Bakers Pride EP-1-8-5736_220-240 57 Inch Electric Pizza Deck Oven with Cordierite Hearth
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- Footprint & configuration optimize space utilization
- 12 kW power supports high-volume baking needs
- Temperature control range from 300°F to 650°F
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The Bakers Pride EP-1-8-5736_220-240 Super Deck Series Pizza Deck Oven is a commercial deck-type pizza baking system designed with high durability and precise temperature control. Featuring a one-deck ceramic hearth measuring 57 inches wide by 36 inches deep and 7 inches high, this electric oven is engineered for consistent, professional-grade baking. Its stainless steel exterior and aluminized steel interior ensure longevity and ease of maintenance. Equipped with top and bottom "U" shaped heating elements every 9-1/2 inches, with an infinite heat control range from 300°F to 650°F, it offers accurate heat distribution essential for high-volume foodservice operations. The oven's 12kW power capacity and cordierite hearth deck deliver reliable performance suitable for busy pizzeria kitchens and commercial establishments requiring efficient, high-quality baking solutions.
The Bakers Pride EP-1-8-5736_220-240 Super Deck Pizza Oven caters to medium throughput pizzerias and foodservice venues with a single ceramic deck designed for precise baking. Its integrated "U" shaped heaters and infinite temperature controls facilitate versatile baking profiles. The stainless steel exterior enhances durability, while the deck's construction optimizes heat retention and even bake. Easy to clean and maintain, the oven supports efficient workflow in high-demand environments, making it suitable for installation as a standalone deck or integrated into larger kitchen layouts. Its robust build enables consistent performance for large orders and continuous operation.
Ideal for medium-volume pizza operations needing consistent, reliable baking performance.
The Bakers Pride EP-1-8-5736_220-240 is a commercial-grade electric pizza deck oven with a width of 74 inches, depth of 43 inches, and height of 54 inches. It features a single ceramic deck measuring 48 inches side-to-side and 36 inches front-to-back, with a height of 7 inches per deck, built on 38-inch painted legs for stability. The unit consumes 12kW of power, requires a three-phase electrical connection with voltage options of 220-240V at 50/60Hz, and a maximum current draw aligned with its wattage. Its construction incorporates a stainless steel exterior with an aluminized steel interior, designed to withstand daily high-temperature baking. This self-contained unit operates within a temperature spectrum from 300°F to 650°F, supporting efficient food safety practices and easy cleaning routines. Weighing approximately 700 lbs, it provides solid, industrial-grade durability. The deck's ceramic material ensures excellent heat retention, while the oven features standard UL, CSA, and NSF approvals, supporting safety and sanitation compliance in demanding restaurant environments.
Usage scenarios include installation in pizzeria kitchens, high-volume restaurant baking stations, and multi-deck oven setups requiring precise, fast baking performance and robust construction.
A commercial pizza deck oven is a heavy-duty baking appliance designed for high-volume pizza preparation in professional foodservice environments. It features a sturdy deck, typically made of ceramic or refractory material, where pizzas are baked directly on the surface. Installed in pizzeria kitchens, it provides even heat distribution and consistent baking results, suited for medium to high throughput operations. The Bakers Pride EP-1-8-5736_220-240 is a deck-type electric pizza oven characterized by a single ceramic deck, precise temperature control, and durable stainless steel construction, making it ideal for busy pizza venues and restaurant kitchens that demand reliable and uniform baking performance.
The Bakers Pride EP-1-8-5736_220-240 offers precise heat control, robust construction, and reliable performance suitable for medium-volume restaurant or pizza operations. Designed for throughput efficiency and consistent baking, it supports installation in pizzerias, bakery kitchens, and multi-deck configurations. Bakers Pride EP-1-8-5736_220-240 is built to deliver high-quality results in demanding foodservice environments.
Compared to standard deck ovens, this model features a ceramic hearth deck for enhanced heat retention, stainless steel construction for longer lifespan, and precise infinite heat controls for optimal baking conditions. Its robust build, combined with a compact footprint, makes it ideal for busy commercial kitchens needing dependable, restaurant-ready equipment that supports consistent product presentation and operational efficiency.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
