Atosa CTCO-25 18-3/4 Inch Electric Convection Oven with Three Racks

The Atosa CTCO-25 CookRite Convection Oven Electric Counter Top is a commercial-grade convection oven designed for precise, efficient baking and roasting in professional kitchens. Featuring a compact footprint of 18-3/4" W x 19-3/4" D x 15" H, this countertop unit employs high-performance electric heating elements with a total power capacity of 1.0 to 5.99 kW per deck. Built with stainless steel interior and exterior, it ensures durability and ease of sanitation. Equipped with double-pane, thermal-tempered glass doors and interior lighting, it provides visibility and straightforward operation. The unit includes three removable wire chrome racks measuring 13-7/10" W x 11" D, facilitating flexible load configurations. Its manual controls enable precise temperature and time adjustments for consistent results, making it suitable for institutional foodservice environments requiring reliable, high-temperature baking and cooking performance.

Top Atosa CTCO-25 Features

The Atosa CTCO-25 convection oven offers precise manual temperature and timer controls, combined with stainless steel construction for longevity. Its three removable wire racks allow versatile cooking capacity, while interior lighting enhances visibility. The unit’s all-stainless steel exterior ensures durability, and its compact size supports integration into various foodservice setups. Designed for medium-volume operations, it provides reliable, even heat distribution ideal for quick service kitchens and bakeries.

• Efficient convection heating: Provides even baking with powerful electric elements
• Durable stainless steel construction: Ensures long-term operational integrity
• Removable chrome wire racks: Facilitates easy cleaning and flexible capacity
• Manual controls with precise adjustments: Support consistent cooking results
• Interior lighting for visibility: Enhances workflow and monitoring during operation

Ideal for medium-volume bakery or kitchen operations requiring reliable convection cooking.

Atosa CTCO-25 Technical Specs

The Atosa CTCO-25 convection oven operates on 120V/60Hz/1-phase electrical supply, consuming up to 5.99 kW depending on load configuration. It features a stainless steel interior and exterior for durability and easy cleaning, with a weight of 47.4 lbs. The unit is equipped with manual controls for temperature regulation and timing. Its dimensions of 18-3/4" W x 19-3/4" D x 15" H make it suitable for countertop installation, while its legs provide stability. The oven includes double-pane thermal tempered glass doors that facilitate visibility and reduce heat loss. ETL-Sanitation and cETLus certifications verify compliance with sanitation standards for commercial foodservice environments.

• Electrical requirements: 120V, 60Hz, 1-phase, 12 amps, 1440-watt power draw
• Construction materials: All stainless steel exterior and interior surfaces
• Size: 18-3/4" W x 19-3/4" D x 15" H
• Weight: 47.4 lbs including packaging
• Control system: Manual with adjustable temperature and timer
• Racks included: Three removable wire chrome racks measuring 13-7/10" W x 11" D
• Doors: Hinged, double-pane thermal tempered glass with ergonomic handles
• Lighting: Interior lighting enhances visibility during operation

• Electrical compatibility: Requires standard 120V outlet with NEMA L5-15P plug
• Ventilation considerations: Adequate airflow necessary for optimized performance
• Countertop mounting: Fits standard kitchen configurations with clearance for cooling and maintenance access
• Cleaning routine: Interior disassembly for thorough sanitation and maintenance
• Power consumption: 1440 watts, supporting moderate operational workload

What is a commercial convection oven?

A commercial convection oven is a heavy-duty cooking appliance designed for high-volume baking and roasting in professional foodservice operations. These ovens utilize a fan system to circulate hot air evenly across the cooking chamber, resulting in uniform results. The Atosa CTCO-25 is an electric countertop convection oven suitable for small to medium kitchens, installed in settings like bakeries, cafes, and quick-service restaurants. It offers precise manual control over temperature and timing, with stainless steel components for longevity. Ideal for medium throughput, this model supports consistent baking and roasting tasks essential for restaurant and bakery environments requiring reliable performance in a compact footprint.

Top electronic convection ovens for medium-volume restaurant kitchens

Designed for reliable baking and roasting, the Atosa CTCO-25 combines durable stainless steel construction with manual controls for precise operation. Its compact size makes it suitable for medium-volume foodservice settings such as cafes and quick-service restaurants, supporting efficient workflow and consistent results. Atosa CTCO-25 offers robust performance tailored for professional baking and cooking operations.

• Medium-volume workflow — ideal for cafes and quick-service outlets
• Compact commercial kitchen equipment — fits countertop space efficiently
• Convection oven — designed for bakery and roast applications
• Moderate throughput — supports consistent, quality cooking
• Precise manual adjustment — ensures accurate temperature control

Why Choose Atosa CTCO-25 Convection Oven

Why choose the Atosa CTCO-25 convection oven over comparable units? Its all-stainless steel construction ensures lasting durability, while manual controls provide precise temperature and timing management. The three removable racks support diverse load configurations, and its compact countertop design enables seamless integration into various kitchen layouts. The inclusion of thermal tempered glass doors enhances visibility, facilitating workflow and quality control without sacrificing heat retention. These features contribute to reliable performance and efficient operation in professional foodservice environments.

• Compact footprint with full stainless steel durability
• Manual controls allow precise cooking adjustments
• Removable wire racks facilitate easy loading and cleaning
• Double-pane thermal glass doors improve visibility and heat retention
• All stainless steel exterior withstands rigorous commercial use