Bakers Pride EB-2-8-3836_220-240 38 Inch Electric Deck Oven Steel Decks

The Bakers Pride EB-2-8-3836_220-240 Super Deck Series Bake Deck Oven is a commercial-grade electric deck oven designed for high-capacity baking environments. Featuring two spacious 38"W x 36"D x 8"H cavities with steel decks, it provides precise temperature control through top and bottom "U" shaped heating elements placed every 9-1/2", with a range adjustable from 140°F to 550°F. The oven's stainless steel exterior combined with aluminized steel interior ensures durability and easy maintenance, making it suitable for professional bakeries, large-scale restaurants, and food production facilities seeking reliable, high-performance baking solutions. Its independent heat controls and 60-minute timer allow for optimized workflow and consistent product quality in demanding commercial kitchens.

Top Bakers Pride EB-2-8-3836_220-240 Features

This electric bake deck oven offers dual 38-inch wide cavities with steel decks and "U" shaped heating elements, ensuring even heat distribution for consistent baking. Its durable stainless steel exterior withstands frequent use, while the aluminum interior facilitates easy cleaning. Designed for medium-volume baking operations, the oven’s infinite temperature controls and timer support flexible, precise adjustments, enabling seamless integration into busy bakery or restaurant workflows. Its robust construction supports long-term reliability across commercial foodservice settings.

• Precise temperature control: Infinite heat setting range from 140°F to 550°F provides baking flexibility
• Heavy-duty steel decks: Built for durability and even heat conduction during high-volume baking
• Fast maintenance and cleaning: Aluminum interior simplifies cleaning routines, with durable steel exterior for long-term use
• Ideal for bakery throughput: 2 cavities with ample capacity suit mid-volume production environments
• Easy operation setup: Independent heat controls and 60-minute timer streamline baking workflows

Recommended for medium-volume bakery production and commercial foodservice operations requiring consistent, high-capacity baking performance.

EB-2-8-3836_220-240 Technical Specs

The Bakers Pride EB-2-8-3836_220-240 Super Deck Series Bake Deck Oven operates on a 60Hz power supply, requiring 16kW of power at 220-240V voltage and three-phase configuration. Its all stainless steel exterior and aluminized steel interior ensure durability, while the overall dimensions measure 55" wide by 43" deep with a height of 66". The unit weighs approximately 1,200 lbs, supporting robust installation in established commercial kitchens. The oven features independent "U" shaped heating elements every 9-1/2" with infinite temperature controls within a range of 140°F to 550°F, facilitating precise, reliable baking. Its construction includes features aligned with food safety standards, and it is equipped with a 60-minute timer for operational control. The unit is certified by UL, NSF, and CSA for commercial use.

• Electrical requirements: 220-240V voltage, 16kW, three-phase power
• Construction: All stainless steel exterior with aluminized interior for durability
• Dimensions: 55" W x 43" D x 66" H, 1200 lbs weight
• Operation range: 140°F to 550°F with infinite heat control for precision
• Certifications: UL, NSF, CSA for trusted commercial performance
• Performance capacity: Two deck cavities, each 38" W x 36" D x 8" H, suitable for medium-volume baking output

• Electrical compatibility: Ensure dedicated three-phase electrical connection prior to installation
• Clearance requirements: Adequate airflow and ventilation needed for optimal operation
• Floor mounting: Set on 30" legs, requiring secure anchoring and level surface
• Power supply setup: Confirm connection matches 220-240V, 16kW specifications before operation
• Humidity and ventilation considerations: Adequate kitchen ventilation to prevent heat buildup and ensure safety

What is a commercial bake deck oven

A commercial bake deck oven is a robust baking appliance designed for high-capacity, consistent production in professional kitchens and bakeries. This unit features multiple baking decks with steel decks and precise thermostatic controls, allowing cooks to bake a variety of products simultaneously at specific temperatures. Installed in large-scale foodservice settings such as bakeries, pizza operations, or hotel kitchens, it provides dependable heat distribution and durable construction. The Bakers Pride EB-2-8-3836_220-240 Super Deck Series Bake Deck Oven exemplifies this category, ideal for bakery throughput and restaurant-ready baking operations requiring uniform results and extensive capacity.

Top Commercial Deck Type Ovens for Bakery and Restaurant Applications

Designed for semi-automated bakery production, the Bakers Pride EB-2-8-3836_220-240 offers precise heat control, durable construction, and high-volume capacity suitable for medium-demand foodservice environments, including large bakeries and hotel kitchens.

• Operation Type — essential in bakery and restaurant production workflows
• Kitchen Type — tailored for medium-volume, commercial kitchen spaces
• Foodservice Category — suited for bakery, pizza, and pastry operations
• Workload Qualifier — supports moderate throughput with consistent baking quality
• Use Case — streamlines batch baking for commercial-scale foodservice

Why Choose Bakers Pride EB-2-8-3836_220-240

Compared to similar commercial deck ovens, the Bakers Pride EB-2-8-3836_220-240 stands out with its heavy-duty stainless steel construction, precise infinite heat controls, and dual baking cavities, ensuring reliable, uniform baking performance. Its robust design minimizes maintenance downtime and offers scalable capacity for expanding bakery or food production operations. The unit’s compatibility with standard commercial power supplies simplifies installation, while its durable build supports consistent long-term operation in demanding environments.

• Superior build quality with all stainless steel exterior enhances longevity
• Heavy-duty steel decks and aluminized interior for durability and efficiency
• Dual cavities with independent controls improve workflow flexibility
• Range of temperature settings supports diverse baking products
• Certified UL, NSF, and CSA standards ensure safety and reliability