Bakers Pride 452_LP 54 Inch Gas Pizza Bake Oven Dual Chambers 160000 BTU

The Bakers Pride 452_LP Super Deck Series Pizza Deck Oven Gas 54"W X 34-1/2"D Bake Deck is a commercial-grade deck-type pizza oven designed for high-efficiency bakery and pizzeria operations. This model features a 54-inch wide ceramic bake deck with two high-deck chambers, each measuring 8 inches in height, facilitating simultaneous baking of multiple pizzas or baked goods. Equipped with a throttling thermostat range from 300°F to 650°F, it allows precise temperature control for consistent results. Its stainless steel exterior enhances durability and simplifies maintenance, making it suitable for busy foodservice environments seeking reliable, professional cooking equipment. With a power output of 160,000 BTU, this oven is optimized for medium-volume applications requiring precise heat management and durable construction.

Bakers Pride 452_LP Features

The Bakers Pride 452_LP Super Deck Series Pizza Deck Oven specializes in high-volume restaurant and pizzeria workflows, featuring two ceramic decks for even heat distribution and robust stainless steel construction for durability. Its throttling thermostat ensures precise temperature settings, while the large deck facilitates multiple simultaneous bakes. Easy-to-clean surfaces and accessible components support streamlined maintenance, ideal for mid-volume foodservice units aiming for consistent baking performance. The oven’s 54" width supports substantial throughput, making it suitable for operations with frequent pizza production.

• High-capacity ceramic decks: Supports multiple pizza bakes simultaneously.
• Stainless steel exterior: Ensures corrosion resistance and longevity in busy kitchens.
• Throttling thermostat control: Precise temperature adjustment from 300°F to 650°F.
• Robust 160,000 BTU fuel output: Enables consistent heat retention during operation.
• Double-chamber, high-deck configuration: Facilitates workflow and multi-tasking efficiency.

Ideal for medium-volume pizzerias and bakery operations requiring reliable, precise baking with durable, easy-to-maintain equipment.

Bakers Pride 452_LP Technical Specs

The Bakers Pride 452_LP Super Deck Series Pizza Deck Oven features a 66" width, 43" depth, and a total height of 66.5", with a weight of 2294 lbs constructed from stainless steel and ceramic deck materials. It operates on gas, consuming 160,000 BTU of heat, with a throttling thermostat range of 300°F to 650°F, ensuring precise temperature control. The unit offers dual 8-inch high decks within two chambers, suitable for medium-volume baking environments. The exterior finish is stainless steel, which supports easy cleaning and sanitation. Designed for optimal airflow, it allows installation in commercial kitchens with appropriate ventilation and clearance for maintenance and air circulation. The oven’s construction supports safe operation within its specified temperature range, and its self-contained design requires standard gas supply connections.

• Electrical Requirements: Gas-powered, 160,000 BTU input, compatible with standard gas lines
• Construction & Finish: Stainless steel exterior, ceramic deck for durability
• Dimensions: 66" W x 43" D x 66.5" H, supports commercial kitchen installation
• Weight: 2294 lbs for stable placement and operational performance
• Temperature Range: 300°F - 650°F for versatile baking applications
• Performance Capacity: Two decks with dual chambers, ideal for multiple large pizzas simultaneously

• Electrical & Gas Connection: Suitable for units with standard gas supply lines in commercial kitchens
• Ventilation Needs: Requires proper airflow clearance and exhaust ventilation for safe operation
• Maintenance Access: Designed for straightforward cleaning and component replacement
• Installation Space: Requires specified clearance for airflow and service access
• Operational Range: Supports precise temperature control across a broad thermal spectrum

What is a commercial pizza bake oven?

A commercial pizza bake oven is a heavy-duty baking appliance designed specifically for high-volume pizza production in foodservice settings. It features durable materials such as stainless steel and ceramic decks, with precise temperature controls and multiple baking chambers to support rapid and consistent cooking. The Bakers Pride 452_LP Super Deck Series Pizza Deck Oven Gas 54"W X 34-1/2"D Bake Deck is engineered for medium-volume pizzerias and bakery operations, offering dual decks and high BTU output to handle frequent baking tasks efficiently. Installed in pizzeria kitchens or café bakeries, it provides reliable, restaurant-ready performance suitable for high-throughput environments requiring consistent product quality.

Top commercial pizza bake ovens for medium-volume foodservice environments

Top commercial pizza bake ovens deliver durable construction, precise temperature control, and support for medium throughput operations. Bakers Pride 452_LP model, part of the Super Deck Series, exemplifies these qualities with stainless steel construction and two ceramic decks designed for consistent, high-volume baking. Ideal for pizzerias, bakery cafés, and mid-sized foodservice operations, this oven ensures efficient workflow and reliable performance during busy service periods.

• Operation Type — designed for medium-volume pizza production
• Foodservice Category — optimized for pizza baking and baked goods
• Workload Qualifier — supports moderate throughput with consistent results
• Use Case — ideal for restaurants requiring reliable, high-efficiency baking equipment

Why Choose Bakers Pride 452_LP?

Why Choose Bakers Pride 452_LP Super Deck Series Pizza Deck Oven Gas 54"W X 34-1/2"D Bake Deck? This model combines robust stainless steel construction with dual ceramic decks for even baking and long-term durability. Its precise thermostatic control enhances baking consistency while its spacious design supports medium-volume production. The oven’s high BTU output ensures rapid heat recovery, improving operational efficiency compared to standard models. Additionally, its versatile features and reliable performance make it a focused solution for busy commercial kitchens seeking dependable pizza baking equipment.

• Wide 54" deck supports multiple pizzas simultaneously
• Durable stainless steel exterior simplifies cleaning and maintenance
• Dual high-deck chambers optimize workflow with ample capacity
• Precise temperature control enhances baked product consistency
• Robust 160,000 BTU gas output for reliable heat retention