Bakers Pride EP-1-8-3836_208/60/3 38 Inch Pizza Deck Oven Electric Cordierite

The Bakers Pride EP-1-8-3836_208/60/3 Super Deck Series Pizza Deck Oven exemplifies industrial-grade commercial pizza baking equipment designed for high-efficiency operation in professional foodservice settings. This deck-type electric oven features a single 36" wide by 36" deep ceramic hearth deck, powered by top and bottom "U" shaped heating elements every 9-1/2" with infinite temperature control ranges from 300°F to 650°F. Its all stainless steel exterior and durable deck construction ensure longevity and ease of cleaning, making it suitable for mid-volume pizzeria operations, restaurant kitchens, or catering facilities requiring consistent baking performance and rapid throughput.

Top Bakers Pride EP-1-8-3836_208/60/3 Features

Designed for professional pizza operations, the Bakers Pride Super Deck Series oven offers precise temperature control, a corrosion-resistant stainless steel exterior, and a cordierite hearth deck for optimal heat retention. Its single-deck configuration supports efficient workflow with straightforward maintenance, featuring thermally resilient materials suited for continuous commercial use. The unit integrates seamlessly into busy kitchens, providing reliable baking consistency at temperatures from 300°F to 650°F, ideal for medium-volume pizza production.

• Large capacity: 38"W x 36"D x 7"H baking cavity for substantial output
• Heavy-duty construction: Cordierite hearth deck withstands high temperatures and frequent use
• Easy maintenance: Stainless steel exterior simplifies cleaning and sanitation
• Optimized heat distribution: "U" shaped elements every 9-1/2" for uniform baking
• Versatile control: Infinite heat controls from 300°F to 650°F for precise baking adjustments

Ideal for commercial pizza baking, suited to medium throughput kitchens requiring dependable performance and straightforward operation.

EP-1-8-3836_208/60/3 Technical Specs

The Bakers Pride EP-1-8-3836_208/60/3 electric pizza deck oven is configured for 208V triphase power supply, with an 8kW heating capacity that supports robust baking activity. Its construction features all stainless steel exterior and a ceramic hearth deck engineered for durability. Operating within a temperature range of 300°F to 650°F, the oven's dimensions are 55" wide by 43" deep and 54" high, weighing approximately 600 pounds, suitable for installation on 36" painted legs for stable operation. This model complies with UL, CSA, and NSF standards, ensuring safety and sanitation parameters are met. The unit's self-contained design facilitates straightforward cleaning, while its heavy-duty materials support consistent performance across commercial kitchens.

• Electrical requirements: 208V, triphase, 8kW, 60Hz for reliable power delivery
• Construction: Stainless steel exterior with ceramic hearth deck for durability
• Dimensions & weight: 55" W x 43" D x 54" H; 600 lbs for stable installation
• Temperature range: 300°F to 650°F for versatile baking needs
• Certification & safety: UL, CSA, NSF compliant for foodservice safety standards
• Clearance & ventilation: Adequate airflow clearance recommended for optimal performance
• Cleaning & maintenance: Easy-to-disassemble components, stainless steel surface
• Installation considerations: Firm mounting on level surface with 36" leg clearance required

What is a commercial pizza deck oven?

A commercial pizza deck oven is a built-in high-capacity baking appliance utilizing a heated ceramic or refractory deck surface to evenly cook pizzas and similar baked goods. Designed for restaurant or pizzeria use, these units facilitate high-volume production with precise temperature control and durable construction. The Bakers Pride EP-1-8-3836_208/60/3 Super Deck Series model is installed in mid-sized foodservice operations and is ideal for producing consistent, high-quality pizzas in busy commercial kitchens needing reliable, uniform baking performance.

Top commercial deck-type pizza ovens for medium-volume foodservice settings

The Bakers Pride EP-1-8-3836_208/60/3 offers industrial-grade construction with precise heat control ideal for medium throughput kitchens, supporting consistent pizza baking operations with durable stainless steel and ceramic hearth surfaces. Designed for efficient workflow, it suits restaurant kitchens and pizzerias requiring reliable, professional equipment for high-quality results.

• Medium-volume operation — supports steady pizza production in commercial kitchens
• Built for durability — stainless steel exterior and ceramic hearth deck ensure longevity
• Efficient workflow — single-deck layout with fast heat-up time
• Optimized performance — "U" shaped heating elements provide uniform bake quality
• Reliable control — infinite temperature range from 300°F to 650°F

Why Choose Bakers Pride EP-1-8-3836_208/60/3?

The Bakers Pride EP-1-8-3836_208/60/3 Super Deck Series pizza deck oven stands out from competitors through its robust stainless steel construction, precise infinite temperature controls, and ceramic hearth deck crafted for high durability. Its compact yet spacious single-deck design ensures dependable performance and efficient operation in medium-volume establishments. Engineered for ease of maintenance and consistent baking, it enhances workflow and product quality in commercial kitchens.

• Self-contained design simplifies installation and cleaning routines
• Durable ceramic hearth ensures even heat distribution over prolonged use
• Controls allow precise temperature adjustments for optimal baking
• Built with all stainless steel exterior for sanitation and longevity
• Compact footprint fits well in mid-sized commercial kitchen layouts