Atosa HD350-AP-161 Hotel Ice Maker Air-cooled Floor Model Full Cube Ice 350 Lb/Day

The Atosa HD350-AP-161 Hotel Ice Machine & Dispenser Full Cube Ice 23"W X 29-1/2"D X 70-9/10"H is a commercial-grade ice maker designed specifically for hospitality and foodservice environments requiring reliable, high-capacity full cube ice production. With integrated self-contained refrigeration and a sturdy stainless steel exterior, this unit delivers up to 350 pounds of ice per 24 hours, supporting high-volume service operations. Its 160-pound bin capacity and air-cooled condenser ensure efficient operation, making it ideal for hotels, restaurants, and banquet facilities seeking durable, restaurant-ready equipment with precise technical specifications including 115V power supply and environmentally friendly R290 hydrocarbon refrigerant. Compact yet substantial, it provides consistent full cube ice tailored for beverage service and food presentation in demanding commercial settings.

Top Atosa HD350-AP-161 Features

The Atosa HD350-AP-161 ice maker features self-contained refrigeration optimized for medium-volume hospitality settings, with a robust stainless steel build for durability. It leverages air-cooled condenser technology to facilitate straightforward installation and maintenance, while its single push chute offers ease of dispensing. Designed for continuous operation, this unit integrates seamlessly into busy foodservice workflows, providing consistent full cube ice production. Its 350 lb. daily capacity supports high throughput, and the removable air filter facilitates easy cleaning and sanitation, suitable for hotel and restaurant environments with frequent use.

• High-capacity production: Up to 350 lb. of ice per 24 hours supports busy operations.
• Durable stainless steel exterior: Built for long-term commercial compliance and sanitation.
• Self-contained air-cooled system: Simplifies installation and maintenance in crowded kitchens.
• Removable air filter: Supports quick cleaning and consistent sanitation standards.
• Full cube dice output: Ideal for beverages, food presentation, and hotel service workflows.

Ideal for high-volume hospitality settings needing reliable, restaurant-quality ice production with easy management.

Atosa HD350-AP-161 Technical Specs

The Atosa HD350-AP-161 features self-contained air-cooled refrigeration with an energy-efficient design, meeting ENERGY STAR® standards for optimized operation. Its production capacity reaches 301–400 pounds of full cube ice within a 24-hour period, supporting demanding foodservice needs. Constructed with stainless steel for durability and hygiene, the unit measures 23 inches in width, 29.5 inches in depth, and stands 70.9 inches high. It weighs approximately 341 pounds, with a power requirement of 115V at 60Hz, drawing a maximum of 10.3 amps and 1010 watts. The model includes ETL-Sanitation and cETLus listings, ensuring compliance for commercial installation, and operates efficiently in typical foodservice environments. The design incorporates a tilt-out bin for easy access, with a black trim accentuating the stainless steel exterior, suitable for standard countertop or built-in applications in hospitality kitchens.

• Electrical requirements: 115V, 60Hz, 1-phase, 10.3A, 1010W power supply.
• Cooling method: Self-contained, air-cooled refrigeration system optimized for commercial use.
• Production capacity: 301–400 pounds of full cube ice per 24 hours.
• Refrigeration type: Hydrocarbon R290, environmentally friendly and energy-efficient.
• Construction & finish: Durable stainless steel exterior with black trim, corrosion-resistant and easy to sanitize.
• Dimensions and weight: 23" W x 29.5" D x 70.9" H; approx. 341 lbs.
• Certification & safety: ETL-Sanitation, cETLus approved for commercial applications.
• Design features: Removable air filter, single push chute, automatic defrost capability.
• Installation considerations: Requires adequate airflow clearance, drain connection, water inlet, and drainage hoses.

What is a commercial ice maker with bin?

A commercial ice maker with bin is a robust appliance used in foodservice environments to generate and store large quantities of ice efficiently. It employs self-contained refrigeration to produce full cube ice, supporting high-throughput beverage service and food presentation in hotels, restaurants, and catering operations. The Atosa HD350-AP-161 is designed for continuous operation, providing up to 350 pounds of ice daily with a 160-pound storage capacity, optimized for hospitality settings requiring reliable equipment for high-volume use. Its stainless steel construction and energy-efficient refrigeration system ensure durability and operational efficiency in demanding commercial applications.

Top commercial ice maker for moderate hospitality foodservice settings

The Atosa HD350-AP-161 is a durable commercial ice maker optimized for hotel, restaurant, and catering operations, featuring high-capacity, restaurant-quality full cube ice production. It is designed for moderate throughput workflows in busy hospitality kitchens, offering reliable performance, easy maintenance, and a sturdy stainless steel build. Atosa HD350-AP-161 seamlessly integrates into medium-volume foodservice environments needing consistent ice supply for beverages and food presentation.

• Operation Type — Suitable for hotel, restaurant, and catering kitchens
• Kitchen Setting — Compact footprint fits undercounter and built-in configurations
• Foodservice Category — Hospitality and foodservice operations requiring large ice volumes
• Use Case — Supports beverage service, food presentation, and hotel operations

Why Choose Atosa HD350-AP-161?

The Atosa HD350-AP-161 combines a compact footprint with high-capacity ice production, featuring a stainless steel exterior and environmentally friendly hydrocarbon refrigerant, setting it apart from similar units. Its self-contained air-cooled system offers simplified installation in busy kitchens, while the removable air filter and built-in sanitation features promote easy maintenance and hygiene. This model’s reliable performance supports high-volume hospitality applications, providing a restaurant-ready solution with durable construction and precise technical specifications for consistent ice availability.

• Self-contained refrigeration simplifies installation and reduces space requirements
• High-capacity 350 lb. daily production supports busy workflows
• Durable stainless steel exterior enhances sanitation and longevity
• Energy-efficient hydrocarbon refrigerant lowers operational costs
• Compact design suits built-in or countertop installation in hospitality kitchens