Bakers Pride ER-3-12-3836_220-240 38 Inch Bake/Roast Electric Oven with Steel Decks

The Bakers Pride ER-3-12-3836_220-240 Super Deck Series Bake/Roast Deck Oven is a commercial-grade electric oven designed for high-volume bakery and kitchen operations. Featuring three spacious 38" W x 36" D x 12" H steel decks, this deck oven delivers precise temperature control via top and bottom "U" shaped heating elements every 9-1/2", with an infinite heat control range from 140°F to 550°F (60°C to 288°C). Its aluminized steel interior and stainless steel exterior ensure durability and ease of cleaning in professional culinary environments, making it suitable for bakery, roast, and bake applications that require uniform heat distribution and reliable performance.

Top Bakers Pride ER-3-12-3836_220-240 Features

The Bakers Pride ER-3-12-3836_220-240 Super Deck Series Bake/Roast Deck Oven offers advanced heat control for versatile baking and roasting, with steel decks capable of handling heavy-duty commercial use. Its robust construction supports frequent operation, while the adjustable heat and 60-minute timer improve workflow efficiency in high-demand settings. Designed for easy maintenance with stainless steel surfaces, it seamlessly integrates into professional kitchen environments, ideal for multi-functional baking stations and continuous roasting needs.

• Precision temperature control with infinite heat adjustment
• Heavy-duty steel decks withstand rigorous use
• Stainless steel exterior simplifies cleaning
• Optimal for bakery and roasting workflows
• Built on stable 6" painted legs for easy access

Suitable for mid-volume bakery and commercial roasting in professional kitchens

ER-3-12-3836_220-240 Technical Specs

The Bakers Pride ER-3-12-3836_220-240 Super Deck Series Bake/Roast Deck Oven operates with a three-phase, 24 kW electrical system, compatible with 220-240V outlets, supporting power-intensive baking operations. Its constructed features include durable all stainless steel exterior and aluminized interior finishes, ensuring long-lasting performance and hygiene. The oven dimensions are 55" W x 43" D x 72" H, with a total weight of 1800 lbs, designed for robust installation in commercial bakery environments. The unit supports temperature ranges from 140°F to 550°F, with an embedded 60-minute timer for precise baking control. It meets UL, CSA, and NSF standards for safety and sanitation, offering reliable operation across demanding bakery and foodservice settings.

• Electrical Requirements: 220-240V, three-phase, 24kW, 60Hz
• Cooling Method: Ventilated air-cooled system
• Construction & Finish: All stainless steel exterior with aluminized interior
• Capacity: Three decks with 38" W x 36" D x 12" H cavities
• Temperature Range: 140°F to 550°F (60°C to 288°C)
• Size & Weight: 55" W x 43" D x 72" H, 1800 lbs
• Energy Consumption: 24kW at peak usage
• Certifications: UL, CSA, NSF
• Interior Finish: Aluminized steel interior for durability and cleaning
• Timer: 60-minute programmable timer included

• Electrical Compatibility: Must be connected to proper 220-240V, three-phase power supply
• Ventilation: Adequate airflow required for safe operation
• Installation Clearances: Sufficient space for airflow and maintenance access
• Floor Support: Heavy-duty mounting on stable, level surface
• Maintenance Access: Easy deck removal for cleaning and repair

What is a commercial deck-type oven

A commercial deck-type oven is a professional kitchen appliance featuring multiple stacked baking chambers designed for consistent, even heat distribution. It is typically used in high-volume bakery and foodservice operations. The Bakers Pride ER-3-12-3836_220-240 Super Deck Series Bake/Roast Deck Oven, with its three decks and precise temperature controls, is suitable for continuous baking, roasting, and station integration. Ideal for mid-volume bakery facilities and restaurant kitchens, it supports multiple production tasks with uniform results and reliable operation.

Top Foodservice Deck Ovens for Bakery and Roast Applications

Designed for medium-volume bakery environments, the Bakers Pride ER-3-12-3836_220-240 provides durable construction, precise heat control, and efficient workflow support. Its professional-grade build and multi-deck configuration make it well-suited for bakery- and roast-focused foodservice operations requiring consistent, high-quality results. Manufactured by Bakers Pride, model ER-3-12-3836_220-240, this deck oven excels in bakery cafes, commercial kitchens, and stacked baking stations dedicated to reliable volume output.

• Operation in mid-volume bakery kitchens
• Compact footprint suits commercial bakery layouts
• Ideal for roasting and baking operations
• Supports moderate throughput with precise controls
• Suitable for professional bakery and roast stations

Why Choose Bakers Pride ER-3-12-3836_220-240?

Why choose the Bakers Pride ER-3-12-3836_220-240 Super Deck Series Bake/Roast Deck Oven over competing models? Its rugged stainless steel exterior and aluminized interior ensure longevity and easy upkeep, while the multiple decks with individual heating zones support versatile baking and roasting workflows. Precise infinite heat controls and a reliable 60-minute timer enable consistent results in high-demand commercial kitchens, enhancing operational efficiency and product presentation.

• Superior durability with all stainless steel construction
• Multiple decks support simultaneous baking and roasting
• Enhanced workflow with precise heat and timer controls
• Built-in safety with UL, CSA, NSF standards compliance
• Heavy-duty design supports continuous high-volume operation