Bakers Pride P22-BL_220-240 26 Inch Electric Pizza Bake Oven Brick Lined

The Bakers Pride P22-BL_220-240 HearthBake Series Electric Countertop Pizza Oven is designed for commercial foodservice environments requiring precise temperature control and durable construction. This single-compartment oven features a brick-lined interior with two removable Cordierite hearth decks measuring 20-3/4" width by 20-3/4" depth, enabling efficient baking of pizzas and pretzels. With cooking temperature adjustable from 300°F to 650°F and a mechanical 15-minute timer, it supports high-volume operation in moderate workload kitchens, including pizzerias, bakery cafés, and snack stations. Its stainless steel exterior ensures corrosion resistance and ease of cleaning, while the brick-lined conversion kit provides versatility for different baking styles. Powering this model is a 3,600W heating element, suitable for standard electrical connections, and it is certified for compliance with UL, cULus, and CE standards, making it a reliable choice for professional baking environments.

Top Bakers Pride P22-BL_220-240 Features

The P22-BL_220-240 HearthBake Series oven offers precise thermostatic control, robust brick-lined interior, and removable hearth decks for easy maintenance. Designed with a stainless steel exterior, it facilitates quick cleaning and longevity for commercial kitchens. Its adjustable temperature range and mechanical timer optimize workflow, supporting moderate throughput environments such as pizzerias and bakery cafés. The 2-3/4" deck height ensures efficient heat retention while accommodating various baking needs.

• Efficient baking through thermostatic controls with 300°F - 650°F range
• Brick-lined interior with durable Cordierite hearth decks for even heat distribution
• Stainless steel exterior for corrosion resistance and straightforward cleaning
• Removable hearth decks enhance maintenance and cleaning workflows
• Supports up to 3,600W electrical connection suitable for standard facilities

Ideal for mid-volume commercial kitchens seeking reliable pizza baking capability.

P22-BL_220-240 Technical Specs

The Bakers Pride P22-BL_220-240 HearthBake Series oven operates on a 220-240V, 50/60Hz, single-phase electrical supply, with a maximum power consumption of 3,600W. It features a self-contained, air-cooled design that ensures stable operation in commercial environments. The oven's construction includes corrosion-resistant stainless steel and brick-lined interior components, supporting durability and sanitation. With dimensions of 26" width, 28" depth, and 17" height, and a weight of 165 lbs, it fits seamlessly into countertop setups without requiring extensive space. The thermostat allows precise control from 300°F to 650°F, while the mechanical timer provides 15-minute operation cycles. Certified by UL, cULus, and CE, it guarantees compliance with safety standards. Cleaning involves disassembly of the removable hearth decks and interior maintenance following the user manual instructions. The unit's design supports standard electrical hookups, with no special ventilation needed beyond typical kitchen exhaust systems.

• Electrical Requirements: 220-240V, 50/60Hz, single-phase, 15A
• Cooling Method: Air-cooled
• Construction & Finish: Stainless steel exterior, brick-lined interior
• Dimensions: 26" W x 28" D x 17" H
• Weight: 165 lbs
• Control Type: Thermostatic with mechanical timer
• Temperature Range: 300°F to 650°F operating temperature
• Certifications: UL, cULus, CE

• Electrical Compatibility: Ensure dedicated circuit for 3,600W load
• Clearance & Ventilation: Adequate airflow around unit per installation manual
• Power Connection: Standard NEMA 6-15 plug compatible with 220-240V outlets
• Installation Space: Fits standard countertop spaces with 26" width
• Cleaning Routine: Disassemble hearth decks regularly for sanitation
• Workflow Integration: Supports repetitive baking cycles with reliable temperature stability

What is a commercial pizza bake oven?

A commercial pizza bake oven is a specialized foodservice appliance designed for high-volume pizza production, featuring precise temperature controls and durable interior materials. The Bakers Pride P22-BL_220-240 HearthBake Series oven functions as a countertop electric model capable of baking pies with consistent heat distribution, thanks to its brick-lined interior and removable hearth decks. Typically installed in retail bakeries, pizzerias, or bakery cafes, this type of oven supports moderate throughput operations, providing reliable performance for daily pizza and pretzel baking tasks while fitting seamlessly into small to medium-sized kitchen setups.

Top commercial pizza bake ovens for moderate foodservice settings

Designed for moderate throughput operations, the P22-BL_220-240 Bakers Pride electric countertop oven features robust construction, precise thermostatic controls, and versatile baking capacity, ideal for pizzerias and bakery cafés. Bakers Pride P22-BL_220-240 supports steady workflow with durable, easy-to-maintain components optimized for commercial use.

• Operation for moderate-volume pizza production in commercial kitchens
• Compact footprint suitable for small to medium hospitality spaces
• Supports diverse baked goods with adjustable temperature control
• Built for durability with stainless steel exterior and brick-lined interior
• Optimized for manual workflows with removable hearth decks

Why Choose Bakers Pride P22-BL_220-240?

Designed with a focus on durability, performance, and ease of maintenance, the Bakers Pride P22-BL_220-240 HearthBake Series oven provides a reliable solution for commercial kitchens seeking consistent baking results. Its brick-lined interior, thermostatic controls, and stainless steel exterior differentiate it from competitors, supporting efficient workflows and sustained operational longevity.

• Compact design with a 26" width fits small countertop spaces
• Brick-lined interior ensures even heat distribution and durability
• Removable hearth decks simplify cleaning and maintenance routines
• 300°F – 650°F temperature range supports diverse baking needs
• Certified for UL, cULus, and CE standards for safety compliance