BakeMax BMDBR3L 34 Inch Dough Rounder 2.5 to 42.3 Oz Portions with Casters

The BakeMax BMDBR3L Dough Ball Rounder is a commercial-grade food processing machine designed for efficient portioning of dough in professional kitchens. Constructed from durable stainless steel and anodized aluminum, this dough rounder features a compact footprint with precise capacity control, capable of handling 2.5 to 42.3 oz. dough portions. With an output range of 88 to 661 pounds per hour, it is ideal for high-volume bakery and pizzeria operations seeking consistent dough ball sizes and improved workflow automation. Equipped with a 370-watt motor, it ensures reliable performance for continuous production runs while maintaining ease of maintenance and sanitation.

Top BakeMax BMDBR3L Features

The BakeMax BMDBR3L Dough Ball Rounder integrates high-capacity dough portioning with robust construction, optimized for busy commercial kitchens. Its stainless steel and anodized aluminum components provide durability and ease of cleaning, while legs with casters facilitate mobility and ergonomic operation in demanding foodservice environments. The unit’s precise portion control enhances consistency, reducing waste and increasing efficiency in bread and pizza dough production. Designed for seamless workflow integration, the machine handles substantial throughput and simplifies maintenance routines for foodservice operators.

• Capacity: Handles 2.5 to 42.3 oz. dough portions for consistent sizing
• Material: Stainless steel and anodized aluminum construction for durability
• Ease of Use: Casters enable mobility; straightforward operation with minimal setup
• Application: Suitable for high-volume bakeries and pizzerias requiring efficient batching
• Workflow Benefit: Facilitates continuous dough portioning to improve throughput and productivity

Ideal for bakery and pizza production lines seeking precise dough ball portioning with reliable performance

BMDBR3L Technical Specs

The BakeMax BMDBR3L Dough Ball Rounder operates with a 115V single-phase power supply, drawing 7.0 amps and consuming approximately 370 watts. Its construction features high-grade stainless steel and anodized aluminum components, ensuring longevity and ease of sanitation. The machine measures 45.3 inches in height, 34 inches in width, and 34 inches in depth, with a weight of 219 lbs. The unit is designed for a maximum temperature operating range suitable for food-safe environments and includes features like legs with casters for mobility. It is certified with cETLus and NSF approvals, emphasizing compliance with industry standards. The product supports efficient cleaning routines with disassembly options for maintenance, making it well-suited for continuous commercial use in bakeries and pizza kitchens.

• Electrical Requirements: 115V, 60Hz, single-phase, 7.0A, 370W
• Construction & Finish: Stainless steel body with anodized aluminum parts
• Dimensions: 45.3" height x 34" width x 34" depth
• Weight: 219 lbs (product weight)
• Certifications: cETLus and NSF approved
• Cleaning & Maintenance: Rear disassembly for sanitation, quick component access

• Electrical Compatibility: Ready for standard 115V outlets in commercial kitchens
• Mobility Setup: Legs with casters allow flexible workstation positioning
• Operational Capacity: Supports output up to 661 lbs per hour in continuous mode
• Material Durability: Heavy-duty stainless steel and anodized aluminum for extended lifespan
• Installation Space: Fits in medium-sized bakery or pizzeria prep areas

What is a commercial dough rounder?

A commercial dough rounder is a specialized food processing machine used in bakeries, pizzerias, and foodservice facilities to automatically portion and shape dough into uniform balls. The BakeMax BMDBR3L is designed for medium-volume production environments, with precise capacity controls, robust construction, and ease of cleaning. Installed in bakery lines or pizza prep stations, it ensures consistent dough portions for high-quality baked goods. Its high throughput capacity makes it suitable for mid-scale operations needing efficient, uniform dough ball production in demanding foodservice settings.

Top commercial dough rounder for high-volume bakeries

The BakeMax BMDBR3L delivers reliable automatic dough portioning, built with durable stainless steel and anodized aluminum, ideal for bakery and pizza production in busy commercial kitchens. Suitable for medium workloads, it offers precise size control and seamless workflow integration, supporting efficient dough batching for bakery and restaurant operations. BakeMax model BMDBR3L ensures consistent performance in demanding foodservice environments.

• Medium-volume operational setup for bakery and pizzeria lines
• Compact footprint for versatile kitchen placement
• Designed for reliable, consistent dough ball production
• Built with sturdy materials for long-term durability
• Easy mobility with castered legs for flexible positioning

Why Choose BakeMax BMDBR3L?

Compare the BakeMax BMDBR3L to other dough rounders, it stands out with its high-capacity output, robust stainless steel and anodized aluminum construction, and mobility features. Its precise portioning and simplified maintenance improve operational flow and sanitation standards, making it a preferred choice for medium-volume bakeries and pizza kitchens seeking reliable, restaurant-ready equipment.

• Self-contained design with durable, corrosion-resistant materials
• Enhanced workflow with mobility-friendly casters and ergonomic layout
• Capable of handling up to 661 lbs per hour efficiently
• Operational precision for consistent dough ball sizes
• Meets high sanitation standards with easy disassembly and cleaning