BakeMax BMTXM20 17 Inch Manual Tortilla Dough Press with Dual Heat Components
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- Footprint & configuration enable large-scale production
- 16" x 20" platens ensure high throughput
- Dual heat up to 400°F for consistent results
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The BakeMax BMTXM20 Tortilla Dough Press is a commercial-grade manual food service equipment designed specifically for high-efficiency tortilla and flatbread production. Featuring dual heating platens measuring 16" by 20", this press maximizes throughput in bakery, restaurant, and catering environments. Its precise temperature control up to 400°F, powered by a 220V/60Hz single-phase connection, ensures consistent dough pressing performance. Crafted with durable materials, it offers reliable operation and ease of maintenance, making it ideal for establishments requiring uniform dough thickness and quick setup for continuous use. The BMTXM20 integrates seamlessly into busy kitchen workflows, providing an essential solution for commercial tortilla preparation.
The BakeMax BMTXM20 Tortilla Dough Press is engineered for commercial foodservice operations, featuring manual operation with large 16" x 20" platens for efficient dough pressing. Dual heat elements up to 400°F enable rapid heating and consistent pressure, while the temperature is precisely controlled for uniform results. Built with high-grade materials, this press assures durability and straightforward maintenance, suitable for frequent use in bakery and restaurant kitchens. Its design supports quick clean-up and reliable performance in high-demand environments, optimizing workflow and product presentation.
Ideal for commercial bakeries and restaurants requiring consistent tortilla production.
The BakeMax BMTXM20 Tortilla Dough Press operates on a 220V supply with a single-phase 60Hz frequency and consumes a specified wattage aligned with dual 400°F heat elements. Its construction features robust stainless steel components resistant to frequent cleaning, ensuring compliance with sanitation standards. With dimensions of 17" W x 29" D x 15" H, and a weight of 113 lbs, the unit is designed for stable installation on countertops or sturdy benchtops. The press offers a commercial-friendly working temperature range up to 400°F, optimized for efficient dough pressing. Its ETL-sanitation approval confirms suitability for food processing environments, and made in the USA, it guarantees quality. The unit includes dual heating elements with independent temperature regulation to support high-volume production, with minimal downtime for cleaning and maintenance.
A commercial tortilla dough press is a specialized foodservice appliance designed for high-volume flattening of dough into uniform tortillas or flatbreads. These presses typically feature large pressing platens—such as the BakeMax BMTXM20 with 16" x 20" dimensions—allowing for efficient batch production. Installed in bakery, restaurant, or catering settings, they provide consistent dough thickness and quality, often equipped with dual heating elements and temperature controls to optimize pressing conditions for various dough types. The BMTXM20 model, with its robust design and precise control, is ideal for mid-volume tortilla and flatbread manufacturing in commercial kitchens.
Designed for medium-volume bakery and restaurant environments, the BakeMax BMTXM20 offers a high-quality manual pressing solution with durable construction and consistent performance. Its large heated platens and precise temperature controls are ideal for operation in busy commercial kitchens, supporting efficient tortilla production. BakeMax BMTXM20 is built for reliable, restaurant-ready functionality in foodservice settings focused on dough quality and workflow speed.
Compared to similar models, the BakeMax BMTXM20 stands out with its large 16" x 20" platens, dual heat elements with independent temperature regulation, and robust stainless steel construction. Its manual operation enables precise control while maintaining reliability and ease of use. The design supports frequent, high-capacity tortilla and flatbread production, enhancing operational efficiency and sanitation standards. Made in the USA, it offers proven durability and consistent performance for commercial foodservice applications.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Made in the USA
This item was made in the United States of America.
Certifications
6-20P
This unit is equipped with a NEMA 6-20P plug.
From the manufacturer
