Bakers Pride EB-2-8-5736_220-240/60/3 57 Inch Electric Bake Deck Oven with Timer
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- Steel decks ensure long-term durability and stability
- Supports 2 decks with 57" width for high-volume baking
- Temperature range from 140°F to 550°F for versatile cooking
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The Bakers Pride EB-2-8-5736_220-240/60/3 Super Deck Series Bake Deck Oven exemplifies commercial deck-type ovens engineered for high-performance bakery and foodservice applications. Designed with durable steel decks and featuring (2) 57" W x 36" D x 8" H cavities, this electric oven provides precise temperature control through top and bottom "U"-shaped heating elements every 9-1/2", with an infinite heat control range from 140°F to 550°F (60°C to 288°C). Its stainless steel exterior combined with aluminized steel interior ensures longevity and corrosion resistance, tailored for medium workload environments requiring consistent heat distribution and efficient baking cycles. This model supports large-scale baking operations, emphasizing technical sophistication in commercial kitchen equipment for reliable, high-volume deployment in bakery and restaurant settings.
The Bakers Pride EB-2-8-5736_220-240/60/3 Super Deck Series Bake Deck Oven offers advanced zone heating with independent control for each deck, ensuring uniform baking quality. Its robust steel decks and heat-resistant components facilitate easy maintenance, while the 60-minute timer enhances workflow management. Suitable for bakeries and culinary operations, it provides reliable performance for medium-volume production, integrating seamlessly into commercial kitchens with multiple decks for versatile batch baking.
Ideal for mid-volume bakery or foodservice operations seeking reliable, restaurant-ready baking equipment.
The Bakers Pride EB-2-8-5736_220-240/60/3 electric bake deck oven operates on a 24 kW power supply, requiring three-phase electrical connection at 220-240V with a total amperage that supports its high-capacity operation. It features a self-contained, air-cooled system, suitable for installation in enclosed kitchen environments. The oven’s all stainless steel exterior and aluminized interior facilitate sanitation and ease of cleaning while maintaining structural integrity under continuous use. With dimensions of 74" width, 43" depth, and 66" height, it weighs approximately 1500 lbs, emphasizing its commercial-grade construction. The model includes a 60-minute timer for precise baking cycles, and its temperature operating range spans from 140°F to 550°F. Designed for durability, it adheres to multiple safety standards, with easy maintenance access to heating elements and interior surfaces, making it ideal for medium-throughput bakery operations requiring uniform heat and reliable long-term performance.
A commercial deck-type oven is a high-capacity baking appliance with stacked steel decks, designed for uniform heat distribution and precise temperature control in professional kitchens. The Bakers Pride EB-2-8-5736_220-240/60/3 model features dual 57" wide decks, all stainless steel exterior, aluminum interior, and independent U-shaped heating elements. Typically installed in bakery and restaurant environments, it supports medium-volume production of baked goods, offering consistent, restaurant-quality results with customizable heat settings ranging from 140°F to 550°F. Its robust construction and advanced heating system ensure durability and reliable performance for prolonged service in foodservice operations.
Designed for reliable baking in medium-throughput kitchens, the Bakers Pride EB-2-8-5736_220-240/60/3 offers robust construction, precise control, and an extensive temperature range. Built with stainless steel and aluminized interior for durability, it ensures consistent results in bakery and culinary applications. It is suitable for installation in bakery shops, restaurant kitchens, and similar foodservice environments focused on high-quality bread and baked goods production.
Distinctly designed for durability and consistent high-quality baking, the Bakers Pride EB-2-8-5736_220-240/60/3 stands out with its all-stainless steel exterior, multiple large decks, and independent temperature controls. Its heavy-duty construction and precise heat regulation maximize operational efficiency and baking consistency, making it a reliable choice for professional bakeries and foodservice operations requiring dependable, restaurant-grade equipment.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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