BakeMax BMDD003 28 Inch Dough Divider Automatic 44 Liter Capacity and Scales

BakeMax  |  MFG #: BMDD003  |  Item #: 284380
$28,516.99 $55,431.00
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  • High-capacity dough portioning (70-200 kg/hr)
  • Durable stainless steel construction ensures longevity
  • Adjustable cone for precise dough scaling
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The BakeMax BMDD003 Dough Divider/Rounder Automatic 44 Liter Dough Hopper is a commercial-grade food processing machine designed for high-volume bakery production environments. This floor-mounted model features an automatic operation with a 44-liter stainless steel dough hopper, delivering consistent, precise dough portioning suitable for industrial bakeries, large cafes, and catering operations. With an hourly capacity of 70 to 200 kg and a divider scaling range of 70 to 250 grams, it ensures efficient workflow and uniform product quality. Constructed from durable stainless steel and anodized aluminum, it offers longevity and sanitation, while its Teflon-coated stainless steel knife and sensor facilitate easy maintenance. Equipped with an adjustable cone for versatile operation, the BMDD003 exemplifies precision and reliability in dough handling equipment. It operates at 115V/60Hz, consumes 1120 watts, and is certified for safety and sanitation with cETLus and NSF approvals, making it an optimal choice for robust commercial baking processes.

The BakeMax BMDD003 Dough Divider/Rounder is engineered for commercial bakeries and large-scale foodservice providers, offering automatic dough dividing and rounding with high precision. Its 44-liter capacity and adjustable cone facilitate versatile dough handling, while Teflon-coated sensors and knives ensure easy cleaning and maintenance. Designed for continuous production, it supports 70-200 kg per hour output, ideal for high-demand settings requiring uniform dough portions. Made from stainless steel and anodized aluminum, it withstands rigorous use and ensures food safety compliance across industrial kitchens.

Ideal for large commercial bakeries seeking efficient dough division and rounding with reliable, maintenance-friendly equipment.

The BakeMax BMDD003 embodies commercial dough processing excellence with a robust construction and high performance. It is powered by a 115V/60Hz electrical supply drawing 1120 watts, suitable for standard North American outlets. The machine features a self-contained system with stainless steel and anodized aluminum components, ensuring corrosion resistance and ease of cleaning. Capable of processing up to 200 kg of dough per hour, it supports continuous operation in busy bakery settings. The equipment’s dimensions are 28.5 inches wide, 34 inches deep, and 63.5 inches high, with a total weight of 550 lbs. The NSF and cETLus certifications confirm compliance with food safety and sanitation standards. The unit's design includes an adjustable cone for versatile dough portions, user-friendly disassembly, and maintenance routines, ensuring operational reliability for commercial kitchens. Its construction supports efficient workflow with minimal downtime, making it ideal for industrial bakeries and large-scale foodservice operations.

A commercial dough divider is a machine designed for industrial bakery operations to portion and round dough accurately and efficiently. It commonly features high-capacity, stainless steel construction, and automatic operation, such as the BakeMax BMDD003 Dough Divider/Rounder. Typically installed in large bakery plants or foodservice facilities, it supports consistent dough sizing, reduces manual labor, and enhances workflow productivity in high-volume settings, making it ideal for bakery production lines and large-scale dough preparation tasks.

High-capacity dough dividers like the BakeMax BMDD003 are built for large bakery operations involving continuous dough processing. Designed to handle moderate workloads efficiently, they support automatic dough portioning and rounding in commercial kitchens, such as bakery chains, institutional kitchens, and catering facilities, delivering consistent product size and maximizing throughput without compromising sanitation or durability.

Why choose the BakeMax BMDD003 Dough Divider/Rounder over similar models? Its self-contained, durable stainless steel design, and precise portioning system set it apart. The machine's adjustable cone enhances versatility, while high-volume output and easy maintenance streamline bakery operations, reducing manual labor and ensuring consistent dough quality in busy commercial environments.

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Product Description

The BakeMax BMDD003 Dough Divider/Rounder Automatic 44 Liter Dough Hopper is a commercial-grade food processing machine designed for high-volume bakery production environments. This floor-mounted model features an automatic operation with a 44-liter stainless steel dough hopper, delivering consistent, precise dough portioning suitable for industrial bakeries, large cafes, and catering operations. With an hourly capacity of 70 to 200 kg and a divider scaling range of 70 to 250 grams, it ensures efficient workflow and uniform product quality. Constructed from durable stainless steel and anodized aluminum, it offers longevity and sanitation, while its Teflon-coated stainless steel knife and sensor facilitate easy maintenance. Equipped with an adjustable cone for versatile operation, the BMDD003 exemplifies precision and reliability in dough handling equipment. It operates at 115V/60Hz, consumes 1120 watts, and is certified for safety and sanitation with cETLus and NSF approvals, making it an optimal choice for robust commercial baking processes.

