial Pizza Bake Ovens for Medium-Volume Foodservice Settings

Designed for medium-throughput kitchens, the Bakers Pride P44-BL_208 offers robust construction, precise heat control, and versatile baking capacity, ideal for commercial pizza and pretzel production. Its durable build and efficient operation support reliable performance in restaurant and bakery environments, providing consistent results in demanding foodservice applications.

• Operation Type — suitable for medium-volume pizza, pretzel, and bakery applications
• Kitchen Type — ideal for compact commercial spaces and countertop setups
• Foodservice Category — tailored for pizzerias and bakery operations
• Workload Qualifier — supports moderate throughput and consistent productive output
• Use Case — optimized for cabinet baking and high-volume baking stations

Why Choose Bakers Pride P44-BL_208 HearthBake Series Oven Countertop Electric?

The Bakers Pride P44-BL_208 stands out among countertop pizza ovens with its brick-lined interior, high-wattage heating elements, and durable stainless steel construction. Its reliable thermostatic controls and removable decks streamline operation and maintenance, supporting efficient workflow. Built for medium-volume baking, this unit combines performance, longevity, and ease of integration in demanding commercial environments, enhancing product consistency and operational efficiency.

• Compact footprint supports efficient countertop placement and workflow
• Brick-lined interior provides superior heat retention and even baking
• Removable hearth decks ease cleaning and maintenance routines
• Robust stainless steel exterior resists corrosion and simplifies sanitation
• High-power output ensures reliable, consistent baking performance