Bakers Pride 352_NAT 45 Inch Gas Pizza Bake Oven with 140000 BTU

The Bakers Pride 352_NAT Super Deck Series Pizza Deck Oven Gas is a commercial-grade deck-type oven designed for high-volume pizza production. Featuring a stainless steel exterior and ceramic deck construction, this gas-powered unit measures 45 inches in width by 34-1/2 inches in depth, with two 8-inch-high decks featuring separate chambers. The oven provides a throttling thermostat range from 300°F to 650°F, enabling precise temperature control for consistent baking results. With a power output of 140,000 BTU, it is suitable for demanding foodservice environments such as pizzerias, restaurant kitchens, and high-capacity bakeries requiring durable, reliable heating and uniform heat distribution for multiple pizzas simultaneously.

Top Bakers Pride 352_NAT Features

The Bakers Pride 352_NAT Super Deck Series Pizza Deck Oven offers advanced thermal performance with ceramic decks for swift heat recovery. Its stainless steel construction ensures durability in busy kitchens, while the independent chambers facilitate simultaneous baking of different products. Easy access for maintenance is achieved through its robust design, and the precise throttling thermostat enhances temperature stability, critical for consistent pizza quality. The unit’s compact footprint integrates smoothly into high-demand foodservice operations, optimizing workflow efficiency. Ideal for pizzerias and large-scale food establishments seeking dependable, restaurant-ready equipment designed for continuous operation.

• High BTU heating power: 140,000 BTU for rapid, even heat distribution
• Stainless steel exterior: corrosion-resistant, easy to clean, durable finish
• Dual 8\" high decks: accommodates multiple pizzas or baked goods simultaneously
• Thermostat range of 300°F - 650°F: precise temperature control for versatile baking needs
• Ceramic deck construction: withstanding thermal stress for long-term reliability

Suitable for high-volume pizza production in busy commercial kitchens requiring consistent and efficient baking.

352_NAT Technical Specs

The Bakers Pride 352_NAT Super Deck Series Pizza Deck Oven features a robust all-stainless-steel exterior, ensuring longevity in demanding foodservice settings. Its dual ceramic decks measure 34 inches front-to-back with a width adjustable from 36 to 47 inches, providing ample capacity. The unit consumes 140,000 BTU and operates on natural gas, with a throttling thermostat adjustable from 300°F to 650°F for precise temperature management. Its overall dimensions are 57 inches wide by 43 inches deep and 66.5 inches high, with a weight of 2,060 pounds designed for stable installation. The oven is compliant with multiple standards including CE, CSA Star, and CSA Flame, indicating safety and reliability in commercial kitchens. Heavy-duty, stainless steel legs support the unit, while the ceramic decks ensure durability and uniform heat transfer. The unit's easy-to-maintain construction allows for efficient cleaning and inspection, supporting high-volume operations.

• Electrical requirements: Not electric; powered by 140,000 BTU natural gas
• Construction & finish: All stainless steel exterior with ceramic decks
• Dimensions: 57" W x 43" D x 66.5" H
• Weight: 2,060 lbs including decks and framing
• Temperature operating range: 300°F - 650°F for baking versatility
• Cleaning & maintenance: Accessible for routine cleaning with disassembly of decks
• Stand: 16" painted legs for stability and airflow
• Energy use: 140,000 BTU/hr natural gas consumption

What is a commercial pizza bake oven?

A commercial pizza bake oven is a heavy-duty kitchen appliance designed specifically for baking pizzas in high-volume settings. It typically features multiple decks or chambers with precise temperature control, durable construction, and high thermal output to ensure consistent, high-quality results. The Bakers Pride 352_NAT Super Deck Series Pizza Deck Oven, equipped with ceramic decks and a throttling thermostat, is used in pizzerias, restaurants, and large-scale foodservice facilities for simultaneous baking of multiple pizzas, facilitating efficient workflow and uniform baking performance.

Top commercial pizza bake oven for high-volume foodservice settings

The Bakers Pride 352_NAT Super Deck Series Pizza Deck Oven is a high-performance, deck-type gas oven built for consistent, restaurant-quality pizza baking. Its durable stainless steel exterior and ceramic decks support continuous operation in busy pizzerias and food establishments, making it ideal for mid-volume to high-volume kitchens requiring reliable, even heat distribution and precise temperature control. Engineered for durability and efficiency, the unit is suitable for demanding commercial environments focused on high output and product quality.

• Operation type — high-capacity pizza production in busy kitchens
• Kitchen type — large restaurant kitchens and pizzeria operations
• Foodservice category — commercial pizza baking equipment
• Workload qualifier — moderate to heavy throughput
• Use case — efficient, consistent baking in high-demand environments

Why Choose Bakers Pride 352_NAT Super Deck Series Pizza Deck Oven Gas?

The Bakers Pride 352_NAT stands out due to its robust construction, dual ceramic decks, and precise temperature control, optimizing baking performance. Its stainless steel exterior ensures long-term durability, while the efficient gas heating system delivers consistent heat across multiple decks. Designed for high-demand pizzerias and bakeries, this oven enhances operational efficiency, product consistency, and ease of maintenance compared to similar models in the market.

• Compact footprint with two decks for versatile baking
• Durable stainless steel exterior for longevity and sanitation
• 795 lb weight supports stable, high-volume operation
• Dual chambers enable simultaneous baking of different products
• Precise thermostat control improves baking accuracy and repeatability