Bakers Pride 3153_NAT 45 Inch Gas Pizza Bake Oven 3 Decks 210000 BTU

The Bakers Pride 3153_NAT Super Deck Series Pizza Deck Oven is a commercial-grade, gas-powered deck oven optimized for high-volume pizzeria operations and professional baking environments. Featuring three ceramic decks each measuring 8 inches high and a 45-inch wide by 24.5-inch deep bake area, this oven provides ample capacity for large batches. Its shallow depth design facilitates streamlined workflows in establishments with limited space, while maintaining durable stainless steel exterior construction for long-term reliability. The throttling thermostat, adjustable between 300°F and 650°F, allows precise temperature control essential for perfect pizzas and baked goods, supported by 210,000 BTU of heating power. Engineered for efficiency, the oven's ceramic decks ensure even heat distribution, making it suitable for diverse restaurant kitchens demanding consistent product quality and operational dependability.

Top Bakers Pride 3153_NAT Features

The Bakers Pride 3153_NAT Super Deck Series Pizza Deck Oven offers a robust, professional cooking platform with three high-capacity decks, sophisticated temperature regulation, and durable ceramic construction. Designed for large-scale foodservice environments, it integrates seamlessly into busy kitchen workflows with precise heat stabilization and straightforward maintenance. Its stainless steel exterior and ceramic decks ensure longevity and ease of sanitization, making it ideal for pizzerias, bakeries, and high-volume outlets seeking consistent results and operational durability.

• Three high-deck chambers: Supports large batch baking and rapid turnover
• Stainless steel exterior: Ensures corrosion resistance and easy cleaning
• Throttling thermostat (300°F - 650°F): Allows precise temperature adjustments for varied recipes
• Ceramic deck construction: Provides even heat distribution for uniform baking
• Shallow depth design: Facilitates space-efficient installation in compact kitchens

Best suited for large pizzeria kitchens and bakery applications requiring consistent throughput.

3153_NAT Technical Specs

The Bakers Pride 3153_NAT Super Deck Series Pizza Deck Oven operates with a power input supporting a total of 210,000 BTU, adequately designed for stable performance in busy foodservice settings. Its dimensions include a width of 57 inches, depth of 33 inches, and a height of 81.75 inches. The oven features a stainless steel exterior finish and ceramic decks, each measuring 36-47 inches wide and 24 inches deep with a height of 8 inches per deck, providing substantial capacity. Weighing approximately 2,620 pounds, it is built for enduring commercial use. The unit is CE, CSA Star, and CSA Flame approved, with NSF certification for food safety compliance. Its operation is supported by a throttling thermostat, offering an adjustable temperature range from 300°F to 650°F, suitable for various baking applications. Designed for durability, it requires proper air circulation and clearance for ventilation, with routine maintenance focused on deck and door cleaning. The oven's professional-grade construction ensures longevity in demanding environments, delivering uniform baking results with straightforward servicing.

• Electrical & Fuel Supply: Gas-powered with 210,000 BTU input suitable for commercial kitchens
• Dimensions: 57" W x 33" D x 81.75" H, for space planning
• Construction Material: All stainless steel exterior with ceramic decks for durability
• Temperature Range: 300°F – 650°F, with precise control via throttling thermostat
• Weight & Shipping: 2620 lbs product weight, requires transport coordination
• Install Requirements: Adequate airflow clearance, utility connection, and ventilation setup

What is a commercial pizza bake oven?

A commercial pizza bake oven is a heavy-duty, gas or electric oven designed for high-capacity baking in professional foodservice kitchens. The Bakers Pride 3153_NAT Super Deck Series Pizza Deck Oven features three ceramic decks, precise temperature control, and a shallow depth profile, making it suitable for pizzerias, bakeries, and restaurants that demand consistent quality under high-volume workloads. Installed in commercial kitchens for baking pizzas and other baked goods, it delivers uniform heat distribution and durable construction, supporting efficient workflow in medium- to large-scale foodservice environments.

Top Commercial Pizza Ovens for Medium-Volume Foodservice Settings

Designed for medium-volume pizzeria and bakery operations, the Bakers Pride 3153_NAT features durable ceramic decks, precise temperature regulation, and a compact footprint for reliable performance in restaurant kitchens. Bakers Pride 3153_NAT is built for operation in busy commercial environments, ensuring consistent baking with long-term durability and ease of maintenance.

• Operation Type — Ideal for restaurant pizzerias and bakeries
• Kitchen Setting — Suitable for compact commercial kitchens
• Foodservice Category — Best for bakery and pizza establishments
• Workload Qualifier — Supports moderate throughput and batch baking
• Use Case — Perfect for high-volume pizza production

Why Choose Bakers Pride 3153_NAT?

The Bakers Pride 3153_NAT Super Deck Series Pizza Deck Oven stands out through its durable ceramic decks, space-efficient shallow depth, and high-pressure heat system, providing superior consistency and reliability in professional kitchens. Its all stainless steel exterior ensures longevity and ease of cleaning, while its precise temperature control guarantees perfect baking results tailored to diverse menu needs. Compared to competitor models, it offers an optimal balance of capacity, performance, and space efficiency, enhancing workflow and product quality in busy foodservice environments.

• Compact footprint with space-efficient design
• Robust ceramic decks for even heat distribution
• Enhanced durability with stainless steel construction
• Precise temperature control for consistent results
• High-capacity for large batch baking