BakeMax BMEPS12 11-3/4 Inch Countertop Dough Sheeter with Nonstick Rollers

The BakeMax BMEPS12 Dough Sheeter Countertop Single Pass is a commercial-grade dough sheeter engineered for precision bread and pastry production in professional kitchens. This compact unit features (2) nonstick synthetic rollers designed for durability and consistent sheetings of dough up to 11-3/4 inches in width, accommodating dough weights from 1.7 to 25 ounces. With an output capacity of approximately 250 sheets per hour, it is ideal for mid-volume bakeries, retail bakeries, and foodservice establishments focused on efficient dough preparation. Its stainless steel construction enhances longevity and ease of sanitation, while the single-pass operation streamlines workflow, reducing manual handling and maintaining uniform sheet thickness. Equipped with a 1/2 HP motor operating on 110V single-phase power, this shearer's technical specs ensure reliable performance in busy commercial environments.

Top BakeMax BMEPS12 Features

The BakeMax BMEPS12 Dough Sheeter offers precise dough sheetings with a single pass operation, supported by durable stainless steel build and synthetic nonstick rollers. This countertop model simplifies dough handling with easy-to-clean components, suitable for bakery and food prep workflows. Its moderate capacity and compact footprint make it adaptable for various commercial kitchens, ensuring consistent quality and streamlined operation for mid-volume baking needs.

• Mechanical Function: Single pass dough sheeter for high efficiency
• Durability Traits: Stainless steel construction withstands daily commercial use
• Ease-of-Use and Maintenance: Nonstick synthetic rollers for effortless cleaning
• Use Case Compatibility: Fits benchtop setups in bakery and pastry stations
• Workflow Integration: Supports steady throughput with 250 sheets/hour capability

Optimal for bakery production and pastry assembly requiring quick, consistent dough sheets

BakeMax BMEPS12 Technical Specs

The BakeMax BMEPS12 Dough Sheeter features a 49-pound stainless steel design with a height of 14.6 inches, width of 16.5 inches, and depth of 16.5 inches, making it suitable for benchtop placement in compact commercial kitchens. Its 1/2 HP motor operates on 110V, 60Hz, single-phase power, consuming approximately 9.5 amps. The sheeter handles dough sheets up to 11-3/4 inches wide, with a dough capacity range of 1.7 to 25 ounces, supporting an output of roughly 250 sheets per hour. Constructed for durability, it uses nonstick synthetic rollers to facilitate maintenance and sanitation. The unit includes safety features such as a guard to prevent accidents during operation. Its stainless steel finish ensures ease of cleaning and hygiene, making it line-ready in professional foodservice settings.

• Electrical Requirements: 110V, 60Hz, 1 phase, 9.5 amps, 1/2 HP motor
• Construction & Finish: Stainless steel exterior with hygienic surface finish
• Dimensions & Weight: 16.5" W x 16.5" D x 14.6" H, weighs 49 lbs
• Production Capacity: Up to 250 dough sheets per hour, handling dough from 1.7 to 25 oz.
• Safety & Maintenance features: Safety guard and nonstick synthetic rollers for simple cleaning
• Use Compatibility: Designed for countertop use in bakeries, pastry shops, and commercial kitchens

• Electrical hookup: 110V outlet compatible with NEMA 5-15P plug
• Airflow & ventilation: Requires standard ambient airflow; no water cooling needed
• Cleaning routine: Disassemble rollers for dishwasher-safe cleaning or wiping
• Installation clearance: Minimum countertop clearance of 2 inches for optimal operation
• Usage environment: Operates efficiently within temperature ranges up to 85°F

What is a commercial dough sheeter?

A commercial dough sheeter is a heavy-duty bakery equipment designed to efficiently flatten and sheet dough to precise thicknesses for manufacturing bread, pastries, and pizza bases. This top dough sheeter combines robust stainless steel construction with innovative features such as synthetic nonstick rollers, facilitating consistent output in high-volume production environments. Used primarily in bakeries, pastry shops, and restaurant kitchens, it supports streamlined workflows, reducing manual labor and ensuring uniform product quality with a capacity suitable for moderate workloads—making the BakeMax BMEPS12 ideal for mid-volume bakery operations requiring precise dough sheetings.

Top commercial dough sheeters for bread and pastry production

Designed for moderate-volume bakery workflows, the BakeMax BMEPS12 offers durable stainless steel construction, precise operation, and compact footprint suited for restaurant and bakery settings. This countertop dough sheeter supports consistent dough sheetings, enhancing product presentation and operational efficiency in foodservice environments with medium throughput needs.

• Moderate workload — supports production in bakery and pastry shops
• Compact footprint — ideal for small commercial kitchen spaces
• Benchtop design — facilitates easy installation and cleaning
• Reliable performance — durable stainless steel and synthetic rollers
• Consistent sheet thickness — supports uniform baking and portioning

Why Choose BakeMax BMEPS12?

Why choose the BakeMax BMEPS12 Dough Sheeter over similar models? Its robust stainless steel build ensures longevity in busy bakery environments, while the synthetic nonstick rollers provide effortless cleaning and maintenance. The compact design integrates seamlessly into countertop setups, supporting efficient dough production with reliable single-pass operation and high sheet capacity, making it a top choice for mid-volume baking operations seeking consistent, high-quality dough sheets.

• Self-contained operation with optimized workflow integration
• Constructed with commercial-grade stainless steel for durability
• Supports consistent dough sheet thickness with synthetic rollers
• Compact footprint suited for small or medium kitchens
• High output capacity for efficient production cycles