Bakers Pride EP-2-2828_220-240 42 Inch Electric HearthBake Series Deck Oven

The Bakers Pride EP-2-2828_220-240 HearthBake Series Deck Oven is a commercial-grade electric countertop oven designed for high-efficiency bakery and pizzeria applications. This two-cavity deck oven features (2) 28" W x 28" D x 5-1/4" H cavities with cordierite hearth decks, enabling even heat distribution for consistent baking results. Equipped with independent top and bottom thermostats spanning a temperature range of 200°F to 700°F, it provides precise control suitable for multiple baked goods. Its stainless steel exterior ensures durability and ease of maintenance, while interior lights and glass windows in tilt-up doors facilitate monitoring without heat loss. The model's 9 kW power rating supports robust commercial performance, making it suitable for medium-volume operations seeking reliable, chef-controlled baking processes.

Top Bakers Pride EP-2-2828_220-240 HearthBake Series Deck Oven Features

The EP-2-2828_220-240 deck oven enhances workflow efficiency with dual cavities for simultaneous baking, featuring robust cordierite hearth decks for even heat transfer. Its independent thermostats enable precise temperature adjustments across different zones, ideal for bakery and restaurant environments. Crafted from stainless steel, the oven ensures durability against daily commercial kitchen use, and its tilt-up glass doors allow quick inside inspection for maintenance. Designed for countertop placement, it integrates seamlessly into high-paced bakery or pizzeria setups, supporting consistent output and easy access.

• Dual 28" x 28" cavities support medium-volume baking workflows in commercial kitchens
• Stainless steel exterior withstands frequent cleaning and high-temperature use
• Independent thermostats allow precise bake temperature management
• Cordierite hearth decks provide durable, heat-retentive surfaces for uniform baking
• Glass tilt-up doors with interior lights facilitate efficient monitoring and cleaning

Suitable for bakery, pizzeria, or cafeteria operations requiring reliable, high-capacity baking equipment

Bakers Pride EP-2-2828_220-240 Technical Specs

The Bakers Pride EP-2-2828_220-240 deck oven operates with a 220-240V, 9 kW power supply, four-wire connection, suitable for commercial electrical systems. It features an air-cooled design with a self-contained structure, eliminating the need for external ventilation. The oven’s dimensions of 42" W x 33.25" D x 29" H and a weight of approximately 600 lbs reflect its solid construction for heavy-duty use. The stainless steel build resists corrosion and simplifies cleaning routines, while the model’s UL EPH classification confirms compliance with safety standards. Temperature control is facilitated through thermostatic controls with a 200°F to 700°F range, supporting diverse baking requirements. Its high-quality hearth decks ensure durability, with a focus on even heat distribution for bakery and pizzeria foodservice applications. Maintenance involves tilt-up doors for easy interior access, and its compact footprint supports countertop integration in busy commercial kitchens.

• Electrical Requirements: 220-240V, 1-phase, 9 kW
• Cooling Method: Air-cooled with self-contained system
• Construction & Finish: Stainless steel exterior with durable cordierite hearth decks
• Dimensions: 42" W x 33.25" D x 29" H, approximately 600 lbs
• Operating Temperature Range: 200°F - 700°F
• Food Safety & Maintenance: Easy-to-clean stainless steel surface with tilt-up doors and interior lighting

• Electrical Compatibility: 220-240V single-phase connection
• Installation Needs: Adequate ventilation and 4" clearance for ventilation and servicing
• Power Consumption: 9 kW, suitable for dedicated circuit
• Built-In Features: Thermostatic controls with independent zones for top and bottom baking
• Maintenance Access: Tilt-up doors for straightforward cleaning and service

What is a commercial deck oven

A commercial deck oven is a heavy-duty baking appliance designed for high-volume foodservice environments, featuring multiple heat-retentive hearths for consistent baking results. The Bakers Pride EP-2-2828_220-240 HearthBake Series model comprises two 28-inch wide by 28-inch deep cavities with cordierite decks, suitable for baking bread, pizzas, and other baked goods within professional kitchens. Its thermostatic controls allow precise temperature adjustments, supporting a range of 200°F to 700°F. Installed in bakery, pizzeria, or cafeteria operations, it delivers uniform heat distribution crucial for high-quality product output. This model’s robust construction and advanced features facilitate reliable, efficient operation in moderate-volume settings, making it ideal for medium-traffic commercial foodservice environments.

Top Commercial Deck Ovens for Bakery and Pizzeria Operations

Built with durable stainless steel construction, the Bakers Pride EP-2-2828_220-240 provides reliable, precise baking performance suited for bakery and restaurant environments. Its independent thermostats and cordierite hearth decks support consistent output, ideal for medium-volume throughput in commercial kitchens. Designed for countertop integration, it offers dependable operation for bakery, pizzeria, and cafeteria foodservice applications.

• Moderate throughput — supporting bakery and pizzeria workflows
• Compact commercial kitchen equipment — space-efficient countertop design
• Suitable for bakery and café settings — moderate baking volume
• Reliable performance with heavy-duty stainless steel construction
• Ideal for foodservice environments requiring precise and uniform baking

Why Choose Bakers Pride EP-2-2828_220-240

Why Choose Bakers Pride EP-2-2828_220-240 HearthBake Series Deck Oven features a durable stainless steel build, independent thermostats, and dual hearth cavities that support consistent baking in medium-volume operations. Its precise temperature control and heavy-duty construction outperform many competing models, ensuring reliable operation, easy maintenance, and excellent heat retention for bakery and pizzeria applications.

• Compact footprint suits countertop placement in busy kitchens
• Self-contained design simplifies installation and reduces setup time
• Heavy-duty cordierite hearth decks provide durable, heat-retentive surfaces
• Independent top & bottom thermostats enable precise baking control
• Reliable safety features including UL EPH classification and UL listing support safe operation