Bakers Pride CH-10_NAT 55-1/2 Inch Charbroiler Gas Extra Heavy Duty 180000 BTU

The Bakers Pride CH-10_NAT Dante Series Charbroiler is a commercial-grade gas floor model catering to high-capacity cooking environments. Designed with a robust stainless steel front and sides, this charbroiler features a sizeable 55-1/2" wide by 24" deep broiling area, equipped with (10) heavy-duty stainless steel radiants and manually adjustable cast iron grates set at three levels. It operates with 180,000 BTU of heat output, ensuring efficient and consistent cooking performance in demanding restaurant kitchens or foodservice establishments that require durable, high-volume broiling equipment with precise temperature control and easy maintenance.

Top Bakers Pride CH-10_NAT Dante Series Charbroiler Gas Extra Heavy Duty Features

The Bakers Pride CH-10_NAT Dante Series Charbroiler offers a heavy-duty, rust-resistant stainless steel construction suited for intensive commercial use. Its combination of adjustable cast iron grates and stainless steel radiants provides uniform heat distribution. Designed for ease of maintenance, it includes a removable grease pan and straightforward manual adjustments, delivering reliable performance suitable for bustling restaurant kitchens with moderate to high throughput needs.

• Heavy-duty stainless steel radiants: withstand intense daily use with corrosion resistance
• Adjustable cast iron grates: three manual levels for precise broiling control
• Removable stainless steel grease pan: simplifies cleaning and reduces sanitation concerns
• Large 55-1/2" x 24" broiling area: accommodates multiple servings simultaneously
• High BTU output of 180,000: delivers rapid, even heating for consistent results

Ideal for commercial kitchens requiring durable, high-capacity broilers with quick heat recovery and straightforward cleaning.

Bakers Pride CH-10_NAT Technical Specs

The Bakers Pride CH-10_NAT Dante Series Charbroiler is built for intensive commercial use, featuring a stainless steel exterior with a total weight of 900 pounds and dimensions of approximately 54.62" wide, 40.25" deep, and 40.25" tall. Powered by gas with a total heat output of 180,000 BTU, it uses stainless steel radiants and cast iron adjustable grates designed for durability and efficient heat transfer. The unit operates at a standard residential/commercial gas hookup and includes CSA and NSF approvals for safe operation in professional kitchens. Its construction supports continuous operation in demanding environments, with ease of cleaning facilitated through a removable grease pan and accessible radiants. The model is compatible with standard stand or legs for optimal kitchen integration and provides a maximum operating temperature suitable for high-volume broiling tasks.

• Electrical Requirements: Not applicable (gas-powered)
• Cooling Method: Not applicable
• Production Capacity: Capable of supporting large-scale cooking in moderate to high workload settings
• Construction & Finish: Stainless steel front and sides for durability and sanitation
• Dimensions: 54.62" W x 40.25" D x 40.25" H
• Weight: 900 lbs
• Heat Source: Stainless steel radiants with cast iron grates for even broiling
• Certification: CSA Star, CSA Flame, NSF

• Electrical connection: Not applicable, gas operation
• Ventilation needs: Proper ventilation required for safe operation
• Clearance: Adequate airflow around the unit for optimal performance
• Drainage: Built-in grease pan for easy removal and cleaning
• Installation: Requires stand or legs, compatible with standard kitchen setup

What is a commercial charbroiler gas floor model

A commercial charbroiler gas floor model is a heavy-duty cooking appliance designed for high-volume foodservice operations. It features a large broiling surface, robust construction, and adjustable components to meet the demands of busy kitchens. The Bakers Pride CH-10_NAT Dante Series Charbroiler is installed in restaurant kitchens or institutional foodservice venues, providing precise thermal control and even heat distribution. This model is ideal for preparing grilled foods at moderate to high throughput, supporting efficiency and throughput in commercial cooking environments with its durable design and high BTU output.

Top Floor-Model Gas Charbroilers for Moderate-Volume Foodservice Settings

Designed for heavy-duty applications, the Bakers Pride CH-10_NAT Dante Series Gas Charbroiler features rugged stainless steel construction, high heat capacity, and manual grate adjustments, making it suitable for commercial kitchens with moderate throughput. Its robust design ensures longevity, and its integrated features support efficient workflow in restaurant or institutional foodservice environments, providing reliable broiling of various foods.

• Moderate-Volume Operations — ideal for busy restaurant kitchens
• Commercial Kitchen Equipment — built for daily intensive use
• Gas-Powered — supports high BTU heat output for fast cooking
• Durable Construction — stainless steel with heavy-duty radiants
• Adjustable Grates — three-level cast iron for flexible cooking

Why Choose Bakers Pride CH-10_NAT Dante Series Charbroiler Gas Extra Heavy Duty?

The Bakers Pride CH-10_NAT Dante Series Charbroiler stands out with its heavy-duty stainless steel construction, high BTU output, and extensive broiling surface, providing consistent, high-capacity performance. Its manual adjustments and removable grease pan simplify operation and maintenance, promoting sanitation and workflow efficiency. The model’s robust build and proven performance make it a superior choice for demanding commercial kitchens seeking reliable, restaurant-ready broiling equipment.

• Greater durability with corrosion-resistant stainless steel exterior
• Large broiling area supports high-volume cooking needs
• High BTU output ensures rapid heat recovery
• Manual grate adjustments for versatile cooking styles
• Removable grease pan simplifies cleaning process