Bakers Pride EP-2-8-5736_208 74 Inch Electric Pizza Deck Oven with Cordierite Hearth

Bakers Pride  |  MFG #: EP-2-8-5736_208  |  Item #: 118845
$49,814.00 $90,572.00
Free Shipping

Delivery to: 

  • Two 57" wide decks support high-capacity baking
  • Heavy-duty stainless steel withstands commercial use
  • Infinite heat controls optimize workflow accuracy
  • View More Details
Ship Time

Best Price Guarantee

We guarantee the most competitive pricing at the time of purchase or up to 30-days post-purchase by matching the rates of key online & local retail competitors during the point of sale. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Bakers Pride EP-2-8-5736_208 Super Deck Series Electric Pizza Deck Oven is a commercial-quality deck-type oven designed for bakery and pizzeria operations. Featuring two 57-inch wide by 36-inch deep, 7-inch height cavities with durable Cordierite hearth decks, it provides precise temperature control via top and bottom "U" shaped heating elements spaced every 9-1/2 inches, with an adjustable range from 300°F to 650°F. Its all stainless steel exterior and aluminized steel interior facilitate sanitation and maintenance, while the heavy-duty construction supports consistent, high-volume baking performance suitable for mid-volume restaurant kitchens and pizzeria setups. The unit operates at 24kW, with a compact footprint optimized for efficiency in commercial bakery environments and foodservice establishments requiring reliable, even baking conditions for pizza, flatbreads, and baked goods.

The Bakers Pride EP-2-8-5736_208 Super Deck Series Electric Pizza Deck Oven offers a dual-deck configuration with 2 ceramic decks, enabling simultaneous baking of multiple items. Its stainless steel exterior ensures durability against daily use, while the Cordierite hearth decks provide heat retention and even baking. The infinite temperature controls allow precise adjustments for consistent product output, and the large cavity dimensions accommodate full-sized pizzas or multiple smaller items. Designed for ease of cleaning and maintenance, the oven’s structure supports efficiency in busy foodservice operations, making it ideal for pizzerias and bakery cafes with moderate throughput needs.

Ideal for bakery and pizzeria operations seeking high-capacity electric deck oven with precise heat control and durable build quality

The Bakers Pride EP-2-8-5736_208 operates electrically at 24kW, with a voltage requirement of 208V, single-phase power supply, and has a total current draw suited for dedicated circuits. Its construction features a stainless steel exterior coupled with aluminized steel interior, ensuring long-term cleanliness and resistance to corrosion. The oven measures 74 inches in width, 43 inches in depth, and 66 inches in height, with a weight of approximately 1500 lbs, supporting stable installation in commercial kitchens. Equipped with Cordierite hearth decks for heat retention and even baking, the unit offers a temperature operating range from 300°F to 650°F. It is certified by UL, CSA, and NSF for safety and sanitation, while user maintenance includes straightforward cleaning with disassembly of decks if needed. The oven’s design supports standard kitchen workflows and installation requirements for bakery and pizza outlets.

A commercial pizza deck oven is a specialized baking appliance designed for high-volume pizza, bread, and baked good production within professional foodservice environments. It typically features multiple decks or cavities with durable decks such as Cordierite or ceramic, providing even heat distribution and precise temperature control. The Bakers Pride EP-2-8-5736_208 Super Deck Series Electric Pizza Deck Oven is installed in bakery cafes, pizzerias, and restaurant kitchens to deliver consistent, high-quality baking performance for moderate throughput operations, supporting large-scale artisanal and commercial baking needs with its dual-deck configuration and robust build.

The Bakers Pride EP-2-8-5736_208 offers premium build quality and precise heat control, ideal for bakery and pizza operations with moderate throughput. It is designed for reliable, even baking in professional kitchens that require consistent results. Suitable for bakery cafes, pizzerias, and restaurant kitchens, this deck oven supports efficient workflow and high-volume baking needs with its dual ceramic decks and durable construction.

Designed with robust stainless steel construction and advanced heating technology, the Bakers Pride EP-2-8-5736_208 distinguishes itself from competitors through its dual ceramic decks, precise temperature controls, and dependable baking performance. Its compact yet high-capacity design optimizes workflow in professional kitchens, supporting consistent product quality and ease of maintenance, making it a reliable choice for foodservice operations focused on efficiency and durability.

More Details

Product Description

The Bakers Pride EP-2-8-5736_208 Super Deck Series Electric Pizza Deck Oven is a commercial-quality deck-type oven designed for bakery and pizzeria operations. Featuring two 57-inch wide by 36-inch deep, 7-inch height cavities with durable Cordierite hearth decks, it provides precise temperature control via top and bottom "U" shaped heating elements spaced every 9-1/2 inches, with an adjustable range from 300°F to 650°F. Its all stainless steel exterior and aluminized steel interior facilitate sanitation and maintenance, while the heavy-duty construction supports consistent, high-volume baking performance suitable for mid-volume restaurant kitchens and pizzeria setups. The unit operates at 24kW, with a compact footprint optimized for efficiency in commercial bakery environments and foodservice establishments requiring reliable, even baking conditions for pizza, flatbreads, and baked goods.