Top BakeMax BMDD003 Features

The BakeMax BMDD003 Dough Divider/Rounder is engineered for commercial bakeries and large-scale foodservice providers, offering automatic dough dividing and rounding with high precision. Its 44-liter capacity and adjustable cone facilitate versatile dough handling, while Teflon-coated sensors and knives ensure easy cleaning and maintenance. Designed for continuous production, it supports 70-200 kg per hour output, ideal for high-demand settings requiring uniform dough portions. Made from stainless steel and anodized aluminum, it withstands rigorous use and ensures food safety compliance across industrial kitchens.

  • Automatic operation with high-volume dough output (70-200 kg/hr)
  • Stainless steel Teflon-coated sensors and knives for durability
  • Adjustable cone for precise portioning from 70 to 250 grams
  • Easy maintenance with corrosion-resistant materials and coating
  • Optimized workflow integration in large bakery or foodservice environments

Ideal for large commercial bakeries seeking efficient dough division and rounding with reliable, maintenance-friendly equipment.

BakeMax BMDD003 Technical Specs

The BakeMax BMDD003 embodies commercial dough processing excellence with a robust construction and high performance. It is powered by a 115V/60Hz electrical supply drawing 1120 watts, suitable for standard North American outlets. The machine features a self-contained system with stainless steel and anodized aluminum components, ensuring corrosion resistance and ease of cleaning. Capable of processing up to 200 kg of dough per hour, it supports continuous operation in busy bakery settings. The equipment’s dimensions are 28.5 inches wide, 34 inches deep, and 63.5 inches high, with a total weight of 550 lbs. The NSF and cETLus certifications confirm compliance with food safety and sanitation standards. The unit's design includes an adjustable cone for versatile dough portions, user-friendly disassembly, and maintenance routines, ensuring operational reliability for commercial kitchens. Its construction supports efficient workflow with minimal downtime, making it ideal for industrial bakeries and large-scale foodservice operations.

  • Electrical Requirements: 115V, 60Hz, 1-phase, 1120W
  • Production Capacity: Up to 200 kg (440 lbs) per hour
  • Dimensions: 28.5 in W x 34 in D x 63.5 in H
  • Construction & Finish: Stainless steel and anodized aluminum exterior
  • Temperature Resistance: Suitable for typical bakery environments
  • Food Safety: Food-grade stainless steel and easy-to-clean components
  • Certifications: cETLus, NSF
  • Weight: 550 lbs
  • Capacity: 44-liter dough hopper
  • Power Type: Automatic operation for continuous high-volume processing

What is a commercial dough divider?

A commercial dough divider is a machine designed for industrial bakery operations to portion and round dough accurately and efficiently. It commonly features high-capacity, stainless steel construction, and automatic operation, such as the BakeMax BMDD003 Dough Divider/Rounder. Typically installed in large bakery plants or foodservice facilities, it supports consistent dough sizing, reduces manual labor, and enhances workflow productivity in high-volume settings, making it ideal for bakery production lines and large-scale dough preparation tasks.

Top industrial dough dividers for large bakery production

High-capacity dough dividers like the BakeMax BMDD003 are built for large bakery operations involving continuous dough processing. Designed to handle moderate workloads efficiently, they support automatic dough portioning and rounding in commercial kitchens, such as bakery chains, institutional kitchens, and catering facilities, delivering consistent product size and maximizing throughput without compromising sanitation or durability.

  • Commercial dough processing — suited for bakeries and food factories
  • Mid-volume bakery operation — supports 70-200 kg/hour throughput
  • High-durability stainless steel construction for industrial use
  • Automatic portioning for efficient workflow in large-scale settings
  • Versatile for various dough types with adjustable cone feature

Why Choose BakeMax BMDD003?

Why choose the BakeMax BMDD003 Dough Divider/Rounder over similar models? Its self-contained, durable stainless steel design, and precise portioning system set it apart. The machine's adjustable cone enhances versatility, while high-volume output and easy maintenance streamline bakery operations, reducing manual labor and ensuring consistent dough quality in busy commercial environments.

  • Built with corrosion-resistant stainless steel for long-term durability
  • Supports continuous high-volume dough processing efficiently
  • Features adjustable scaling range for versatile portion sizes
  • Designed for easy disassembly and maintenance in commercial kitchens
  • Compact footprint for integrated placement in bakery lines

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Made in Italy logo

Made in Italy

This product is crafted in Italy.

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.


From the manufacturer

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Customer reviews

BakeMax BMDD003 Dough Divider/Rounder Automatic 44 Liter Dough Hopper
BakeMax (TVI)

BakeMax BMDD003 28 Inch Dough Divider Automatic 44 Liter Capacity and Scales

$28,516.99 $55,431.00

BakeMax (TVI), BMDD003, Dough Divider/Rounder, automatic, 44 liter dough hopper, 70 - 200 kg (154 - 440 lbs) hourly production, divider scaling range 70 to 250 grams (2.5 - 8.8 oz.), adjustable cone, knife & sensor in Teflon-coated stainless steel, stainless steel & anodized aluminum construction, 1120 watts, 15.0 amps, 115v/60/1-ph, NEMA 5-15P, cETLus, NSF, Made in Italy