BakeMax BMGF001-3 30 Inch Countertop Electric Bread Slicer 15 Inch Max Loaf Length

The BakeMax BMGF001-3 Gravity Feed Bread Slicer is a commercial-grade countertop slicing machine designed for high-volume bakery, café, and foodservice operations. Equipped with a 15" maximum loaf length capacity and manual controls, this bread slicer features a spring-loaded feed system and 25 stainless steel blades with a 9/16" slice thickness. Its durable construction and precise slicing mechanism optimize workflow efficiency and consistency in slicing multiple loaves simultaneously, making it suitable for busy bakery counters, deli stations, and institutional kitchens. The unit operates on 110V single-phase power, with a 1/2 hp motor, ensuring reliable performance. Technical specifications include a weight of 190 lbs and dimensions of 30" W x 26" D x 32" H, making it a robust addition for commercial bread slicing needs with proven durability and performance.

Top BakeMax BMGF001-3 Features

The BakeMax BMGF001-3 bread slicer offers precise manual control for consistent slices, reinforced stainless steel blades for durability, and a spring-loaded feed system for seamless operation. Its multiple loaf capacity and bagging scoop facilitate efficient multi-loaf processing, ideal for commercial bakeries and high-volume foodservice environments. Easy to maintain and disassemble, it supports quick cleaning routines and durable performance in demanding kitchen settings.

• Maximum loaf length: Accommodates up to 15 inches for large bread types
• Blade assembly: 25 stainless steel blades, corrosion-resistant for longevity
• Ease of operation: Manual controls for precise slice thickness adjustments
• Workflow integration: Compatible with multi-loaf slicing operations in bakeries
• Construction materials: Heavy-duty stainless steel body for durability and sanitation

Ideal for high-volume bakery slicing and commercial bread processing applications

BakeMax BMGF001-3 Technical Specs

The BakeMax BMGF001-3 countertop bread slicer features a 110V single-phase motor rated at 1/2 horsepower, consuming approximately 0.66kW during operation. Built with a stainless steel housing and blades, it measures 30 inches in width, 26 inches in depth, and maintains a height of 32 inches. Weighing approximately 190 pounds, the unit is engineered for durability under rigorous use. It has a slice thickness range of 1/2" to 5/8" and includes a spring-loaded feed mechanism with a last loaf pusher, ensuring consistent slicing for multiple loaves. The design supports easy disassembly for cleaning, with a focus on food safety, compatibility, and maintenance efficiency. Equipped with manual controls, it supports workflows requiring precise, multi-loaf slicing in commercial kitchens.

• Electrical requirements: 110V, single-phase, 6 amps, 0.66kW
• Dimensions: 30" W x 26" D x 32" H
• Construction: Stainless steel housing and blades for sanitation and durability
• Material safety: Food-grade, easy to clean, minimal maintenance design
• Performance capacity: Supports efficient slicing of multiple bread loaves simultaneously
• Additional features: Spring-loaded feed, last loaf pusher for workflow continuity

What is a commercial bread slicer?

A commercial bread slicer is a specialized foodservice equipment designed for high-volume slicing of bread loaves with precision and consistency. Typically used in bakeries, cafes, and institutional kitchens, these units feature robust construction, powerful motors, and adjustable blade settings to accommodate large bread sizes. The BakeMax BMGF001-3 is a professional-grade countertop bread slicer with a 15-inch loaf capacity, stainless steel blades, and manual operation controls, making it suitable for mid-volume bakery operations and large-scale foodservice facilities. It is primarily installed on countertops or workbenches where efficient and consistent bread slicing is required for service and packaging workflows.

Top Commercial Bread Slicers for High-Volume Foodservice

Designed for high-volume bakery and restaurant kitchens, the BakeMax BMGF001-3 offers durable construction, precise slicing, and efficient multi-loaf processing. Constructed with stainless steel and a robust motor, it is suited for busy operations requiring reliable, consistent bread preparation. Perfect for bakery counters and institutional foodservice, it supports medium workloads with precision slicing capabilities.

• Operation for bakery counters and café deli stations
• Suitable for medium throughput commercial kitchens
• Ideal for bakery, deli, and foodservice bread preparation
• Supports moderate workload with durable stainless steel build
• Optimized for multi-loaf slicing in production workflows

Why Choose BakeMax BMGF001-3?

The BakeMax BMGF001-3 distinguishes itself from similar commercial bread slicers through its resilient stainless steel construction, manual control precision, and large capacity catering to busy bakery environments. Its durable blades and spring-loaded feed system ensure reliable performance, facilitating efficient multi-loaf slicing and seamless operation, while the compact footprint maximizes workspace utilization in high-demand settings.

• Self-contained design with minimal maintenance requirements
• Heavy-duty stainless steel for sanitation and longevity
• Accurate manual controls for customized slice thickness
• Supports large loaf sizes up to 15 inches in length
• Optimized for consistent slices in foodservice environments