BakeMax BMDBR01 20 Inch Countertop Dough Rounder Carbon Steel White Epoxy

The BakeMax BMDBR01 Dough Ball Rounder Countertop is a commercial-grade food processing equipment designed for efficient portioning of dough balls in professional bakery, pizzeria, and foodservice operations. This dough rounder features a robust construction with aluminum disks and carbon steel components finished in durable white epoxy. Capable of producing up to 1200 dough portions per hour, it accommodates portions ranging from 1.06 to 10.58 ounces, making it suitable for high-volume production lines. Equipped with three interchangeable heads (small: 1.05–3.5 oz, medium: 3.5–7 oz, large: 7–10.6 oz.), this unit ensures precise and consistent dough rounding. Its compact countertop design allows integration into busy kitchen workflows, optimizing throughput and minimizing space. With a 0.5 HP motor operating on 110V/60Hz power, this machine provides reliable performance for professional bakeries aiming for uniform dough portions in a streamlined manner.

Top BakeMax BMDBR01 Features

The BakeMax BMDBR01 Dough Ball Rounder is engineered for commercial foodservice environments requiring consistent portioning. It offers quick interchangeability of heads for different dough sizes, durable material construction for long-term use, and an ergonomic countertop design that simplifies operation. Ideal for high-volume bakery or pizzeria production, it seamlessly integrates into existing workflows, reducing labor time and increasing efficiency.

• High output capacity: Up to 1200 dough pieces per hour ensures quick throughput
• Interchangeable heads: Three sizes for diverse dough portioning needs
• Durable materials: Aluminum disks and carbon steel construction withstand commercial use
• Easy maintenance: Simple disassembly for cleaning reduces downtime
• Compact countertop footprint: Fits efficiently into busy kitchens and prep areas

Designed for bakery, pizzeria, and food production facilities requiring reliable dough portioning

BakeMax BMDBR01 Technical Specs

The BakeMax BMDBR01 Dough Ball Rounder operates with a 0.5 HP motor powered by 110V single-phase electrical supply at 60Hz, drawing up to 8 amps. Its construction combines aluminum disks and carbon steel components finished in white epoxy, ensuring durability in demanding environments. The machine measures 20\" in width, 20\" in depth, and 21\" in height, with a weight of approximately 190 lbs. This model features an aluminum disk for consistent dough shaping and a self-contained design optimized for countertop placement. It produces approximately 1200 dough portions per hour, with adjustable heads for different portion sizes. The unit includes CE marking for compliance with European safety standards and is designed for easy cleaning with disassembly features to facilitate sanitation. Its robust build quality makes it suitable for continuous use in high-volume bakery lines and fast-paced foodservice operations.

• Electrical requirements: 110V, 60Hz, single-phase, 8 amps
• Construction and finish: Carbon steel with white epoxy coating, aluminum disks
• Production capacity: 1200 pieces per hour
• Dimensions: 20\" W x 20\" D x 21\" H
• Weight: 190 lbs (product weight)
• Material safety: Durable coating suitable for food contact, easy to clean
• Performance features: Efficient dough portioning, compatible with multiple dough types

Electrical compatibility & installation: Requires standard 110V outlet; countertop placement with adequate clearance

Maintenance: Disassembly for cleaning; aluminum and steel parts resist wear and corrosion

Workflow integration: Fits seamlessly into high-volume bakery lines and pizza prep stations

Connectivity: Hardwired electrical setup for secure installation in commercial kitchens

Safety considerations: CE marked and designed with minimal moving parts for operator safety

What is a commercial dough rounder?

A commercial dough rounder is a precision food processing machine used to shape and portion dough into uniform balls for baking, pizza, or pastry preparation. Installed in bakery and pizzeria production lines, these devices ensure consistent size and shape, improving workflow and product presentation. The BakeMax BMDBR01 is a reliable dough rounder equipped with multiple heads and high-speed output, suitable for high-volume bakery and foodservice applications, making it ideal for mid-volume production environments seeking efficiency and consistency.

Top commercial dough rounders for high-volume bakery and foodservice

High-performance commercial dough rounders like the BakeMax BMDBR01 are built for consistent shape formation and efficient portioning in bakery and restaurant kitchens. Designed for medium workloads, these units offer durable construction, precise portion control, and easy operation, making them essential in high-volume food preparation facilities aiming for uniform dough portions and streamlined workflows.

• Operation in busy bakery lines—high-volume dough processing
• Suitable for compact commercial spaces—countertop design
• Ideal for bakery, pizzeria, and pastry shops—uniform dough balls
• Moderate throughput—capable of 1200 pieces per hour
• Supports manual and automated workflows—integrated with existing equipment

Why Choose BakeMax BMDBR01

Compared to other commercial dough rounders, BakeMax BMDBR01 stands out with its durable carbon steel and aluminum construction, high-speed capacity, and versatile head sizes. Its compact countertop form factor enhances operational efficiency in crowded kitchens, while its reliable performance and easy maintenance streamline dough portioning tasks, elevating overall productivity without sacrificing quality.

• Self-contained design with CE compliance enhances safety and reliability
• Robust materials resist wear, ideal for continuous operation
• Interchangeable heads for diverse dough portion sizes
• Compact footprint optimizes workspace utilization
• High output capacity supports high-volume bakery needs