Bakers Pride P22S_220-240/60/3 26 Inch Countertop Electric Pizza Bake Oven

Bakers Pride  |  MFG #: P22S_220-240/60/3  |  Item #: 660703
$3,699.00 $9,332.00
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  • Supports temperature range up to 650°F for versatile baking
  • Stainless steel exterior ensures durability and easy sanitation
  • Removable hearth decks simplify cleaning and maintenance
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The Bakers Pride P22S_220-240/60/3 HearthBake Series Oven is a commercial-grade countertop electric pizza and pretzel baking appliance designed for precise thermal control and high efficiency. Featuring a single compartment with a 3-1/4" deck height and two removable Cordierite hearth decks measuring 20-3/4"W x 20-3/4"D, this oven supports consistent baking performance. Its thermostatic control range from 300°F to 650°F and a 15-minute mechanical timer enable accurate temperature regulation, ideal for mid-volume foodservice environments requiring repeatable results. Built with a stainless steel exterior for durability and easy sanitation, the unit suits busy kitchens seeking reliable, restaurant-ready baking solutions with straightforward operation and maintenance capabilities.

Designed for commercial foodservice operators, the P22S HearthBake Series oven incorporates thermostatic controls for precise temperature settings, two removable hearth decks for easy cleaning, and a stainless steel exterior for longevity. Its compact footprint and single compartment optimize workspace efficiency, while the 3,600W power input ensures rapid heating cycles. Features like the mechanical timer and durable control components facilitate workflow management and repeatability in baking tasks, making it suitable for pizzerias and pretzel shops requiring consistent output and ease of use.

Ideal for mid-volume pizza and pretzel baking within commercial kitchens requiring precision and reliability

The Bakers Pride P22S_220-240/60/3 operates on a standard electrical supply of 220-240V at 60Hz with a three-phase connection, drawing approximately 15 amps at 3,600 watts. Its air-cooled design ensures efficient heat dissipation without external water connections. Constructed with all-stainless steel, it measures 26 inches wide, 28 inches deep, and stands 17 inches high, weighing around 160 lbs for durable installation. The unit features precise thermostatic controls, a mechanical timer, and complies with multiple safety standards including CE, cULus, and UL EPH. The oven's operating temperature range from 300°F to 650°F accommodates a broad spectrum of baked goods, with easy-to-clean surfaces and removable hearth decks for sanitation.

A commercial pizza bake oven is a specialized cooking appliance designed for high-volume pizzeria and foodservice use, enabling consistent, high-quality baking results. The Bakers Pride P22S HearthBake Series oven is a countertop electric model featuring thermostatic controls, a single baking chamber, and removable hearth decks. It is typically installed in busy restaurant kitchens, pizzerias, or pretzel shops, optimized for moderate throughput and reliability. Its precise temperature regulation and durable construction make it suitable for producing evenly baked pizzas and baked goods in professional settings.

The Bakers Pride P22S_220-240/60/3 exemplifies a compact, robust electric countertop pizza oven built for precision baking and reliable operation in mid-volume restaurant environments. It features adjustable thermostatic controls, stainless steel construction, and removable hearth decks, making it ideal for use in pizzerias, pretzel shops, and similar foodservice operations with moderate throughput needs.

The Bakers Pride P22S HearthBake Series oven distinguishes itself through rugged stainless steel construction, precise thermostatic control, and a reliable three-phase electric design. Its removable hearth decks and compact footprint optimize sanitation and workspace efficiency, making it a dependable choice for foodservice operators seeking consistent baking performance. Enhanced durability and ease of maintenance elevate its value compared to similar countertop ovens, supporting seamless workflow and high-quality product results.

More Details

Product Description

The Bakers Pride P22S_220-240/60/3 HearthBake Series Oven is a commercial-grade countertop electric pizza and pretzel baking appliance designed for precise thermal control and high efficiency. Featuring a single compartment with a 3-1/4" deck height and two removable Cordierite hearth decks measuring 20-3/4"W x 20-3/4"D, this oven supports consistent baking performance. Its thermostatic control range from 300°F to 650°F and a 15-minute mechanical timer enable accurate temperature regulation, ideal for mid-volume foodservice environments requiring repeatable results. Built with a stainless steel exterior for durability and easy sanitation, the unit suits busy kitchens seeking reliable, restaurant-ready baking solutions with straightforward operation and maintenance capabilities.

Top Bakers Pride P22S_220-240/60/3 Features

Designed for commercial foodservice operators, the P22S HearthBake Series oven incorporates thermostatic controls for precise temperature settings, two removable hearth decks for easy cleaning, and a stainless steel exterior for longevity. Its compact footprint and single compartment optimize workspace efficiency, while the 3,600W power input ensures rapid heating cycles. Features like the mechanical timer and durable control components facilitate workflow management and repeatability in baking tasks, making it suitable for pizzerias and pretzel shops requiring consistent output and ease of use.

