Bakers Pride 251_NAT 36 Inch Gas Pizza Bake Oven with BTU 60000
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- High-performance ceramic deck supports multiple pizzas.
- All stainless steel exterior ensures durability.
- Throttling thermostat range provides precise control.
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The Bakers Pride 251_NAT Super Deck Series Pizza Deck Oven Gas is a commercial-grade deck-type pizza oven designed for high-efficiency bakery and pizzeria operations. Featuring a single ceramic deck measuring 36 inches in width by 34.5 inches in depth, this oven incorporates an all-stainless steel exterior for durability and corrosion resistance. Its throttling thermostat spans from 300°F to 650°F, providing precise temperature control necessary for consistent baking results. The unit operates on a 60,000 BTU gas supply, making it suitable for medium-volume foodservice environments that require reliable, restaurant-quality pizza production. The oven's robust construction and technical specifications support seamless integration into professional kitchens seeking a high-performance baking solution with straightforward maintenance and operational reliability.
The Bakers Pride 251_NAT Super Deck Series pizza oven offers a single ceramic deck with an 8-inch height and a chamber for even heat distribution. Its gas-powered operation ensures rapid heat-up and consistent baking temperatures, ideal for pizzerias and bakery applications. The stainless steel exterior is designed for long-term durability in busy kitchens, while the throttling thermostat facilitates precise temperature tuning. This oven supports high-volume baking workflows, with features optimized for durable performance and efficient cleaning, making it a reliable choice for commercial foodservice settings that demand consistent quality and easy maintenance.
Ideal for medium-volume pizza production and bakery operations requiring reliable, efficient baking equipment.
The Bakers Pride 251_NAT Super Deck Series pizza oven features a single ceramic deck measuring 36 inches in width and 34.5 inches in depth, supported by 30-inch painted legs. It operates on a 60,000 BTU gas connection, with electrical requirements that typically include a standard voltage and phase suitable for commercial kitchens. The unit is equipped with an air-cooled system for heat dissipation, ensuring safe operation and efficient energy use. Weighing approximately 943 lbs, it is constructed with a stainless steel exterior for durability and ease of cleaning. The oven's temperature range from 300°F to 650°F provides versatile baking control, suitable for various pizza styles and baked goods. Certified with NSF, CE, CSA Star, and CSA Flame markings, the oven complies with industry standards for safety and sanitation. Its dimensions—48" wide, 43" deep, and 55.25" high—fit standard kitchen layouts, and the unit's design ensures consistent performance in medium-volume commercial foodservice environments.
A commercial pizza bake oven is a specialized cooking appliance designed for high-capacity, consistent baking in restaurant and bakery environments. It typically features a deck or chamber constructed with heat-retentive materials such as ceramic, supporting precise temperature control and even heat distribution. The Bakers Pride 251_NAT Super Deck Series Gas Pizza Deck Oven is an example of this equipment, with a single 36-inch ceramic deck, durable stainless steel exterior, and a throttling thermostat range from 300°F to 650°F. It is installed in various foodservice outlets like pizzerias, cafes, and bakeries, where reliable, efficient, and consistent baking performance is required to meet high customer demand and ensure product quality. This oven is well-suited for medium-volume operations needing durable construction and accurate temperature management for baked goods like pizzas and flatbreads.
Constructed for medium-volume pizza production and bakeries, the Bakers Pride 251_NAT offers superior build quality with ceramic decks and stainless steel durability, ideal for restaurant environments involved in consistent baking operations. Designed for operation with moderate throughput, it supports efficient workflow in commercial kitchens focused on reliable performance and straightforward maintenance. Its robust construction and precise temperature control make it suitable for professional foodservice applications such as pizzerias, bakeries, and cafes requiring dependable bake cycles without the need for high-volume capacity.
The Bakers Pride 251_NAT Super Deck Series Pizza Deck Oven stands out among commercial pizza ovens with its durable ceramic deck construction, precise temperature control, and stainless steel exterior—features that enhance baking consistency and operational longevity. Its design supports medium-volume bakery and pizzeria workflows, offering reliable performance, straightforward maintenance, and efficient heat distribution. These attributes make it a restaurant-ready choice ideal for busy commercial kitchens seeking consistent quality and easy integration into existing layouts.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
