Bakers Pride P22S_220-240 26 Inch Electric Pizza Bake Oven Countertop Single Compartment

The Bakers Pride P22S_220-240 HearthBake Series Oven is a commercial countertop electric pizza oven engineered for high-performance foodservice environments. It features a durable stainless steel exterior, a single compartment with dual 20-3/4" x 20-3/4" Cordierite hearth decks, and an adjustable thermostat ranging from 300°F to 650°F. Designed for pizzeria and pretzel applications, this oven provides precise temperature control and efficient heat distribution to ensure consistent baking results. Its compact 3-1/4" deck height enables seamless integration into busy food prep stations, making it suitable for restaurant kitchens and catering setups. The unit’s robust construction and technical specifications support reliable operation and easy maintenance, optimizing workflow efficiency in commercial pizza and bakery operations.

Top Bakers Pride P22S_220-240 Features

The P22S_220-240 HearthBake Series Oven offers precise thermostatic controls, durable stainless steel construction, and removable hearth decks for simplified cleaning. Its high-wattage heating elements deliver rapid heat recovery, and the compact design facilitates stacking and space-efficient placement in commercial kitchens. Designed for medium-volume pizza and pretzel production, its easy-to-access controls support efficient workflow and consistent baking quality.

• Heating performance: Thermostatic controls from 300°F to 650°F for versatile baking
• Construction durability: Stainless steel exterior resists corrosion and supports sanitation
• Ease of maintenance: Removable hearth decks simplify cleaning and replacement
• Application suitability: Ideal for pizza shops and pretzel bakeries with moderate throughput
• Workflow integration: Compact deck height enables optimal space utilization

Ideal for countertop installation in pizzeria kitchens or bakery prep stations requiring precise heat control and easy upkeep.

P22S_220-240 Technical Specs

The Bakers Pride P22S_220-240 features a 26-inch width, 28-inch depth, and 17-inch height, with a weight of 160 pounds, supporting efficient countertop placement. It operates on a single-phase electric connection with a power draw of 3,600W, requiring standard commercial electrical supply. The unit is air-cooled, ensuring reliable operation without additional water or remote cooling systems. Its control system employs thermostatic regulation with a 15-minute mechanical timer for consistent bake cycles. The stainless steel exterior ensures long-term durability and ease of cleaning. The oven’s temperature range from 300°F to 650°F supports versatile baking needs, while the removable hearth decks facilitate quick sanitation. Equipped with UL, cULus, and CE certifications, this commercial oven meets rigorous safety standards. Its compact footprint and stainless steel build make it an optimal choice for busy kitchens focused on pizza and pretzel production.

• Electrical requirements: 220-240V, single-phase, 15A, 3,600W supply
• Cooling method: Air-cooled for dependable operation
• Construction materials: Stainless steel exterior for durability and sanitation
• Deck size: Two removable 20-3/4" W x 20-3/4" D Cordierite hearth decks
• Dimensions: 26" W x 28" D x 17" H, supporting countertop placement
• Temperature range: 300°F to 650°F for flexible baking
• Weight: 160 lbs for stability and robust use
• Safety standards: UL, cULus, CE certifications
• Cleaning features: Removable hearth decks for quick sanitation
• Operation: Thermostatic controls with mechanical timer supports consistent baking cycles

Electrical compatibility: Meets standard 220-240V single-phase supply with 3,600W power draw

Installation clearance: Ensure adequate airflow around the unit for cooling

Space requirements: Fits into countertop spaces with its compact 17" height

Cleaning routine: Hearth decks are easily removed for sanitation

Workflow suitability: Supports medium throughput with precise temperature control

What is a commercial pizza bake oven

A commercial pizza bake oven is a specialized cooking appliance designed for high-volume baking of pizzas and bakery items in foodservice establishments. These ovens feature precise temperature regulation, durable construction, and versatile heating elements to ensure consistent results. The Bakers Pride P22S_220-240 HearthBake Series Oven is installed in countertops for efficient workflow, supporting moderate production levels in pizzerias and bakery outlets. It is equipped with thermostatic controls, removable hearth decks, and stainless steel exterior materials, making it suitable for high-frequency use in restaurant kitchens and catering environments. This oven excels in delivering even baking and reliable performance for busy foodservice operations.

Top Commercial Pizza Bake Ovens for Foodservice Settings

Designed for countertop use, the Bakers Pride P22S_220-240 offers durable construction and precise heat management, ideal for moderate-volume pizzeria kitchens and bakery outlets. Its compact footprint and consistent performance support efficient restaurant operations and baking workflows in diverse foodservice environments.

• Operation Type — supporting small to medium prep kitchens
• Kitchen Setting — ideal for compact commercial spaces and countertop installations
• Foodservice Category — suited for pizzerias, bakeries, and snack shops
• Workload Qualification — supports moderate baking throughput
• Use Case — effective in pizza and pretzel baking applications

Why Choose Bakers Pride P22S_220-240

Compared to standard countertop pizza ovens, the Bakers Pride P22S_220-240 delivers high-capacity performance with robust stainless steel construction and precise thermostatic controls. Its removable hearth decks facilitate quick cleaning, while its compact size allows optimal placement in tight kitchen spaces. Built for reliability and efficiency, this model supports consistent baking results in busy foodservice operations, making it a leading choice for medium-volume pizza and pretzel production.

• Advanced thermostatic controls for precise temperature regulation
• Stainless steel exterior for lasting durability and sanitation
• Removable hearth decks for simplified cleaning routines
• Compact footprint supports space-efficient kitchen layouts
• Designed for medium-volume pizza and bakery workflows