Atosa CSTEA-4C 58 Inch Electric CookRite Steam Table with 4 Open Wells
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- Four open well compartments for versatile use
- Individual infinite controls for precise temperature
- Stainless steel construction ensures durability
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The Atosa CSTEA-4C CookRite Steam Table is a commercial-grade electric serving counter designed for high-efficiency hot food presentation in professional foodservice settings. Measuring 58 inches wide by 29.5 inches deep and 33.5 inches high, this stationary stainless steel unit features four open pan wells with water pans included, suitable for dry or wet heat applications. Equipped with individual infinite temperature controls and insulated compartments, it ensures precise heat management, making it ideal for cafeteria lines, buffet stations, or catering operations. The model includes a cutting board shelf and undershelf for added convenience, while its 500-watt per well capacity guarantees consistent warmth for multiple food portions, all powered via a standard 120V power supply with a 5-20P cord connector.
The Atosa CSTEA-4C CookRite Steam Table is engineered for reliable performance in medium-volume foodservice environments. It offers four open well compartments with water pans, each individually controlled for temperature consistency. Its stainless steel construction ensures durability and easy cleaning, while the insulated compartments support energy efficiency. The integrated cutting board shelf and undershelf facilitate workflow integration, making it suitable for busy kitchens requiring quick access to hot food. Designed for straightforward maintenance and operation, it supports efficient service flow in institutional and commercial cafes.
Suitable for cafes, buffets, or institutional kitchens requiring reliable hot food display and service.
The Atosa CSTEA-4C features a robust stainless steel top and base construction, with overall dimensions of 58 inches in width, 29.5 inches in depth, and 33.5 inches in height, weighing approximately 131 lbs. It operates on a standard 120V electrical connection, drawing 500 watts per well, with a total electrical requirement of 120V/60Hz/1-phase. The steam table includes four open well compartments, each equipped with water pans for flexible dry or wet heating, and features individual infinite temperature controls for precise thermal management. Its design incorporates ETL-Sanitation and cETLus certifications, ensuring compliance with industry sanitation standards. The unit’s overall build emphasizes durability with stainless steel surfaces that withstand heavy use, and its dimensions are optimized for integration into modular or counter-mounted configurations. Maintenance involves straightforward cleaning and disassembly of water pans, with included water pan brackets and a stainless steel cutting board shelf aiding workflow and sanitation.
A commercial serving counter is a specialized piece of foodservice equipment designed to display, maintain, and serve hot or cold foods efficiently in high-volume environments. The Atosa CSTEA-4C CookRite Steam Table exemplifies this category through its four open well compartments with individual temperature controls, stainless steel construction, and compact footprint suited for cafes, buffets, or institutional kitchens. With precise thermal management and versatile dry or wet heating options, it ensures consistent presentation and quick service, making it ideal for mid-volume restaurant operations, catering, or food stations requiring reliable heat retention and sanitation compliance.
The Atosa CSTEA-4C serves as a durable, mid-volume electric hot food serving counter designed for reliable performance. Built with high-quality stainless steel, it offers four individually controlled open well compartments for flexible dry or wet heat. This model is optimized for steady throughput in cafes, buffets, and institutional kitchens, supporting efficient food presentation and sanitation through easy maintenance. Its compact, integrated design facilitates seamless workflow and customer service readiness, making it a practical choice for professional foodservice environments.
The Atosa CSTEA-4C combines durable stainless steel construction with precise temperature controls and versatile heating options, offering a reliable solution for medium-volume hot food service. Its compact footprint and insulated compartments promote energy efficiency and ease of maintenance, enhancing operational efficiency compared to similar models. Designed with integrated workflow features, it ensures consistent presentation and sanitation compliance in busy foodservice environments.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
5-20P
This unit is equipped with a NEMA 5-20P plug.
From the manufacturer
