BakeMax BMSM050 84 Qt Spiral Mixer Floor Model with Safety Guard and Timer

The BakeMax BMSM050 Spiral Mixer is a commercial-grade spiral dough mixer engineered for high-volume baking operations. Featuring an 84-quart stainless steel bowl with a 50 kg (110 lb) dough capacity, this floor model provides reliable mixing performance for large-scale food production environments. Its fixed bowl and reversible tilt facilitate efficient handling of doughs, while the stainless steel spiral agitator ensures durability and ease of cleaning. Operating at 220V with a 3-phase connection, the mixer combines a 3-horsepower arm motor and a 1-horsepower bowl motor, delivering consistent power for demanding bakery workflows. Designed with safety and precision in mind, it includes a timer, safety guard, overload relay, and a painted enamel finish to withstand rigorous use. This spiral mixer is ideal for professional bakeries requiring dependable dough mixing capacity and robust construction.

Top BakeMax BMSM050 Features

The BakeMax BMSM050 spiral mixer offers high capacity dough handling with an 84 qt bowl, powered by a 3hp arm motor for efficient mixing. Reversible bowl design simplifies workflow, while heavy-duty stainless steel construction ensures long-term durability. Features like a safety guard, overload relay, and easy-to-maintain spiral agitator enhance operational safety and ease of cleaning. Suitable for busy commercial bakeries handling large batches of dough, this mixer integrates seamlessly into high-volume production lines, improving workflow efficiency.

• High dough capacity: 50 kg (110 lb) mixing capability for large batches
• Heavy-duty stainless steel construction: Resilient finish withstands frequent use
• Reversible fixed bowl: Facilitates quick unloading and mixing adjustments
• Powerful 3hp arm motor: Ensures efficient mixing performance under heavy loads
• Safety and ease of maintenance: Safety guard, overload relay, and corrosion-resistant spiral agitator

Ideal for commercial bakeries, large-scale foodservice operations, and bakery production lines requiring consistent, high-volume dough mixing.

BakeMax BMSM050 Technical Specs

The BakeMax BMSM050 spiral mixer operates on a 220V three-phase electrical system, consuming approximately 3,300 watts with a current draw of 15.0 amps. Its air-cooled motor system ensures reliable performance over extended periods, supporting a capacity of 50 kg (110 lb) dough per batch. Constructed with resilient painted enamel finish, the unit features a fixed bowl type measuring 22 inches in width, 41 inches in depth, and 58 inches in height, with a shipping weight of approximately 1059 lbs. The mixer includes a stainless steel spiral agitator, bowl, bowl guard, and a programmable timer, all designed to meet safety standards with CE and cETLus certification. Clearance requirements for installation should accommodate the unit's size, including sufficient airflow and proper electrical connections; maintenance routines involve regular cleaning of the spiral and bowl assembly, with disassembly for thorough sanitation.

• Electrical requirements: 220V, 3-phase, 15 Amps, 3,300 Watts
• Cooling method: Air-cooled motor system
• Production capacity: 50 kg (110 lb) dough per batch, suitable for high-volume bakery operations
• Construction & finish: Durable painted enamel housing with stainless steel bowl and agitator
• Dimensions: Width 22", Depth 41", Height 58"
• Weight: 1059 lbs total, with shipping necessity for adequate space clearance
• Control features: Timer with safety guard and overload relay for continuous operation safety
• Included attachments: Bowl, dough hook, fixed bowl guard for operator safety
• Compliance standards: CE and cETLus certified for safe commercial use

What is a commercial spiral dough mixer?

A commercial spiral dough mixer is a heavy-duty kitchen appliance designed for large-volume dough preparation in bakery and foodservice settings. It features a fixed, stainless steel bowl, a spiral agitator tailored for efficient gluten development, and a powerful motor capable of handling extensive batches. These mixers are installed in professional bakery environments such as large-scale cafes, restaurants, and industrial kitchens. The BakeMax BMSM050 is an example of this category, offering an 84-quart capacity ideal for high-demand operations, supporting continuous production of bread, pizza, and pastry dough in mid- to large-sized foodservice venues.

Top spiral dough mixers for high-volume bakery production

Designed for high-capacity bakery workflows, this top commercial spiral dough mixer from BakeMax, model BMSM050, offers superior build quality and reliable performance suitable for busy foodservice environments. It operates efficiently in mid-volume bakery kitchens, providing consistent dough mixing \ and robust construction for demanding production needs.

• Operation type — suited for large bakery production lines
• Kitchen type — ideal for industrial bakery facilities
• Foodservice category — best for large-scale bakers and pastry shops
• Workload qualifier — moderate- to high-throughput batch processing
• Use case — efficient large-batch dough mixing in professional kitchens

Why Choose BakeMax BMSM050?

The BakeMax BMSM050 spiral mixer stands out through its durable stainless steel construction, high dough capacity, and reliable powertrain tailored for high-volume throughput. Its robust design enhances operational efficiency and safety with a fixed bowl, safety guard, and overload protection, making it suitable for demanding bakery environments. Unlike competitors, this model ensures consistent mixing quality while providing long-term durability and ease of maintenance in busy commercial kitchens.

• Self-contained design: simplifies setup and cleaning processes
• Built for durability: painted enamel exterior and stainless steel components
• High dough capacity: 50 kg (110 lb) batch for large-volume bakery needs
• Powerful motor system: delivers reliable performance under continuous use
• Commercial kitchen equipment: designed for restaurant-ready, high-capacity baking