Bakers Pride GP51 32 Inch Gas Pizza Bake Oven Countertop 40,000 BTU

The Bakers Pride GP51 HearthBake Series Oven Countertop Gas is a commercial pizza baking solution engineered for high-volume foodservice environments. This gas-powered, countertop oven features two durable cordierite decks measuring 21" W x 26-1/4" D each, designed for optimal heat retention and consistent baking results. With a total height of 25.12 inches and stainless steel exterior, it offers superior structural integrity and maintenance ease. Operating at 40,000 BTU and capable of reaching 650°F, this oven supports professional-grade output, making it an efficient choice for pizzerias, bakeries, and foodservice establishments seeking reliable, high-temperature baking capabilities.

Bakers Pride GP51 HearthBake Series Oven Countertop Gas Features

This oven’s batch baking capacity, with two cordierite decks, allows simultaneous cooking of multiple pizzas or baked goods, streamlining workflows in busy kitchens. Constructed from stainless steel for durability and corrosion resistance, it provides consistent performance with easy access for cleaning. The removable center deck enhances workflow flexibility, while adjustable feet facilitate precise leveling. Designed for countertop installation, it integrates seamlessly into various kitchen layouts, supporting medium-throughput operations with its robust heating system and precise thermostat control.

• Dual cordierite decks: Supports simultaneous baking for high efficiency
• Stainless steel exterior: Ensures long-term durability and corrosion resistance
• Removable center deck: Simplifies cleaning and deck replacement
• Adjustable feet with 4-inch clearance: Facilitates precise leveling and airflow
• High BTU output: 40,000 BTU for rapid, even heating at 650°F

Ideal for medium-volume pizza production in commercial kitchens and bakeries.

Bakers Pride GP51 Technical Specs

The Bakers Pride GP51 HearthBake Series Oven operates with a 650°F thermostat powered by 40,000 BTU gas input, designed for countertop installation in professional foodservice settings. It features two independent decks made of cordierite, each 21" wide and 26-1/4" deep, supported by a stainless steel casing with a height of 25.12 inches and a width of 32.62 inches. The oven weight is 414 pounds, emphasizing its solid construction. It is CE, cULus, and UL EPH classified, ensuring compliance with high safety and performance standards. The unit’s stainless steel finish provides easy cleaning and resilience, suitable for high-demand environments requiring frequent use. Precise temperature control and adjustable leveling contribute to consistent, professional results.

• Electrical requirements: Gas operation, no electrical voltage specified
• Cooling method: Natural air-cooled exterior
• Construction & finish: Stainless steel exterior, durable and corrosion-resistant
• Dimensions: 32.62" W x 31.5" D x 25.12" H
• Weight: 414 lbs for sturdy, stable installation
• Deck configuration: Two 21" W x 26-1/4" D cordierite decks
• Temperature range: Up to 650°F for high-heat baking
• Certifications: CE, cULus, UL EPH classified for safety assurance
• Accessibility & maintenance: Removable center deck and adjustable feet for easy cleaning and leveling

• Electrical & gas connections: Gas supply compatible with standard commercial gas lines
• Clearance & ventilation: 4-inch adjustable legs ensure proper airflow and ventilation
• Installation requirements: Countertop placement with sufficient clearance for heat dissipation
• Cleaning routine: Accessible decks and stainless steel surface facilitate routine sanitation
• Usage setup: Suitable for high-temperature baking in busy pizzerias and bakeries

What is a commercial pizza bake oven?

A commercial pizza bake oven is a high-capacity kitchen appliance designed for professional foodservice environments, primarily used for baking pizzas and similar baked goods. The Bakers Pride GP51 HearthBake Series Oven Countertop Gas combines a durable stainless steel exterior, precise thermostat, and dual cordierite decks to support high-volume, consistent baking performance. It is typically installed in pizzerias, bakeries, and restaurant kitchens, enabling efficient batch processing. Its features, including rapid heating and easy maintenance, make it suitable for mid-volume food production, ensuring quality results in demanding commercial settings.

Top commercial pizza bake ovens for medium-volume foodservice settings

Constructed by Bakers Pride, the GP51 HearthBake Series Oven offers exceptional build quality, reliable performance, and precise heat control optimized for medium-volume bakery and pizzeria operations. Its robust materials, dual decks, and countertop design support efficient workflows in busy commercial kitchens, supporting consistent, high-quality baked goods without occupying excessive space.

• Medium-volume operation supporting consistent batch baking
• Compact footprint ideal for crowded commercial spaces
• Dual cordierite decks for simultaneous baking
• Built-in intuitive thermostat for precise temperature control
• Stainless steel construction ensures longevity and sanitation

Why Choose Bakers Pride GP51 HearthBake Series Oven Countertop Gas?

The Bakers Pride GP51 HearthBake Series Oven distinguishes itself through its durable stainless steel build, dual deck configuration, and reliable gas heating system optimized for commercial pizza baking. Its removable center deck and adjustable feet enhance maintenance and installation flexibility, enabling streamlined operations in professional kitchens seeking consistent high-temperature results with minimal downtime.

• Space-efficient countertop design supports small to medium setups
• Robust construction with heavy-duty cordierite decks for durability
• High BTU output supports rapid cooking at 650°F
• Removable decks simplify cleaning and deck replacement
• Adjustable feet ensure level setup and optimal airflow