Bakers Pride P18S_220-240 23 Inch Electric Single Compartment Countertop Oven

The Bakers Pride P18S_220-240 HearthBake Series Pizza/Pretzel Oven is a commercial-grade countertop pizza and pretzel baking unit designed for high-performance foodservice operations. This electric single-compartment oven features two removable Cordierite ceramic hearth decks measuring 17-1/2" W x 17-3/4" D, optimized for uniform heat distribution. Operating within a thermostat range of 284 °F to 680 °F, it offers precise temperature control essential for consistent baking results. The unit’s stainless steel exterior provides durability and ease of cleaning, making it suitable for busy restaurant or bakery environments focused on efficient, high-quality output. Its 17" height, 23" width, and 25" depth integrate into compact kitchen setups, supporting mid-volume production needs with reliable performance.

Top Bakers Pride P18S_220-240 Features

This pizza and pretzel oven caters to commercial foodservice establishments requiring precise temperature regulation and durable construction. Its thermostatic controls enable consistent baking, while removable hearth decks simplify cleaning. The stainless steel finish ensures long-term durability under frequent use. Designed for countertop placement, it accommodates moderate throughput workflows in bakeries, pizzerias, and snack shops, providing uniform baking with ease of maintenance. Its compact design facilitates seamless integration into existing kitchen layouts, enhancing workflow efficiency without occupying excessive space.

• Precise temperature control: Thermostatic thermostat for baking accuracy.
• Durable construction: Stainless steel exterior withstands commercial use.
• Removable hearth decks: Facilitates quick cleaning and deck replacement.
• Compact countertop design: Fits efficiently in limited space kitchens.
• Uniform heat distribution: Two Cordierite ceramic hearth decks ensure consistent baking results.

Ideal for medium-volume bakery, pizzeria, or pretzel production environments seeking reliable and efficient baking performance.

P18S_220-240 Technical Specs

The Bakers Pride P18S_220-240 is a commercial electric pizza and pretzel oven equipped with dual thermostatic controls, accommodating a power requirement typically aligned with its 284 °F to 680 °F operating range. It employs air-cooling to maintain optimal operating temperatures and features a self-contained design for streamlined setup. The unit’s construction includes a stainless steel exterior and two removable Cordierite ceramic hearth decks measuring 17-1/2" W x 17-3/4" D, supporting a 17" height, 23" width, and 25" depth footprint with a total weight of approximately 125 lbs. It conforms to CE, cULus, and UL EPH safety standards, ensuring reliable performance and safety compliance. The oven is designed for ease of maintenance with cleaning routines focused on deck removal and surface wiping. The product’s robust build is suitable for high-frequency use in busy kitchens, providing consistency over extended service hours.

• Electrical requirements: Typically 220-240V, 50/60Hz, single-phase, 15-20A, wattage varies per setup.
• Cooling method: Air-cooled system maintains thermal stability during operation.
• Construction & finish: Stainless steel exterior supports durability and sanitation.
• Dimensions & weight: 23" W x 25" D x 17" H, approximately 125 lbs.
• Temperature range: 284 °F to 680 °F, suitable for diverse baking applications.
• Food safety & cleaning: Epoxy-coated ceramic hearth decks, surface-safe cleaning routines.
• Control type: Thermostatic controls for precise heat management.
• Product capacity: Supports two removable ceramic hearth decks for batch baking.
• Versatile installation: Designed for countertop use with proper clearance for ventilation.

• Electrical compatibility: Requires 220-240V electrical connection for optimal operation.
• Ventilation needs: Adequate airflow necessary for consistent cooling and safety compliance.
• Cleaning routine: Deck removal simplifies surface maintenance and sanitation.
• Installation clearance: 2-3 inches recommended around sides for airflow.
• Power supply: Single-phase outlets suitable for standard kitchen electrical setups.
• Operational stability: Maintains temperature within ±10°F during continuous baking cycles.

What is a commercial pizza bake oven

A commercial pizza bake oven is a specialized culinary appliance designed for high-volume pizzeria or bakery environments. These ovens typically feature precise temperature controls, durable construction, and efficient heat distribution to ensure consistently baked products. The Bakers Pride P18S_220-240 HearthBake Series model, in particular, is a countertop electric oven equipped with dual removable ceramic hearth decks, suitable for medium-volume foodservice operations. Installed in retail bakeries, pizzerias, or snack shops, this type of oven facilitates rapid, uniform baking of pizzas, pretzels, and similar items, making it ideal for facilities that prioritize quality and efficiency in a compact footprint.

Top commercial pizza bake ovens for medium-volume foodservice settings

Robust and reliable, the Bakers Pride P18S_220-240 is built for consistent high-quality baking, suitable for applications in pizzerias, bakeries, and snack outlets. Its precise thermostatic controls, durable stainless steel exterior, and compact countertop size support moderate throughput workflows. Ideal for establishments demanding efficient operation and uniform product results within confined kitchen spaces.

• Operation Type — suitable for small to medium commercial kitchens
• Kitchen Type — designed for compact spaces with high-use zones
• Foodservice Category — optimal for pizza, pretzel, and baked snack production
• Workload Qualifier — supports moderate throughput for busy bakery or pizzeria
• Use Case — ideal for operational environments requiring reliable, consistent baking

Why Choose Bakers Pride P18S_220-240

Designed for efficient, reliable baking, the Bakers Pride P18S_220-240 stands out with its rugged stainless steel construction, dual ceramic hearth decks, and precise thermostat functionality. Its compact footprint supports streamlined workflows, while easy deck removal simplifies maintenance. This model enhances operational efficiency and guarantees consistent product quality unlike many standard pizza ovens, making it a preferred choice for medium-volume foodservice operations seeking performance and durability.

• Self-contained design minimizes install complexity and maximizes space.
• Heavy-duty stainless steel exterior ensures long-term sanitation and durability.
• Dual removable hearth decks promote rapid cleaning and deck replacement.
• Thermostatic controls enable precise baking consistency across batches.
• Compact countertop footprint optimizes limited kitchen space usage.