Bakers Pride 3152_NAT 45 Inch Gas Pizza Bake Oven with Two Decks 140000 BTU

Bakers Pride  |  MFG #: 3152_NAT  |  Item #: 119406
$40,078.50 $72,870.00
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  • Efficient thermal performance: Ceramic decks deliver even heat distribution for optimal baking.
  • Durable stainless steel exterior: Resists corrosion and simplifies cleaning.
  • Precise temperature control: Throttling thermostat ranges from 300°F to 650°F for versatile baking needs.
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The Bakers Pride 3152_NAT Super Deck Series Pizza Deck Oven Gas Shallow Depth is a commercial-grade deck-type pizza oven designed for high-performance baking in professional foodservice environments. Featuring two 8" high ceramic decks within two chambers, this oven measures 45 inches in width by 24-1/2 inches deep, providing a spacious baking surface for multiple pizzas simultaneously. Its shallow depth enhances kitchen workflow efficiency, while the stainless steel exterior ensures durability and easy cleaning. With a throttling thermostat range from 300°F to 650°F and a total gas input of 140,000 BTU, this oven delivers precise temperature control and consistent baking results. Suitable for pizzerias, urban eateries, and multi-unit operations, the 3152_NAT addresses the need for reliable, restaurant-ready equipment that combines performance, durability, and ease of maintenance.

The Bakers Pride 3152_NAT Super Deck Series Pizza Deck Oven offers robust performance tailored for medium-volume pizzeria operations. Its ceramic deck construction withstands high temperatures and ensures even heat distribution. The all stainless steel exterior enhances durability against kitchen wear and simplifies cleaning. Designed for intuitive operation, the throttling thermostat provides precise temperature adjustments within a wide range. Its compact shallow depth facilitates efficient kitchen layouts and workflow integration, while the dual chamber setup allows simultaneous baking of multiple pizzas for streamlined service. Constructed to handle continuous use, this gas pizza oven ensures consistent baking quality in dynamic foodservice settings.

Ideal for bakeries, pizzerias, and quick-service restaurants seeking reliable commercial pizza baking equipment.

The Bakers Pride 3152_NAT Super Deck Series Pizza Deck Oven is configured for efficient commercial operation with an all stainless steel exterior and two ceramic decks measuring 36" to 47" wide and 24" front to back, supporting high workloads. It requires a gas supply with a total input of 140,000 BTU, operating on standard commercial gas lines. Its thermostatic control ranges from 300°F to 650°F, enabling precise baking adjustments for diverse pizza styles. The oven measures 57" in width, 33" in depth, and stands 66.5" high, with an overall weight of 1,787 lbs. The unit is built for durability, featuring NSF, CE, CSA Star, and CSA Flame certifications, with a stainless steel construction to withstand high-volume use. The oven’s design incorporates easy-to-clean components and minimal maintenance requirements, ensuring long-term performance in busy kitchen environments. Power supply specifics include standard gas line connections suitable for commercial kitchen setups, with ample clearance for adequate airflow and ventilation. It is shipped fully assembled with no requirement for extensive on-site modification, supporting seamless installation and consistent operation in medium-duty baking applications.

Ventilation: Requires adequate airflow and ventilation as per installation standards.

Clearance: Sufficient space around the unit for safe operation and maintenance.

Installation: Delivered fully assembled with recommended space for proper airflow and servicing access.

Maintenance Considerations: Easy-to-clean surfaces with disassembly for deck and chamber cleaning.

Supply Connection: Gas line connection compatible with standard commercial gas utilities, supporting consistent performance.

A commercial pizza bake oven is a heavy-duty appliance designed for high-capacity baking of pizzas in restaurant and foodservice settings. It features robust materials, such as ceramic decks and stainless steel construction, to withstand frequent use and high temperatures. This type of oven provides precise temperature control, even heat distribution, and multiple decks or chambers to support high throughput. The Bakers Pride 3152_NAT Super Deck Series Pizza Deck Oven Gas Shallow Depth is an example of such equipment, installed in pizzerias, fast-casual eateries, and multi-unit kitchens. Its specifications enable consistent, bakery-quality pizzas, making it suitable for medium-volume operations that demand reliability and performance.

