Bakers Pride EP-2-8-3836_208/60/3 38 Inch Electric Pizza Deck Oven with Cordierite Decks
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- Dual 36-inch-wide ceramic decks for high capacity
- Precise infinite heat controls from 300°F to 650°F
- All stainless steel exterior with durable construction
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The Bakers Pride EP-2-8-3836_208/60/3 Super Deck Series Pizza Deck Oven is a commercial electric deck-type oven designed for high-volume pizzeria operations and bakeries. Featuring two 36-inch-wide by 36-inch-deep by 7-inch-high cavities with Cordierite hearth decks, this model provides consistent heat distribution through top and bottom "U" shaped heating elements positioned every 9.5 inches, with infinite controls adjustable between 300°F and 650°F. Its all-stainless steel exterior and ceramic deck construction ensure durability and corrosion resistance, suitable for demanding foodservice environments. The oven's precise temperature control and ample capacity make it ideal for consistent baking of pizzas, bread, and other baked goods, with a compact footprint designed for commercial kitchen integration. The model operates at 16kW with a 208/60/3 voltage configuration, meeting high-performance standards for busy foodservice facilities.
The Bakers Pride EP-2-8-3836 pizza deck oven offers dual 38-inch-wide baking cavities, optimized for production throughput with durable Cordierite hearth decks. Its precise infinite heat controls and ceramic deck construction support uniform baking, catering to moderate to high-volume foodservice settings like pizzerias and commercial bakeries. Easy maintenance is facilitated by stainless steel exterior and disassemblable decks, ensuring sanitation. Suitable for installation in cramped kitchen layouts, it enhances workflow efficiency with reliable heat retention and simple temperature adjustments. Designed for practical commercial kitchen operation, its robust build and consistent performance meet demanding pizzeria output needs.
Ideal for pizzerias, bakeries, and foodservice establishments requiring reliable, uniform baking capacity.
The Bakers Pride EP-2-8-3836_208/60/3 operates on a 208-volt, 60 Hz, three-phase electrical system, consuming 16 kW of power. Its air-cooled design ensures consistent temperature control with a total weight of 1,200 lbs, designed for robust commercial use. Construction includes stainless steel exterior and ceramic hearth decks, providing corrosion resistance and longevity. The oven accommodates two decks, each measuring 36 inches wide, 36 inches deep, and 7 inches high, with a total height of 66 inches, width of 55 inches, and depth of 43 inches. Its temperature range spans from 300°F to 650°F, supporting precise baking processes in foodservice environments. The unit carries UL, CSA, and NSF approvals, with a shipping weight suitable for standard freight handling. Maintenance involves disassembly of decks for cleaning, with no special refrigeration system or cooling method required beyond air cooling. The model is designed for effortless operation, with controls accessible for busy kitchens, and is built to meet high standards of durability and performance.
A commercial deck type pizza oven is a high-performance baking appliance designed for continuous production of pizzas and baked goods in foodservice settings. It features multiple decks with ceramic hearths for even heat distribution and precise temperature control, enabling consistent results. The Bakers Pride EP-2-8-3836_208/60/3 Super Deck Series Pizza Deck Oven, equipped with two spacious decks and adjustable controls, is installed in pizzerias and bakeries where reliability and throughput are critical. Its construction materials and design make it suitable for busy kitchens needing durable, restaurant-ready equipment capable of high-volume output, ideal for institutional, fast-casual, and high-demand foodservice operations.
The Bakers Pride EP-2-8-3836_208/60/3 offers robust build quality, precise temperature control, and high capacity tailored for busy foodservice environments. Designed for high-volume pizza production, it ensures uniform baking with durable ceramic decks and a compact footprint for efficient kitchen integration.
Designed for demanding commercial kitchens, this Bakers Pride model provides exceptional heat consistency and durability with stainless steel and ceramic construction. Its twin decks, precise temperature controls, and easy maintenance optimize high-volume baking workflows, making it a superior choice over standard electric pizza ovens for reliability and performance in fast-paced foodservice environments.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
