Bakers Pride FC-616/Y-600_LP 60 Inch Pizza Bake Oven Double Stacked Gas 260000 BTU with Ceramic Decks

The Bakers Pride FC-616/Y-600_LP Il Forno Classico® Pizza Oven, a deck-type commercial gas pizza baking oven, features double stacking with a Y-600 configuration, designed for high-volume pizzeria and restaurant operations. Crafted with ceramic decks and a wood-burning style aesthetic, it provides precise temperature control up to 650°F, supporting consistent crust development. With a comprehensive 60-inch width and 36-inch depth deck, this model optimizes throughput for mid-sized culinary establishments seeking durable, performance-driven pizza baking equipment suitable for fast-paced environments.

Top Bakers Pride FC-616/Y-600_LP Features

The Bakers Pride FC-616/Y-600_LP features dual ceramic decks, each measuring 12 inches in height and spanning 60 to 72 inches in width, supporting high-capacity pizza production. Its heavy-duty construction, including painted exterior and stainless steel components, ensures long-term durability in demanding commercial kitchens. The unit’s gas system delivers 260,000 BTU, allowing rapid preheating and consistent baking temperatures, while casters facilitate repositioning and cleaning. Intended for high-efficiency workflows, it integrates seamlessly into busy pizza stations and modular kitchen layouts.

• High-capacity ceramic decks accommodate multiple pizza sizes simultaneously for fast service
• Robust stainless steel and ceramic construction ensures long-term durability in commercial use
• Gas-powered system with 260,000 BTU provides rapid heating for quick throughput
• User-friendly thermostat maintains precise temperature control up to 650°F
• Casters and painted exterior support mobility and streamlined maintenance

Suitable for pizza restaurants and high-volume foodservice operations seeking reliable, fast-cooking pizza ovens with proven performance

Bakers Pride FC-616/Y-600_LP Technical Specs

The Bakers Pride FC-616/Y-600_LP features a versatile 78-inch by 43-inch footprint constructed from durable painted exterior finishes and stainless steel elements. It operates on a 120V - 60Hz power supply, supporting a gas connection that delivers 260,000 BTU for optimal baking performance. Each of its two ceramic decks measures 36 inches in depth and 12 inches in height, capable of handling high-volume pizza output—up to hundreds of pizzas in a 24-hour period. The unit’s operating temperature reaches up to 650°F, with precise thermostat control for consistent results. Weighing approximately 3,288 pounds, the unit includes casters for mobility, and meets multiple safety standards including CE, CSA Flame, and CSA Star certifications. The exterior finish in painted black supports easy cleaning, while the unit’s construction ensures reliable long-term operation in busy kitchens. Maintenance involves routine deck cleaning and venting checks to ensure optimal airflow. Setup requires adequate clearance for ventilation and access, with power and gas connections aligning with standard commercial kitchen specifications.

• Electrical requirements: 120V, 60Hz, single-phase, most suitable for standard kitchen power
• Cooling method: Air-cooled system with proper airflow clearance
• Production capacity: Supports high pizza throughput, estimated at hundreds per day
• Construction & finish: Painted exterior with stainless steel components for durability
• Operating temperature range: Up to 650°F with precise thermostat control
• Dimensions: Width: 78 inches, Depth: 43 inches, Height: 81 inches
• Weight: 3,288 pounds
• Safety features: CE, CSA Flame, and CSA Star certifications ensure compliance and operational safety
• Cleaning & maintenance: Deck and exterior cleaning routines, disassembly for maintenance supported by accessible panels
• Usage considerations: Adequate ventilation for airflow, proper gas and power connections, clearance for mobility

What is a commercial pizza bake oven?

A commercial pizza bake oven is a specialized cooking appliance designed for high-volume pizza production in restaurant or pizzeria settings. These ovens operate with precise temperature controls, durable construction, and often include features like ceramic decks and gas heating for consistent baking results. The Bakers Pride FC-616/Y-600_LP Il Forno Classico® Pizza Oven is a deck-type, gas-fired commercial oven with double stacking capability, suitable for rapid throughput in fast-paced foodservice environments, especially where high-quality, evenly baked pizzas are necessary for customer satisfaction and operational efficiency.

Top commercial pizza ovens for high-volume pizzeria operations

These ovens provide robust build quality, advanced gas heating, and efficient workflow integration, making them ideal for high-volume pizzeria kitchens. Bakers Pride FC-616/Y-600_LP manufactured by Bakers Pride (Middleby) offers reliable performance designed for medium workload foodservice environments.

• Operation of high-capacity pizza production in busy kitchens
• Suitable for medium-sized commercial spaces with moderate throughput
• Ideal for pizzerias and fast-casual restaurants
• Designed for moderate workload with consistent results
• Supports high-volume pizza baking with double deck configuration

Why Choose Bakers Pride FC-616/Y-600_LP?

The Bakers Pride FC-616/Y-600_LP stands out with its double stacked ceramic decks, durable construction, and powerful gas system, providing reliable and consistent baking performance in demanding foodservice settings. Its heavy-duty materials, mobility features like casters, and precision temperature control enhance operational efficiency and ensure quality results in fast-paced commercial kitchens.

• Built with stainless steel and ceramic decks for longevity
• Dual decks optimize throughput for high-volume operations
• Powerful 260,000 BTU gas system supports rapid preheating
• Designed with mobility for flexible kitchen configurations
• Supports precise temperature control up to 650°F for consistent baking