Bakers Pride C-60RS_NAT 60 Inch Radiant Charbroiler Gas Countertop with Trough

The Bakers Pride C-60RS_NAT Radiant Charbroiler is a commercial-grade countertop gas cooking appliance designed for high-performance grilling in foodservice operations. Featuring a 60-inch width with a stainless steel construction, it offers precise manual control over radiant heat distribution through stainless steel radiants. The unit’s free-floating round rod top grate ensures uniform contact with food items while enabling easy cleaning. Its EZ tilt to front grease trough facilitates efficient grease management, and the included top grid scraper simplifies maintenance. Optimized for moderate-volume kitchens, this model provides a robust solution for grilling burgers, steaks, and other restaurant essentials without requiring legs for installation on equipment stands.

Bakers Pride C-60RS_NAT Features

The C-60RS_NAT Radiant Charbroiler enhances kitchen workflow through its durable stainless steel build, featuring a 60" wide heated surface with stainless steel radiants for consistent heat. Its manual control system ensures precise temperature adjustments, suited for medium workload settings. The free-floating top grate simplifies cleaning, while the EZ tilt grease trough streamlines oil removal. Designed for countertop integration, it supports efficient grilling in high-demand restaurants, cafes, and food trucks. Its utility bar and water tubs add versatility for diverse cooking tasks. Ideal for medium-volume foodservice environments, it optimizes productive grilling within limited spaces.

• Functionality: 60" grilling surface with radiant heat source for even cooking
• Durability: Commercial-grade stainless steel construction resists corrosion and wear
• Ease of Maintenance: EZ tilt grease trough simplifies cleaning routines
• Workflow Efficiency: Free-floating round rod grate allows quick food replacement
• Design Integration: Countertop installation with utility bar and water tubs supports versatile use

Designed for mid-volume grilling in commercial kitchens, suitable for cafes and food trucks for efficient operation.

Bakers Pride C-60RS_NAT Technical Specs

The C-60RS_NAT Radiant Charbroiler operates on a natural gas source with manual controls, offering reliable, consistent heat suitable for moderate to high throughput foodservice operations. Its dimensions include a width of 60 inches, depth of 43 inches, and height of 17.5 inches, with a weight of approximately 585 lbs. Crafted entirely from stainless steel, it ensures durability and ease of cleaning. The unit includes stainless steel radiants for even heat distribution, supporting NSF, CSA Flame, and CSA Star certifications for safety and performance. Its operating temperature range is optimized for grilling applications, with a propylene component for robust service. Designed for countertop installation without legs, it integrates seamlessly into various kitchen layouts while supporting efficient grease removal through its tilt grease trough.

• Electrical Requirements: Not applicable (gas-powered device)
• Dimensions: 60" W x 43" D x 17.5" H
• Weight: 585 lbs
• Construction & Finish: Stainless steel exterior and radiants ensure longevity and sanitation
• Temperature Resistance: Operating range suitable for grilling temperatures (specific max temp not provided)
• Certifications: NSF, CSA Flame, CSA Star for safety compliance
• Refrigeration & Cooling: Not applicable

• Installation: Suitable for countertop use with appropriate clearance for airflow and drainage
• Grease Management: EZ tilt grease trough for easy cleaning
• Power Connectivity: Gas connection to natural gas supply, no electrical connection required
• Maintenance: Disassembly for cleaning via front tilt design, includes scraper tool
• Operational Environment: Designed for stable countertop installation in moderate-volume kitchens

What is a commercial charbroiler ?

A commercial charbroiler is a heavy-duty gas or electric cooking appliance designed for high-capacity grilling in foodservice environments. Specifically, the Bakers Pride C-60RS_NAT Radiant Charbroiler is a countertop unit with a 60-inch grilling surface, featuring radiant heat for consistent, even searing across the cooking area. It is constructed from durable stainless steel, equipped with stainless steel radiants, manual controls, and a grease management system, making it suitable for medium-volume kitchens such as cafes, restaurants, and food trucks. The unit supports efficient workflow by providing precise heat control and easy cleaning, ideal for operations requiring dependable grilling performance without occupying extensive kitchen space.

Top gas charbroilers for medium-volume restaurant service

Built with robust stainless steel and radiant heat technology, the Bakers Pride C-60RS_NAT is an energy-efficient commercial kitchen equipment suitable for foodservice establishments with moderate throughput. Designed for countertop placement, it supports precise heat control and durable operation, making it ideal for medium-volume restaurant grilling, café menus, or mobile food trucks. The model’s compact footprint enables flexible kitchen layouts while maintaining high performance throughout busy service periods.

• Operation Type — suited for medium-volume cooking environments
• Kitchen Type — supports compact commercial spaces and food trucks
• Foodservice Category— optimal for restaurant grilling and café operations
• Workload Qualifier — handles moderate throughput with reliable performance
• Use Case — perfect for restaurant-grade grilling and food prep stations

Why Choose Bakers Pride C-60RS_NAT

Designed for durability and precision, the Bakers Pride C-60RS_NAT combines stainless steel construction with radiant heat technology suited for professional kitchens. Its countertop form factor maximizes space efficiency, while manual controls allow fine adjustment of grilling temperature. Unlike competitor models, this charbroiler features a tilt grease trough for easy cleaning and a free-floating grate for quick access to food. Its high safety standards and CSA certifications support seamless integration into restaurant setups, improving operational workflows and sanitation.

• Compact footprint supports efficient countertop installation
• Stainless steel design offers enhanced durability and sanitation
• Manual heat control ensures precise cooking temperatures
• EZ tilt grease trough simplifies cleaning process
• CSA Flame and CSA Star certifications guarantee safety compliance