Built with advanced ceramic deck construction and precise thermostatic control, the Bakers Pride 3152_NAT offers dependable performance for mid-sized pizza operations. Designed for durable, restaurant-ready use, it excels in busy pizzerias and casual dining venues. Bakers Pride 3152_NAT supports efficient workflow with its shallow depth and multiple decks, ideal for medium-volume baking environments requiring consistent quality and ease of maintenance.

Compared to other commercial pizza ovens, the Bakers Pride 3152_NAT offers superior ceramic deck construction combined with a shallow depth profile for space-efficient installation. Its stainless steel exterior ensures longevity and ease of cleaning, while the spacious dual chambers facilitate high-volume output. Designed for professional kitchens, this oven provides precise temperature control and reliable performance, enhancing productivity and pizza quality in medium-duty operations.

More Details

Product Description

The Bakers Pride 3152_NAT Super Deck Series Pizza Deck Oven Gas Shallow Depth is a commercial-grade deck-type pizza oven designed for high-performance baking in professional foodservice environments. Featuring two 8" high ceramic decks within two chambers, this oven measures 45 inches in width by 24-1/2 inches deep, providing a spacious baking surface for multiple pizzas simultaneously. Its shallow depth enhances kitchen workflow efficiency, while the stainless steel exterior ensures durability and easy cleaning. With a throttling thermostat range from 300°F to 650°F and a total gas input of 140,000 BTU, this oven delivers precise temperature control and consistent baking results. Suitable for pizzerias, urban eateries, and multi-unit operations, the 3152_NAT addresses the need for reliable, restaurant-ready equipment that combines performance, durability, and ease of maintenance.

Top Bakers Pride 3152_NAT Features

The Bakers Pride 3152_NAT Super Deck Series Pizza Deck Oven offers robust performance tailored for medium-volume pizzeria operations. Its ceramic deck construction withstands high temperatures and ensures even heat distribution. The all stainless steel exterior enhances durability against kitchen wear and simplifies cleaning. Designed for intuitive operation, the throttling thermostat provides precise temperature adjustments within a wide range. Its compact shallow depth facilitates efficient kitchen layouts and workflow integration, while the dual chamber setup allows simultaneous baking of multiple pizzas for streamlined service. Constructed to handle continuous use, this gas pizza oven ensures consistent baking quality in dynamic foodservice settings.

  • Efficient thermal performance: Ceramic decks deliver even heat distribution for optimal baking.
  • Durable stainless steel exterior: Resists corrosion and simplifies cleaning.
  • Precise temperature control: Throttling thermostat ranges from 300°F to 650°F for versatile baking needs.
  • Compact shallow-depth design: Fits seamlessly into space-constrained commercial kitchens.
  • Multiple chamber configuration: Supports high throughput and simultaneous baking.

Ideal for bakeries, pizzerias, and quick-service restaurants seeking reliable commercial pizza baking equipment.

3152_NAT Technical Specs

The Bakers Pride 3152_NAT Super Deck Series Pizza Deck Oven is configured for efficient commercial operation with an all stainless steel exterior and two ceramic decks measuring 36" to 47" wide and 24" front to back, supporting high workloads. It requires a gas supply with a total input of 140,000 BTU, operating on standard commercial gas lines. Its thermostatic control ranges from 300°F to 650°F, enabling precise baking adjustments for diverse pizza styles. The oven measures 57" in width, 33" in depth, and stands 66.5" high, with an overall weight of 1,787 lbs. The unit is built for durability, featuring NSF, CE, CSA Star, and CSA Flame certifications, with a stainless steel construction to withstand high-volume use. The oven’s design incorporates easy-to-clean components and minimal maintenance requirements, ensuring long-term performance in busy kitchen environments. Power supply specifics include standard gas line connections suitable for commercial kitchen setups, with ample clearance for adequate airflow and ventilation. It is shipped fully assembled with no requirement for extensive on-site modification, supporting seamless installation and consistent operation in medium-duty baking applications.