  • High-performance thermostat: supports wide 300°F to 650°F temperature range
  • Durable construction: stainless steel exterior withstands frequent cleaning and use
  • Removable hearth decks: simplify cleaning and maintenance with two 20-3/4" x 20-3/4" Cordierite decks
  • Optimized workflow: single-compartment design streamlines baking processes in compact kitchens
  • Powerful electric operation: 3,600W input ensures rapid heating and consistent baking results

Ideal for mid-volume pizza and pretzel baking within commercial kitchens requiring precision and reliability

P22S_220-240/60/3 Technical Specs

The Bakers Pride P22S_220-240/60/3 operates on a standard electrical supply of 220-240V at 60Hz with a three-phase connection, drawing approximately 15 amps at 3,600 watts. Its air-cooled design ensures efficient heat dissipation without external water connections. Constructed with all-stainless steel, it measures 26 inches wide, 28 inches deep, and stands 17 inches high, weighing around 160 lbs for durable installation. The unit features precise thermostatic controls, a mechanical timer, and complies with multiple safety standards including CE, cULus, and UL EPH. The oven's operating temperature range from 300°F to 650°F accommodates a broad spectrum of baked goods, with easy-to-clean surfaces and removable hearth decks for sanitation.

  • Electrical requirements: 220-240V, 60Hz, three-phase, 15 amps, 3,600W
  • Construction materials: stainless steel exterior for durability and sanitation
  • Dimensions: 26" W x 28" D x 17" H; 160 lbs weight
  • Temperature range: 300°F to 650°F for versatile baking
  • Cleaning features: removable hearth decks and stainless steel surfaces ease maintenance
  • Safety compliance: CE, cULus, UL EPH classified standards
  • Electrical setup: ensure dedicated circuit with 220-240V connection
  • Clearance: minimum 2 inches around for airflow and ventilation
  • Ventilation: adequate exhaust to maintain optimal operating temperature
  • Drainage: no external drainage needed for surface cleaning
  • Power supply location: accessible electrical outlet within reach of power cord
  • Work surface compatibility: suitable for countertops with stable, level support

What is a commercial pizza bake oven

A commercial pizza bake oven is a specialized cooking appliance designed for high-volume pizzeria and foodservice use, enabling consistent, high-quality baking results. The Bakers Pride P22S HearthBake Series oven is a countertop electric model featuring thermostatic controls, a single baking chamber, and removable hearth decks. It is typically installed in busy restaurant kitchens, pizzerias, or pretzel shops, optimized for moderate throughput and reliability. Its precise temperature regulation and durable construction make it suitable for producing evenly baked pizzas and baked goods in professional settings.

Top commercial pizza bake oven for moderate-volume foodservice settings

The Bakers Pride P22S_220-240/60/3 exemplifies a compact, robust electric countertop pizza oven built for precision baking and reliable operation in mid-volume restaurant environments. It features adjustable thermostatic controls, stainless steel construction, and removable hearth decks, making it ideal for use in pizzerias, pretzel shops, and similar foodservice operations with moderate throughput needs.

  • Operation Type — mid-volume pizza and pretzel baking in foodservice environments
  • Kitchen Type — compact commercial kitchens and countertop applications
  • Foodservice Category — pizza bake and specialty baked goods
  • Workload Qualifier — suitable for moderate output and repeatable results
  • Use Case — consistent high-quality baking with efficient workflow

Why Choose Bakers Pride P22S_220-240/60/3?

The Bakers Pride P22S HearthBake Series oven distinguishes itself through rugged stainless steel construction, precise thermostatic control, and a reliable three-phase electric design. Its removable hearth decks and compact footprint optimize sanitation and workspace efficiency, making it a dependable choice for foodservice operators seeking consistent baking performance. Enhanced durability and ease of maintenance elevate its value compared to similar countertop ovens, supporting seamless workflow and high-quality product results.

  • Self-contained electric operation: simplifies installation and reduces external components
  • Stainless steel exterior: withstands heavy daily sanitation routines
  • Removable hearth decks: facilitate quick cleaning and longer deck life
  • Compact footprint: suits limited counter space in commercial kitchens
  • Consistent baking performance: precise thermostat and timer for optimal results

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications


From the manufacturer

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Customer reviews

Bakers Pride P22S_220-240/60/3 (MIDDLEBY ESSENTIALS ITEM) HearthBake Series Oven
Bakers Pride (Middleby)

Bakers Pride P22S_220-240/60/3 26 Inch Countertop Electric Pizza Bake Oven

$3,699.00 $9,332.00

Bakers Pride (Middleby), P22S_220-240/60/3, (MIDDLEBY ESSENTIALS ITEM) HearthBake Series Oven, countertop, electric, pizza/pretzel, single compartment, 3-1/4" deck height, (2) removable 20-3/4"W x 20-3/4"D Cordierite hearth decks, 300°F - 650°F thermostat, 15 min. mechanical timer, stainless steel exterior, 3,600w, UL EPH Classified, cULus, CE