BakeMax BMTPS16 15-3/4 Inch Diameter Electric Dough Sheeter with Front Infeed Discharge

The BakeMax BMTPS16 Two Pass Dough Sheeter is a commercial-grade foodservice equipment designed for efficient dough processing in bakery, pizzeria, and restaurant kitchens. This dough sheeter features front infeed and discharge capabilities, accommodating dough diameters up to 15-3/4 inches, making it ideal for high-volume production. Constructed with robust materials, it offers consistent performance at a rate of up to 400 pieces per hour, powered by a 110v/60/1-ph electrical system drawing 7.7 amps. Its precise roller dimensions and durable build ensure reliable operation within professional culinary environments, supporting precise dough sheet thickness and uniformity.

Top BakeMax BMTPS16 Features

The BakeMax BMTPS16 dough sheeter provides a two-pass operation optimized for medium-volume bakery workflows, with front infeed and discharge enhancing workflow efficiency. Its 15-inch roller size ensures consistent dough thickness, while construction from high-quality materials guarantees durability for commercial use. Designed for easy maintenance, it facilitates straightforward cleaning and roller adjustments. Capable of processing up to 400 dough pieces per hour, it is ideal for bakeries, pizzerias, and foodservice operations requiring uniform dough sheets in a compact footprint.

• Two-pass operation for consistent dough sheet quality
• Robust construction with stainless steel components for durability
• Easy access for maintenance and roller adjustments
• Capable of handling dough diameters up to 15-3/4 inches
• Supports high throughput in bakery and restaurant kitchens

Designed for medium-volume commercial bakeries seeking reliable and uniform dough sheeting.

BakeMax BMTPS16 Technical Specs

The BakeMax BMTPS16 operates on a 110-volt, single-phase power supply, consuming approximately 7.7 amps. Its construction features stainless steel surfaces for enhanced sanitation and longevity. The unit measures 21 inches wide by 21.5 inches deep and stands at 31.5 inches high, with a weight of 98 pounds, making it suitable for bench mounting in various kitchen layouts. The roller diameter supports dough up to 15 inches, ensuring versatility for different product sizes. The machine's design includes CE certification for quality assurance, optimized for continuous operation in professional environments. Its compact design maximizes workspace efficiency while ensuring ease of use and maintenance.

• Electrical Requirements: 110V, 60Hz, single-phase, 7.7 amps
• Construction Material: Stainless steel surfaces for food safety and durability
• Dimensions: 21" W x 21.5" D x 31.5" H
• Weight: 98 lbs for portable yet sturdy setup
• Processing Capacity: Up to 400 pieces/hour with up to 15-3/4" diameter dough handling
• Design Features: CE certified, self-aligning rollers, easy disassembly for cleaning

• Electrical Compatibility: 110-volt power connection to standard outlets
• Installation Area: Bench-mounted setup with adequate clearance for maintenance
• Cleaning Routine: Disassembly of rollers and surfaces for routine sanitation
• Workflow Integration: Fits seamlessly into high-capacity dough preparation stations
• Operational Space: Compact footprint suited for limited kitchen space

What is a commercial dough sheeter?

A commercial dough sheeter is a professional food processing machine designed to automate the rolling and flattening of dough in bakery and foodservice settings. It is often used in pizzerias, bakeries, and kitchens requiring consistent dough thickness and extensive throughput. The BakeMax BMTPS16 is an advanced two-pass dough sheeter that supports high-volume production, with capabilities to process dough up to 15-3/4 inches in diameter and produce up to 400 pieces per hour, making it suitable for mid-sized commercial operations and large-scale foodservice environments.

Top commercial dough sheeters for bakery and restaurant kitchens

Designed for medium-volume bakery workflows, the BakeMax BMTPS16 offers reliable performance, durable stainless steel construction, and precise dough sheet production. Ideal for bakery, pizzeria, and foodservice operations ensuring consistent dough thickness and high throughput during operation.

• Operation type — suitable for bakery and foodservice environments
• Kitchen setting — ideal for commercial kitchen spaces with limited clearance
• Foodservice category — perfect for bakery shops and pizzerias
• Workload qualifier — supports moderate throughput needs
• Use case — efficient dough sheeting for large batch production

Why Choose BakeMax BMTPS16?

Compared to standard dough sheeters, the BakeMax BMTPS16 features a robust all-stainless steel build for longevity, a two-pass operation for enhanced dough consistency, and a compact design optimized for space-constrained kitchens. Its high throughput, ease of maintenance, and reliable performance make it a distinct choice for professional foodservice venues seeking dependable dough processing equipment.

• Self-contained unit with high durability for demanding use
• Compact footprint maximizes workspace efficiency
• Two-pass design ensures uniform dough sheets consistently
• Constructed from food-safe stainless steel surfaces
• Supports high-volume production with minimal downtime