  • Deck Construction: Ceramic with 24" front-back depth for even heat transfer.
  • Electrical Requirements: Gas-powered, 140,000 BTU input, compatible with standard commercial gas outlets.
  • Dimensions: 57" W x 33" D x 66.5" H for spatial planning in commercial kitchens.
  • Weight: 1,787 lbs for structural stability and installation considerations.
  • Construction Finish: All stainless steel exterior for durability and hygiene.
  • Temperature Range: 300°F to 650°F thermostatic control facilitates diverse baking styles.

Ventilation: Requires adequate airflow and ventilation as per installation standards.

Clearance: Sufficient space around the unit for safe operation and maintenance.

Installation: Delivered fully assembled with recommended space for proper airflow and servicing access.

Maintenance Considerations: Easy-to-clean surfaces with disassembly for deck and chamber cleaning.

Supply Connection: Gas line connection compatible with standard commercial gas utilities, supporting consistent performance.

What is a commercial pizza bake oven?

A commercial pizza bake oven is a heavy-duty appliance designed for high-capacity baking of pizzas in restaurant and foodservice settings. It features robust materials, such as ceramic decks and stainless steel construction, to withstand frequent use and high temperatures. This type of oven provides precise temperature control, even heat distribution, and multiple decks or chambers to support high throughput. The Bakers Pride 3152_NAT Super Deck Series Pizza Deck Oven Gas Shallow Depth is an example of such equipment, installed in pizzerias, fast-casual eateries, and multi-unit kitchens. Its specifications enable consistent, bakery-quality pizzas, making it suitable for medium-volume operations that demand reliability and performance.

Top commercial pizza bake ovens for medium-volume pizzerias and foodservice

Built with advanced ceramic deck construction and precise thermostatic control, the Bakers Pride 3152_NAT offers dependable performance for mid-sized pizza operations. Designed for durable, restaurant-ready use, it excels in busy pizzerias and casual dining venues. Bakers Pride 3152_NAT supports efficient workflow with its shallow depth and multiple decks, ideal for medium-volume baking environments requiring consistent quality and ease of maintenance.

  • Operation Type — suitable for medium-volume pizzeria kitchens
  • Kitchen Space — optimized for compact commercial setups
  • Foodservice Category — ideal for pizza restaurants and casual eateries
  • Workload Qualifier — supports moderate throughput for busy settings
  • Use Case — consistent baking of multiple pizzas simultaneously

Why Choose Bakers Pride 3152_NAT

Compared to other commercial pizza ovens, the Bakers Pride 3152_NAT offers superior ceramic deck construction combined with a shallow depth profile for space-efficient installation. Its stainless steel exterior ensures longevity and ease of cleaning, while the spacious dual chambers facilitate high-volume output. Designed for professional kitchens, this oven provides precise temperature control and reliable performance, enhancing productivity and pizza quality in medium-duty operations.

  • Compact footprint suitable for space-constrained kitchens
  • Corrosion-resistant all stainless steel exterior
  • Dual chamber design increases throughput efficiency
  • Ceramic decks enable even heat distribution
  • High BTU gas input supports rapid preheating

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Bakers Pride 3152_NAT Super Deck Series Pizza Deck Oven Gas Shallow Depth
Bakers Pride (Middleby)

Bakers Pride 3152_NAT 45 Inch Gas Pizza Bake Oven with Two Decks 140000 BTU

$40,078.50 $72,870.00

Bakers Pride (Middleby), 3152_NAT, Super Deck Series Pizza Deck Oven, gas, shallow depth, 45"W x 24-1/2"D bake deck, (2) 8" high decks (2) chambers, throttling thermostat range 300°F - 650°F, stainless steel exterior, 16" painted legs, 140,000 BTU, CE, NSF, CSA Star, CSA Flame