Bakers Pride EP-2-8-5736_208 Features

The Bakers Pride EP-2-8-5736_208 Super Deck Series Electric Pizza Deck Oven offers a dual-deck configuration with 2 ceramic decks, enabling simultaneous baking of multiple items. Its stainless steel exterior ensures durability against daily use, while the Cordierite hearth decks provide heat retention and even baking. The infinite temperature controls allow precise adjustments for consistent product output, and the large cavity dimensions accommodate full-sized pizzas or multiple smaller items. Designed for ease of cleaning and maintenance, the oven’s structure supports efficiency in busy foodservice operations, making it ideal for pizzerias and bakery cafes with moderate throughput needs.

  • Functionality: Dual 57" wide decks for high-capacity baking
  • Durability: Heavy-duty stainless steel exterior withstands commercial use
  • Ease-of-Use: Infinite temperature controls enhance precision and workflow
  • Use Case: Suitable for mid-volume pizza and baked good production
  • Maintenance: Cordierite hearth decks enable straightforward cleaning and replacement

Ideal for bakery and pizzeria operations seeking high-capacity electric deck oven with precise heat control and durable build quality

Bakers Pride EP-2-8-5736_208 Technical Specs

The Bakers Pride EP-2-8-5736_208 operates electrically at 24kW, with a voltage requirement of 208V, single-phase power supply, and has a total current draw suited for dedicated circuits. Its construction features a stainless steel exterior coupled with aluminized steel interior, ensuring long-term cleanliness and resistance to corrosion. The oven measures 74 inches in width, 43 inches in depth, and 66 inches in height, with a weight of approximately 1500 lbs, supporting stable installation in commercial kitchens. Equipped with Cordierite hearth decks for heat retention and even baking, the unit offers a temperature operating range from 300°F to 650°F. It is certified by UL, CSA, and NSF for safety and sanitation, while user maintenance includes straightforward cleaning with disassembly of decks if needed. The oven’s design supports standard kitchen workflows and installation requirements for bakery and pizza outlets.

  • Electrical Requirements: 208V, 24kW, single-phase, dedicated circuit
  • Construction & Finish: All stainless steel exterior with aluminized interior
  • Dimensions: 74" W x 43" D x 66" H
  • Weight: 1500 lbs for stable installation in commercial environments
  • Temperature Range: 300°F to 650°F for precise baking control
  • Certifications: UL, CSA, NSF compliant
  • Deck Construction: Ceramic with Cordierite hearth decks
  • Operation Type: Deck-type electric bakery oven
  • Electrical Compatibility: Requires 208V single-phase power supply for optimal operation
  • Output Capacity: Supports multiple pizzas or baked goods simultaneously
  • Installation Space: Needs dedicated clearance for ventilation and service access
  • Cleaning Routine: Deck disassembly supports routine sanitation and maintenance
  • Workflow Integration: Fits into medium-volume bakery or pizzeria stations requiring reliable, even baking

What is a commercial pizza deck oven?

A commercial pizza deck oven is a specialized baking appliance designed for high-volume pizza, bread, and baked good production within professional foodservice environments. It typically features multiple decks or cavities with durable decks such as Cordierite or ceramic, providing even heat distribution and precise temperature control. The Bakers Pride EP-2-8-5736_208 Super Deck Series Electric Pizza Deck Oven is installed in bakery cafes, pizzerias, and restaurant kitchens to deliver consistent, high-quality baking performance for moderate throughput operations, supporting large-scale artisanal and commercial baking needs with its dual-deck configuration and robust build.

Top commercial deck-type pizza ovens for bakery and pizza service

The Bakers Pride EP-2-8-5736_208 offers premium build quality and precise heat control, ideal for bakery and pizza operations with moderate throughput. It is designed for reliable, even baking in professional kitchens that require consistent results. Suitable for bakery cafes, pizzerias, and restaurant kitchens, this deck oven supports efficient workflow and high-volume baking needs with its dual ceramic decks and durable construction.

  • Operation Type — Moderate-volume bakery and pizza kitchens
  • Kitchen Type — Commercial bakery and pizzeria spaces
  • Foodservice Category — Pizza and baked goods production
  • Workload Qualifier — Mid-volume throughput for daily baking
  • Use Case — Baking pizzas, flatbreads, and baked products

Why Choose Bakers Pride EP-2-8-5736_208?

Designed with robust stainless steel construction and advanced heating technology, the Bakers Pride EP-2-8-5736_208 distinguishes itself from competitors through its dual ceramic decks, precise temperature controls, and dependable baking performance. Its compact yet high-capacity design optimizes workflow in professional kitchens, supporting consistent product quality and ease of maintenance, making it a reliable choice for foodservice operations focused on efficiency and durability.

  • Built for durability: Heavy-duty stainless steel exterior withstands commercial use
  • Precise control: Infinite heat controls for accurate baking adjustments
  • High capacity: Two 57" wide decks support increased production
  • Efficient operation: Uniform heat distribution with Cordierite hearth decks
  • Optimized footprint: Suitable for busy foodservice environments with space constraints

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Bakers Pride EP-2-8-5736_208 Super Deck Series Pizza Deck Oven Electric
Bakers Pride (Middleby)

Bakers Pride EP-2-8-5736_208 74 Inch Electric Pizza Deck Oven with Cordierite Hearth

$49,814.00 $90,572.00

Bakers Pride (Middleby), EP-2-8-5736_208, Super Deck Series Pizza Deck Oven, electric, (2) 57"W x 36"D x 7"H cavities, Cordierite hearth decks, top & bottom "U" shaped heating elements every 9-1/2" with infinite heat controls range 300°F - 650°F, stainless steel exterior, aluminized steel interior, 30" painted legs, 24kW, NSF, UL, CSA