Bakers Pride F-60RS-R_NAT 60 Inch Radiant Charbroiler Gas Floor Model with Cast Iron

The Bakers Pride F-60RS-R_NAT Radiant Charbroiler is a commercial-grade floor model gas appliance designed for high-efficiency outdoor and indoor grilling environments. Measuring 60 inches wide with a height of 39-1/2 inches, this unit features cast iron radiants and a free-floating round rod top grate, providing even heat distribution for premium grilling performance. Its open cabinet base facilitates quick cleanup with an EZ tilt to the front grease trough, enhancing operational efficiency in busy foodservice settings. Built entirely of stainless steel, the charbroiler offers superior durability and corrosion resistance, making it suitable for high-volume restaurant kitchens and catering operations. The model's technical details—including dimensions, weight, and construction—ensure it integrates seamlessly into professional kitchen workflows requiring rugged, reliable equipment capable of consistent, high-quality grilling output.

Top Bakers Pride F-60RS-R_NAT Features

The Bakers Pride F-60RS-R_NAT Radiant Charbroiler delivers precise heat management and durable construction for commercial kitchens. It features cast iron radiants for optimal heat retention, a large 60-inch grilling surface for high throughput, and stainless steel components that stand up to daily commercial use. The open cabinet base allows for efficient cleaning and maintenance, while the EZ tilt grease trough simplifies cleanup routines. Designed for consistent operation in moderate-volume foodservice settings, this unit enhances workflow productivity by providing precise temperature control and durable performance under demanding conditions.

• Radiant cast iron radiants ensure even heat distribution across the grilling surface.
• Stainless steel construction offers high corrosion resistance and longevity in commercial environments.
• Open cabinet base with grease trough facilitates easy cleaning and minimizes downtime.
• 60" wide grilling surface accommodates large food quantities for peak service periods.
• Free-floating round rod grate allows easy positioning and cleaning for quick workflow adjustments.

Ideal for high-volume restaurant kitchens needing reliable, heavy-duty charbroiling capacity and straightforward maintenance.

F-60RS-R_NAT Technical Specs

The Bakers Pride F-60RS-R_NAT Radiant Charbroiler operates on natural gas, featuring cast iron radiants that deliver consistent heat for optimal grilling. Its dimensions include a width of 60 inches, depth of 35.5 inches, and a height of 39.5 inches, with a weight of approximately 770 pounds designed to stay stable during operation. The unit's all-stainless steel exterior ensures durability and ease of cleaning while its open cabinet base with grease trough supports swift maintenance. The model is CSA Flame, CSA Star, and NSF listed for safety and sanitation standards compliance, making it suitable for installation in professional kitchen environments. Electrical requirements are not applicable, as it is gas-powered, but it is engineered for commercial kitchen use, providing reliable, high-volume output. The unit's operating temperature efficiently manages grilling tasks with maximum safety at high temperatures, supported by materials designed to withstand daily use.

• Dimensions: 60" W x 35.5" D x 39.5" H, weighs 770 lbs.
• Fuel Type: Natural gas connection for continuous operation.
• Construction: All stainless steel exterior for durability and sanitation.
• Heating System: Radiants with cast iron for even heat distribution.
• Certification: CSA Flame, CSA Star, NSF standards compliance.
• Installation Requirements: Adequate clearance for airflow and ventilation.
• Cleaning Compatibility: EZ tilt grease trough and removable grates for maintenance.
• Safety Features: CSA flame monitoring and safety control systems.

What is a commercial charbroiler?

A commercial charbroiler is a heavy-duty cooking appliance designed for high-volume grilling applications within restaurant kitchens, catering facilities, and foodservice operations. Constructed with durable materials like stainless steel and cast iron radiants, these units provide consistent heat distribution across wide cooking surfaces, typically ranging from 60 inches wide or more. The Bakers Pride F-60RS-R_NAT Radiant Charbroiler installs in high-traffic environments such as large-scale restaurants or institutional kitchens where durability, reliability, and efficient cleanup are priorities. Ideal for preparing grilled specialties, it operates on natural gas and supports moderate to high throughput scenarios, offering excellent thermal stability and sanitation features for safe, consistent performance.

Top commercial charbroilers for high-volume foodservice settings

Designed for moderate-operation kitchens, the Bakers Pride F-60RS-R_NAT offers robust construction, precise heat management, and a large cooking surface suitable for busy restaurant environments. Bakers Pride F-60RS-R_NAT stands out for its durable stainless steel frame, cast iron radiants, and ease of maintenance, making it ideal for mid-volume foodservice applications. It’s suited for installations needing reliable and efficient grilling solutions.

• Moderate operation environments—optimized for busy restaurant kitchens
• Commercial-grade stainless steel—resistant to corrosion and heavy use
• Reliable cast iron radiant system—ensures consistent heat across grill surface
• Wide 60-inch cooking area—supports high throughput demands
• Designed for natural gas—suitable for standard professional kitchen plumbing

Why Choose Bakers Pride F-60RS-R_NAT?

Unlike standard models, the Bakers Pride F-60RS-R_NAT combines heavy-duty stainless steel construction with cast iron radiants for superior durability and consistent heat. Its open cabinet base and grease management system enhance ease of clean-up in fast-paced kitchens. The unit’s design maximizes operational efficiency, making it a reliable choice for foodservice establishments seeking high-performance gas charbroiling equipment that withstands demanding daily use.

• Extended durability with high-grade stainless steel exterior.
• Optimized heat distribution via cast iron radiants for precise cooking.
• Large, versatile grill surface suited for high-volume output.
• Efficient cleaning features with tilt grease trough for quick maintenance.
• Designed for seamless integration into professional commercial kitchens.