Atosa ATSE-3036 36 Inch Stainless Steel Equipment Stand with Upturn

The Atosa ATSE-3036 MixRite Equipment Stand is a stainless steel work station tailored for professional foodservice environments requiring durable, reliable supporting surfaces. Measuring 36 inches wide by 30 inches deep and standing 24 inches high, this commercial-grade stand features a stainless steel top with an upturn on the rear and sides, facilitating spill containment and enhanced sanitation. Equipped with an adjustable undershelf and legs, it allows for customizable storage configuration and height adjustments. The unit’s robust construction and NSF approval make it ideal for use in busy kitchens, prep stations, or equipment support roles, ensuring stability and ease of maintenance in everyday operations.

Atosa ATSE-3036 Features

This equipment stand is designed for heavy-duty commercial kitchen applications, offering precise dimensions and a stainless steel top that resists corrosion and enables quick cleaning. Its adjustable undershelf and legs support flexible storage options, optimizing workflow integration in food prep and service areas. The NSF certification confirms compliance with industry sanitation standards, making it suitable for high-traffic foodservice settings demanding reliability and durability.

• Stainless steel top with upturn: Prevents spills and simplifies cleaning processes
• Adjustable undershelf and legs: Customizable storage for varied kitchen needs
• Heavy-duty stainless steel: Ensures long-term durability in commercial environments
• Compact footprint with wheel-free design: Fits tight spaces in busy kitchens
• NSF-approved construction: Supports sanitation and maintenance efficiency

Ideal for food prep stations needing sturdy, corrosion-resistant work surfaces and flexible storage options.

Atosa ATSE-3036 Technical Specs

The Atosa ATSE-3036 Equipment Stand features a stainless steel top and base, both crafted for commercial durability. Weighing 62 pounds, it offers a width of 36 inches and a depth of 30 inches, with a height fixed at 24 inches. Its NSF approval underscores compliance with sanitation standards. The stand’s construction includes an adjustable undershelf and legs, allowing for height customization and efficient space utilization. The unit’s design emphasizes ease of cleaning with a stainless steel finish that resists corrosion and stains, making it suitable for high-volume foodservice workflows. Proper installation requires ensuring adequate clearance for stability and airflow, with recommended cleaning routines to maintain hygiene standards.

• Dimensions: 36" W x 30" D x 24" H
• Weight: 62 lbs
• Construction: Stainless steel top and base
• Certifications: NSF approval
• Material Finish: Stainless steel for corrosion resistance and sanitation
• Adjustable components: Undershelf and legs for customizable height and storage

• Electrical considerations: No electrical components; suitable for standard kitchen power setups
• Installation clearance: Require 2-3 inches for stability and airflow
• Cleaning routine: Wipe with non-abrasive cleaners for best maintenance
• Support surfaces: Designed for steady placement under or alongside kitchen equipment
• Maintenance access: Disassemble or adjust legs and undershelf for routine cleaning

What is a commercial equipment stand?

A commercial equipment stand is a durable, NSF-certified supporting platform designed for placement in professional foodservice kitchens. It provides a sturdy surface for appliances or workstation elements, typically constructed from stainless steel for hygiene and longevity. The Atosa ATSE-3036 stands out with its stainless steel top featuring an upturn on rear and sides, and an adjustable undershelf, making it suitable for supporting heavy kitchen equipment or creating efficient workspace layouts. Used in food prep, back-of-house stations, or support roles, these stands enhance workflow organization and operational efficiency in busy foodservice environments.

Top Equipment Stands for Foodservice Operations

Designed for built-in stability and reliable performance, the Atosa ATSE-3036 Equipment Stand is optimal for moderate kitchen workflows requiring sturdy, hygienic work surfaces in commercial foodservice spaces. The model’s robust stainless steel construction and adjustable features support efficient kitchen operations, including prep stations and equipment support in busy restaurants or cafeterias.

• Operation Type — suited for moderate-volume food prep kitchens
• Kitchen Space — ideal for compact, high-traffic setups
• Foodservice Category — fits in school cafeterias and quick-service restaurants
• Workflow — designed for consistent support and utility
• Use Case — enhances stability for food prep or equipment placement

Why Choose Atosa ATSE-3036?

Why Choose the Atosa ATSE-3036 Equipment Stand? Its heavy-duty stainless steel construction paired with an NSF certification ensures longevity, sanitation, and resistance to corrosion. The adjustable undershelf and legs enable custom configuration to match specific kitchen layouts. Its built-in spill containment with an upturned rear and sides improves hygiene and cleanliness, making it a dependable choice for supporting demanding foodservice equipment efficiently.

• Compared to standard stands, features a corrosion-resistant stainless steel top
• Enhanced stability with adjustable legs and undershelf
• Spill containment upturn on rear and sides for sanitation
• Compact design optimized for tight commercial kitchen spaces
• Supports heavy equipment with a sturdy stainless steel frame