Atosa CSTEA-2C 30 Inch Electric CookRite Steam Table with 2 Open Wells

The Atosa CSTEA-2C CookRite Steam Table is a commercial-grade hot food serving counter designed for precise temperature control and versatile heating options. Featuring electric dry or wet heat functionality, this 30-inch wide stainless steel station provides two open pan wells with water pans included, suitable for high-volume foodservice environments. Its independent infinite temperature controls, insulated compartments, and stainless steel construction ensure durability and ease of maintenance, making it ideal for restaurants, catering, and institutional kitchens requiring consistent hot serving capabilities. The unit operates at 120V with a power draw of 500 watts per well, and its compact dimensions of 30 inches in width, 29.5 inches in depth, and 33.5 inches in height optimize space efficiency while maintaining operational performance.

Top Atosa CSTEA-2C Features

The Atosa CSTEA-2C CookRite Steam Table offers precise temperature regulation through individual infinite controls, supporting both dry and water-based heating modes for flexible food holding. Constructed from stainless steel, it ensures durability and simplifies cleaning, while the insulated compartments enhance heat retention. Suitable for high-turnover service, the open well design accommodates various pan sizes with included water pans. Its compact footprint integrates seamlessly into prepared foods stations, enhancing workflow efficiency and sanitation in busy commercial kitchens.

• Individually calibrated infinite temperature controls for precise heat management
• Stainless steel construction delivers durability and ease of cleaning in demanding environments
• Two open pan wells with included water pans enable versatile dry or water-based heating
• Insulated compartments maximize heat retention and energy efficiency
• Compact 30" width with stainless steel base fits limited kitchen spaces while maintaining capacity

Ideal for mid-volume foodservice applications requiring consistent hot food display and holding methods.

Atosa CSTEA-2C Technical Specs

The Atosa CSTEA-2C Steam Table operates on 120 volts, single-phase power with a 500-watt heating element for each well, supporting efficient energy use in busy commercial settings. Its temperature is individually adjustable via infinite controls, with stainless steel tops and bases ensuring long-term durability and straightforward cleaning. The unit measures 30 inches in width, 29.5 inches in depth, and stands 33.5 inches high, with a weight of 77 lbs for manageable installation. Its open well design allows for water pans and multiple pan configurations, supporting a wide array of hot food presentation needs. Designed to meet sanitation standards with cETLus and ETL-Sanitation listings, the unit features side-mounted heating elements for quick servicing and consistent heat distribution.

• Electrical Requirements: 120V, 60Hz, single-phase, 77 lbs weight
• Construction & Finish: Stainless steel top and base
• Overall Dimensions: 30" W x 29.5" D x 33.5" H
• Heating Configuration: 500 watts per well with individual controls
• Sanitation & Certification: cETLus and ETL-Sanitation approved
• Operation Environment: Specifically designed for high-traffic commercial kitchens, catering, and banquet services

• Electrical compatibility: 120V, single-phase power supply
• Installation clearance: Requires proper airflow and drainage around unit
• Water connection: Water pans included for wet heat operation
• Maintenance access: Easy access for cleaning and servicing
• Space considerations: Fits in confined prep or serving areas with precise dimensions

What is a commercial serving counter?

A commercial serving counter is a specialized kitchen appliance designed for high-volume food presentation and holding, featuring adjustable temperature controls and durable construction. The Atosa CSTEA-2C is a stationary open-well steam table equipped with water pans and stainless steel surfaces, ideal for foodservice operations requiring reliable heat retention and sanitation. Typically installed in buffet lines, catering stations, or cafeteria settings, this model supports both dry and wet heat modes for versatile hot food display, making it suitable for mid-volume restaurant service environments.

Top electric hot food serving counters for institutional kitchens

The Atosa CSTEA-2C offers robust construction, independent temperature controls, and versatile wet or dry heat application, making it suitable for medium-volume foodholding in institutional, hospital, and restaurant settings. Atosa CSTEA-2C is designed to meet rigorous commercial standards with durable stainless steel and adjustable features for efficient operation in busy foodservice environments.

• Operation in high-demand kitchens with moderate throughput
• Compact footprint ideal for limited space food stations
• Designed for commercial foodservice with durable stainless steel surfaces
• Supports versatile dry/wet heat setup for various menu items
• Built for reliable performance in institutional and restaurant environments

Why Choose Atosa CSTEA-2C?

Compared to other steam table units, the Atosa CSTEA-2C stands out with its stainless steel open well design, independent infinite controls, and two water pans, ensuring consistent heat and ease of maintenance. Its compact size and durable construction optimize workflow and sanitation, making it a cost-effective choice for high-volume foodservice operations seeking reliable hot food display equipment.

• Self-contained design simplifies installation and reduces setup complexity
• Stainless steel build enhances durability and sanitation
• Independent infinite controls allow precise temperature adjustments
• Versatile wet or dry heat operation supports diverse menu needs
• Compact footprint with open shelf base maximizes space efficiency in busy establishments