Atosa CSTEA-3C 44 Inch Electric CookRite Steam Table Open Pan Wells with Dry Wet Heat

The Atosa CSTEA-3C CookRite Steam Table is a commercial-grade electric serving counter designed for precise hot food presentation in professional foodservice environments. It features three open pan wells with individual infinite temperature controls, enabling flexible dry or wet heat modes. Constructed from durable stainless steel, the unit measures 44-1/8 inches wide by 29-1/2 inches deep and 33-1/2 inches high, with a working height of 33 inches, making it suitable for high-traffic kitchens, cafeterias, and catering setups. Each well operates at 500 watts, compatible with 120V single-phase power, with included water pans for wet heat operation. The design incorporates insulated compartments, a cutting board shelf, and an undershelf for efficient workflow and sanitation, offering reliable performance for continuous service. This model combines technical robustness with user-friendly features essential for maintaining optimum food temperatures and presentation quality in demanding commercial foodservice settings.

Top Atosa CSTEA-3C Features

The Atosa CSTEA-3C Steam Table offers three open well configurations with individual infinite controls, promoting precise temperature management. Its stainless steel construction ensures durability and ease of sanitation, suitable for high-volume service. The unit's open shelf base and insulated compartments simplify cleaning and maintenance, while water pans facilitate versatile dry or wet heat operations. Designed for compatibility with standard 120V power, it supports seamless integration into various foodservice layouts, optimizing workflow efficiency in cafeterias or buffets.

• Independent temperature controls: Precise heat management for each well
• Heavy-duty stainless steel construction: Ensures longevity and sanitation
• Open pan wells with included water pans: Flexibility for dry or wet heating
• Insulated compartments and shelves: Simplify cleaning and service workflow
• Optimal for high-traffic foodservice: Suitability for cafeteria, buffet, or catering operations

This versatile steam table is ideal for mid-volume foodservice environments requiring reliable hot holding and efficient operation.

{[app.brand] [app.aq_mfg_number]} Technical Specs

The Atosa CSTEA-3C operates on a single-phase 120V electrical supply drawing approximately 4.2 amps at 500 watts per well, supporting a total power consumption suitable for standard commercial outlets. It features a self-contained water pan system for wet heat operation, with water pans included for quick setup. The unit's construction includes stainless steel top and base, offering excellent corrosion resistance and ease of cleaning. Overall dimensions are 44-1/8 inches wide, 29-1/2 inches deep, and 33-1/2 inches high, with a total weight of approximately 104 pounds, providing a sturdy yet manageable footprint. The product's design incorporates ETL-Sanitation and cETLus listed safety and sanitation standards, with an operating temperature range suitable for maintaining hot foods reliably. Easy disassembly for cleaning and maintenance ensures minimal downtime, supporting consistent performance. The open well configuration fits standard pans and allows for versatile food holding applications in hospitality and institutional kitchens.

• Electrical requirements: 120V, 1-phase, approximately 4.2A, 500W per well
• Construction material: Stainless steel top and base finish
• Dimensions: 44-1/8"W x 29-1/2"D x 33-1/2"H
• Well type: Open well with included water pans
• Shipping weight: 104 pounds for durable handling and setup
• Operation mode: Capable of dry or wet heat with individual temperature controls
• Sanitation standards: cETLus and ETL-Sanitation listed for safe operation
• Temperature range: Suitable for consistent hot food holding in demanding settings

What is a commercial serving counter?

A commercial serving counter is a specialized piece of foodservice equipment designed for hot food presentation and storage. It typically includes multiple wells or compartments, allowing operators to maintain food at optimal temperatures during service. The Atosa CSTEA-3C CookRite Steam Table, with its open well configuration, stainless steel construction, and precise temperature control, is commonly installed in cafeterias, buffets, and catering environments. It supports efficient workflow and consistent food presentation, making it suitable for mid-volume hospitality or institutional foodservice operations.

Top electric serving counter for foodservice operations

Designed for reliable hot food holding, the Atosa CSTEA-3C is ideal for cafeteria, buffet, and catering workflows. Its durable stainless steel build, multiple temperature controls, and versatile wet or dry heat operation make it suited for mid-volume foodservice settings requiring precise and consistent heat management. Atosa CSTEA-3C is recognized for its robust performance and ease of maintenance, supporting efficient operation in professional kitchens.

• Operation type — suited for cafeteria, buffet, and catering services
• Kitchen setting — fits compact commercial or institutional kitchens
• Foodservice category — optimized for hot holding and presentation
• Workload qualifier — handles moderate throughput efficiently
• Use case — ideal for consistent hot food display and service

Why Choose Atosa CSTEA-3C?

Compared to similar units, the Atosa CSTEA-3C combines durable stainless steel construction with multiple individual temperature controls for precise heat management. Its open well design with included water pans offers flexible dry or wet heating options, supporting versatile food presentation. Its compact footprint and insulated compartments streamline cleaning and workflow, enhancing operational efficiency in busy foodservice environments.

• Self-contained unit simplifies installation and maintenance
• Heavy-duty construction suitable for high usage
• Independent controls enable customized food holding
• Versatile wet or dry heat operation for diverse menu needs
• Optimized for commercial kitchens with efficient workflow integration