Bakers Pride GP62-HP 41 Inch Gas Pizza Bake Oven with Dual Decks 120000 BTU

The Bakers Pride GP62-HP HearthBake Series Oven Countertop Gas is a commercial-grade pizza and bake oven engineered for high performance in professional kitchens. Featuring two double compartments with integrated hearth decks, this countertop unit facilitates consistent baking results with its two 30" W x 26-1/4" D cordierite decks. Designed with stainless steel exterior construction, the oven delivers durability and corrosion resistance. Its dual hinged doors and removable center deck simplify cleaning and maintenance, while the thermostat operating up to 650°F ensures precise temperature control. Equipped with a 120,000 BTU gas heating system, this oven supports rapid heating for medium-volume operation, making it suitable for pizzerias, bakehouses, and foodservice establishments requiring reliable throughput and uniform bake quality.

Bakers Pride GP62-HP HearthBake Series Oven Features

The Bakers Pride GP62-HP HearthBake Series Oven enhances commercial baking workflows through its dual-compartment design with independent operation, durable stainless steel exterior, and high-capacity hearth decks. Its two cordierite decks support high-temperature baking, while the hinged doors provide easy access for frequent use. The built-in thermostat allows precise temperature regulation up to 650°F, and the overall construction ensures longevity in demanding kitchen environments. Designed for countertop installation, it integrates seamlessly into high-volume bakery or pizzeria operations with minimal ventilation requirements.

• Dual compartments with separate controls for efficient baking
• Stainless steel exterior for superior durability and sanitization
• Removable center deck simplifies cleaning and maintenance
• High-capacity 30" x 26-1/4" cordierite decks for even heat distribution
• Heavy-duty 120,000 BTU gas system supports rapid preheating and consistent baking

Ideal for medium-volume baking operations such as commercial pizzerias and bakery cafes.

Bakers Pride GP62-HP Technical Specs

The Bakers Pride GP62-HP HearthBake Series Oven features a robust construction driven by a 120,000 BTU gas heating system optimized for efficient heat-up and consistent baking performance. It operates with a standard gas connection compatible with commercial kitchen utilities, with electrical requirements limited to standard line voltage for igniters and control panels. The unit is air-cooled to maintain stable internal temperatures and prevent overheating. Its rugged stainless steel exterior ensures long-term durability in busy environments, with dimensions of approximately 41.62" W x 31.25" D x 50.25" H, and a weight of 986 lbs for stability during operation. The oven’s temperature range extends up to 650°F, suitable for baking bread, pizzas, and more. Easy-to-maintain components and accessible decks facilitate routine cleaning, while the CE, cULus, and UL EPH classifications underscore safety and operational compliance.

• Electrical Requirements: Standard gas connection, no additional electrical input needed for operation
• Cooling Method: Air-cooled design for temperature stability
• Production Capacity: Supports high-volume baking with (2) decks
• Construction & Finish: Stainless steel exterior for longevity and sanitation
• Dimensions: 41.62" W x 31.25" D x 50.25" H; weight 986 lbs
• Temperature Range: Up to 650°F for versatile baking applications
• Food Safety and Cleaning: Durable exterior, easy-access decks for routine maintenance and cleaning
• Certifications: CE, cULus, UL EPH classified for safety standards

• Electrical connection: Compatible with existing gas utility lines
• Ventilation needs: Standard kitchen air exhaust as per local codes
• Clearance: Adequate airflow around the unit recommended for optimal performance
• Drainage: No drainage needed, designed for countertop placement
• Accessibility: Hinged doors with full access for loading and cleaning

What is a commercial pizza bake oven

A commercial pizza bake oven is a professional-grade cooking appliance designed specifically for high-volume bread and pizza baking. It typically features multiple decks or chambers with precise temperature controls and durable construction materials for consistent baking results. The Bakers Pride GP62-HP HearthBake Series Oven Countertop Gas is a high-capacity, gas-powered oven equipped with two decks, supporting medium-volume operation in busy pizzerias, bakeries, or foodservice kitchens. Its stainless steel build and removable decks contribute to easy maintenance, making it suitable for establishments that require reliable, efficient commercial kitchen equipment for high-quality baked goods.

Top commercial pizza bake oven for medium-volume foodservice settings

The Bakers Pride GP62-HP HearthBake Series Oven Countertop Gas offers high-quality performance and durable design for medium-volume pizzeria and bakery operations. Built with heavy-duty construction and precise temperature control, it is ideal for professional kitchens with moderate throughput requirements. This model ensures consistent baking results and efficient workflow in commercial foodservice environments.

• Medium-volume operation supporting busy pizzeria and bakery environments
• Compact countertop footprint suitable for limited kitchen space
• Built for durability with stainless steel exterior and hearth decks
• Advanced gas heating system for rapid preheating and stable baking temperatures
• Designed for reliable daily use with simplified maintenance features

Why Choose Bakers Pride GP62-HP HearthBake Series Oven Countertop Gas?

The Bakers Pride GP62-HP HearthBake Series Oven distinguishes itself with its robust construction, dual-compartment versatility, and precise temperature controls tailored for commercial baking. Its stainless steel exterior and high-capacity hearth decks support demanding kitchen environments, while the integrated gas system ensures fast heat-up times. Compared to similar models, it offers a combination of durability, ease of maintenance, and high-performance features that elevate operational efficiency, food presentation, and consistency in baking outputs.

• Compact footprint with high-capacity baking decks
• Heavy-duty stainless steel for long-term durability
• Dual compartments for simultaneous baking options
• Internal hearth decks support even heat distribution
• Rapid heat-up with 120,000 BTU gas system