Bakers Pride EB-1-8-5736_220-240/60/3 57 Inch Electric Bake Deck Oven
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- Large 57"W x 36"D x 8"H cavity for multiple pans
- Steel deck ensures even heat distribution
- All stainless steel exterior resists corrosion
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The Bakers Pride EB-1-8-5736_220-240/60/3 Super Deck Series Bake Deck Oven is a commercial-grade deck oven designed for high-efficiency baking in professional kitchens. This electric deck oven features a single large cavity measuring 57 inches wide by 36 inches deep with an 8-inch height, built with a durable steel deck and all stainless steel exterior for corrosion resistance. Equipped with top and bottom "U" shaped heating elements placed every 9.5 inches and infinite heat controls, it allows precise temperature management within a range of 140°F to 550°F (60°C to 288°C). The unit includes a 60-minute timer, 36-inch painted legs for stable installation, and operates at 12 kW of power. Designed for consistent heat distribution and easy maintenance, the Super Deck Series Bake Deck Oven is suitable for bakery, pizzeria, and commercial foodservice environments requiring reliable, versatile baking capacity. The robust construction and advanced heating system optimize workflow efficiency for continuous baking operations.
The Bakers Pride EB-1-8-5736_220-240/60/3 delivers high-performance baking with a steel deck and precise temperature controls, ideal for medium-volume bakery production. Its all stainless steel exterior and aluminized steel interior ensure durability and easy cleaning, making it suitable for busy commercial kitchens. The infrared "U" shaped heating elements provide uniform heat, supporting consistent baking results, while the 36" legs facilitate stable setup and service access. Designed for seamless workflow integration, this electric deck oven balances power, durability, and ease of operation.
Ideal for continuous bakery and pizzeria baking operations requiring reliable performance and straightforward control.
The Bakers Pride EB-1-8-5736_220-240/60/3 features a 12 kW electric power supply compatible with 220-240V, 60Hz, three-phase electrical circuits, supporting stable and efficient operation. It is an all-electric, self-contained unit with an air-cooled system ensuring effective heat dissipation. The oven’s durable construction includes stainless steel exterior panels and an aluminized interior finish, measuring 74 inches in width, 43 inches in depth, and 54 inches in height, with a weight of approximately 700 lbs. Operating within a temperature range of 140°F to 550°F (60°C to 288°C), it supports various baking applications. The unit complies with UL, NSF, and CSA standards, with a 77.5 freight class. It is designed for installations that require proper clearance for ventilation and maintenance access, with cleaning routines facilitated by its straightforward disassembly features. The oven's stable 36-inch legs support level positioning during operation, offering long-term durability and consistent performance for commercial baking environments.
Installation considerations include sufficient airflow and clearance for maintenance; electrical hookup must support three-phase 220-240V supply; and appropriate ventilation is necessary for optimal operation. Routine cleaning involves accessible disassembly of deck and heating elements, with durable stainless steel surfaces ensuring sanitation compliance.
A commercial deck-type oven is a heavy-duty baking appliance designed for high-volume foodservice operations. It features stacked or single decks with precise temperature control, making it suitable for bakery, pizza, and specialty baking. The Bakers Pride EB-1-8-5736_220-240/60/3 model is built with stainless steel and aluminized steel components, supporting consistent heat distribution across a large cavity of 57 inches wide by 36 inches deep. This oven is installed in bakery, pizzeria, or restaurant kitchens to enable fast, uniform baking of bread, cookies, pastries, and pizzas, particularly in mid-volume production settings.
Designed for medium-volume bakery environments, the Bakers Pride EB-1-8-5736_220-240/60/3 offers robust construction, precise heat control, and reliable performance suitable for bakery and pizza shops. Its built-in heating elements and sturdy deck support continuous operation, making it ideal for mid-sized commercial kitchens with moderate throughput needs.
Compared to other deck ovens, this Bakers Pride model stands out with its durable stainless steel exterior, advanced heating distribution via U-shaped elements, and precise infinite temperature controls. Its robust construction supports long-term use in demanding commercial environments while maintaining ease of operation and maintenance, resulting in reliable, consistent baking performance that aligns with professional bakery standards.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
